Budi Widianarko

A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: a review.

Brassica vegetables are consumed mostly after processing, which is expected to give beneficial effects on the vegetable properties, such as improved palatability and bioavailability of nutrients, or shelf life extension. But processing also results to various changes in the content of health promoting phytochemicals like glucosinolates. This paper reviews the effects of processing on the glucosinolates content by using a mechanism approach underlying processing method employed. Cultural differences between Eastern and Western preparation practices and their possible effect on glucosinolate retention are highlighted. Boiling and blanching considerably reduce the glucosinolate content mainly due to mechanisms of cell lysis, diffusion, and leaching, and partly due to thermal and enzymatic degradation. Steaming, microwave processing, and stir frying either retain or slightly reduce the glucosinolates content due to low degrees of leaching; moreover, these methods seem to enhance extractability of glucosinolates from the plant tissue. Fermentation reduces the glucosinolate content considerably, but the underlying mechanisms are not yet studied in detail. Studying the changes of glucosinolates during processing by a mechanistic approach is shown to be valuable to understand the impact of processing and to optimize processing conditions for health benefits of these compounds.

Past and Future Trends in Nutrient Export by Nineteen Rivers to the Coastal Waters of Indonesia

This article analyzes past and future trends in nutrient export of dissolved and particulate nitrogen and phosphorus by rivers into the coastal waters of Indonesia. The focus is on 19 rivers included in the Global Nutrients Export from WaterSheds model. In the past, export of dissolved inorganic nitrogen by rivers doubled, while export of other forms of nitrogen and phosphorus by rivers did not change largely. For future trends of four Millennium Ecosystem Assessment scenarios, the largest increases are calculated for river export of dissolved inorganic phosphorus by rivers caused by increased inputs from sewage systems. The export of other nutrient forms is relatively constant in time, which is surprising, given the growing population and the associated increasing inputs of nitrogen and phosphorus to the land. Changes in export by rivers are the net effect of human activities and changes in hydrology. The results indicate that future increases in nitrogen and phosphorus inputs on land are partly counterbalanced by decreases in basin discharge as a result of climate change and consumptive water use. These results differ from other Asian regions, for which large increases in nitrogen and phosphorus inputs to coastal waters are calculated. This can be explained by population growth, gross domestic product increase, and sewage system development.

Copper kinetics and internal distribution in the marbled crayfish (Procambarus sp.)

Metal pollution e.g. copper, in water bodies occurs worldwide. Although copper is an essential trace metal, at certain levels it is still considered as pollutant. The aim of this study was to investigate the effect of exposure concentration on copper bioaccumulation in marbled crayfish (Procambarus sp.) by determining uptake and elimination kinetics. Crayfish were exposed to sub-lethal copper concentrations (average measured concentrations of 0.031 and 0.38 mg Cu L(-1)) for 14 d and transferred to copper-free water for another 14 d. At different time points during the uptake and elimination phases copper concentrations were measured in five organs (exoskeleton, gills, muscle, ovaries and hepatopancreas). At 0.031 mg Cu L(-1), copper levels in the crayfish organs were not significantly increased compared to the control animals, suggesting effective regulation. Exposure to 0.38 mg Cu L(-1) did lead to not significantly increased copper levels in muscles and ovaries, while the gills and exoskeleton, which are in direct contact with the water, showed significantly higher copper concentrations. In these four organs, copper showed fast uptake kinetics with equilibrium reached within 10 d of exposure. Copper accumulation was highest in the hepatopancreas; uptake in this storage organ steadily increased with time and did not reach equilibrium within the 14-d exposure period. Copper accumulation levels in the marbled crayfish found in this study were hepatopancreas>gills>exoskeleton>muscle.

Fast increases in urban sewage inputs to rivers of Indonesia

Abstract We present estimates for nitrogen (N) and phosphorus (P) sewage inputs to 19 Indonesian rivers for 1970–2050. Future trends are based on the four scenarios of the Millennium Ecosystem Assessment. Our results indicate a rapid increase in N and P pollution from sewage over time. In 1970, N and P inputs to rivers were low because not many households were connected to sewage systems discharging to rivers. Sewage connection is increasing over time. As a result, N and P inputs to rivers increase. We calculate that between 2000 and 2050 the N and P inputs increase with a factor of 17–40, depending on the scenario. Important determinants of future N and P sewage inputs are population, economic growth, urbanization, sewage systems development and wastewater treatment. Our calculations are based on an improved model for N and P inputs to rivers, indicating that previous estimates underestimated these inputs considerably.

Effect of copper exposure on histamine concentrations in the marbled crayfish (Procambarus fallax forma virginalis).

Crustaceans can store excess copper in the hepatopancreas, an organ playing a role in digestive activity as well as in neurosecretory control. Here, we studied the effect of copper exposure on the level of histamine, an indicator of food spoilage in edible crustaceans. Histamine is also a neuromodulator in the intestinal nervous system of crustaceans, and a human allergen. Marbled crayfish (Procambarus fallax forma virginalis) were exposed to average measured values of 0.031 mg Cu/l and 0.38 mg Cu/l, respectively, for 14 days and then transferred to copper-free water for another 14 days. Concentrations of copper and histamine in the hepatopancreas and muscle were evaluated at different time points. Histamine levels were significantly higher in hepatopancreas and muscle tissues at the highest exposure level, but only after transfer of the animals to copper-free water. The increased histamine concentration following copper exposure may be explained by a (delayed) stress response, and by up-regulated histidine synthesis induced by copper, followed by decarboxylation to histamine.

Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage

BACKGROUND Pollution in aquaculture areas may negatively impact edible species and threaten seafood quality and safety. The aim of this study was to determine the interaction between copper and bacteria in the aquatic habitat and their impact upon crustaceans. Marbled crayfish was chosen as a model of aquatic crustaceans and the influence of metal contamination on bacterial community structure in water used to culture crayfish and in crayfish themselves was investigated. Histamine, an allergen commonly formed by certain groups of bacteria in crustacean edible tissue during storage, was also determined. RESULTS Copper exposure increased its concentration in crayfish meat by 17.4%, but the copper concentration remained within acceptable food safety limits. Elevated copper levels affected the bacterial community both in the water used to cultivate crayfish and in the marbled crayfish themselves. Cluster analysis of 16S rRNA-gene based microbial community fingerprints revealed that copper impacted the bacterial community in the water and in the crayfish meat. However, copper exposure reduced the formation of histamine in crayfish meat during storage by 66.3%. CONCLUSION Copper from the habitat appears to reduce histamine accumulation in crayfish meat during storage by affecting the bacterial community structure of the cultivation water and most likely also in the intestine of the crayfish. From a food safety point of view, copper treatment during the aqua culturing of crustaceans has a positive impact on the postharvest stage.