Bui Chi Trung
Nagoya University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Bui Chi Trung.
Soil Science and Plant Nutrition | 1986
Hideo Sasakawa; Bui Chi Trung; Shigekata Yoshida
Stem nodulation on Aeschynomene indica was first reported 30 years ago (l). The nodule have been observed only on the submerged lower parts of stems. Recently, this species has been found to bear nodules on the aerial parts of stems under natural conditions, which fix dinitrogen as indicated by their acetylene reducing activities (7). EAGLESHAM and SZALAY (3) reported more recently that a single inoculation of the stems of Aeschynomene plants with a rhizobial strain isolated from a submerged stem nodule on an A. indica induced the formation of green N2-fixing aerial stem nodules. However, the mechanism of this stem nodulation had remained unclear. The objectives of this study were: (a) to compare the ability of stem nodulation between rhizobial strains isolated from root and stem nodules; and (b) to examine the effects of sucrose and yeast extract on stem nodulation.
Soil Science and Plant Nutrition | 1983
Bui Chi Trung; Shigekata Yoshida
Abstract Leonard jar assembly (1) which is a useful apparatus for aseptic culture of the underground part of plant, has been used for the study of legume-rhizobium symbiosis. However, the assembly has some disadvantages requiring improvement (2-4). One of the disadvantages is the tendency to restrict root growth in the growth bottle, which hinders nodule formation and nitrogen fixation of leguminous plants. In this paper, an improvement of Leonard jar assembly is reported and also nodulation and nitrogen fixation of mungbean grown with the improved jar assembly were investigated in relation to the effectiveness of rhizobium inoculation.
Soil Science and Plant Nutrition | 1982
Bui Chi Trung; Shigekata Yoshida
Abstract Mungbean (Vigna radiata) is one of the important leguminous crops in tropical and temperate regions and its grain is utilized as sources of protein and carbohydrate in several countries, especially in tropical ones (3, 4). Moreover, it is also imported into Japan as the material of be an sprouts and so on.
Japanese journal of tropical agriculture | 1982
Bui Chi Trung; Shigekata Yoshida
Japanese Journal of Crop Science | 1985
Bui Chi Trung; Shigekata Yoshida
Japanese Journal of Crop Science | 1985
Bui Chi Trung; Shigekata Yoshida; Yoshio Kobayashi
Japanese Journal of Crop Science | 1985
Bui Chi Trung; Shigekata Yoshida; Yoshio Kobayashi
Japanese Journal of Crop Science | 1983
Bui Chi Trung; Shigekata Yoshida
Japanese journal of tropical agriculture | 1983
Bui Chi Trung; Shigekata Yoshida
Japanese journal of tropical agriculture | 1985
Shigekata Yoshida; Hideo Sasakawa; Bui Chi Trung