Bünyamin Söğüt

Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences between the groups were detected for egg weight, specific gravity, shape index, shell weight, albumen weight, yolk weight, albumen index, and yolk index. Japanese quails with all four feather colors can be reared depending on the choice. However, due to lower feed conversion ratio, white-feathered quails may be preferred for meat production purposes. Color variations should be considered when selecting quails.

Using juniper berry ( Juniperus communis ) as a supplement in Japanese quail diets

The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were randomly divided into five groups (one control and four treated groups) with three replicates. Four different juniper berry levels (0.5, 1, 1.5, and 2%) and a control treatment (0%) were added to the diet. Juniper berry supplementation to the diets initiated at the end of the 1st week and sustained for seven weeks. Live weight, feed intake, and feed conversion ratio during the trial and some carcass traits after slaughter were determined. Juniper berry supplementation in the diet during seven weeks of growing period significantly increased body weight, cumulative feed intake, and feed conversion ratio of the treated groups. Carcass weight, carcass yield, and breast yield were also significantly increased by supplemented juniper berry. No significant difference was observed between viability of different groups. Supplementation of 0.5-1% juniper berry in quail diets has positive impacts on fattening performance and carcass traits.

Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss

The objective of this investigation was to determine the differences between normal and PSE (pale, soft, exudative) turkey breast meat in terms of chemical composition, pH, color, myoglobin, and drip loss. Pale and normal skinless, boneless turkey breast fillets were taken from a poultry slaughterhouse in Van/Turkey at about 2-3 h postmortem. Spectrocolorimetry (CIE L*a*b*), pH, protein, ash, dry matter, lipid, myoglobin, and drip loss were measured in normal and pale color turkey breast muscle. The normal breast meat had significantly lower L*, a*, and b* values in comparison with the pale breast meat. Myoglobin concentration and pH were significantly higher in the normal breast meat compared with that of the pale breast meat. Protein content was found to be significantly lower for the pale group compared with the normal group. No significant difference was found in ash, dry matter, and total lipid content between normal and pale breast meat. Drip loss was significantly affected by breast meat color groups at days 1, 2, 3, and 4 postmortem. Pale, soft, exudative turkey breast meat can lead to differences in the chemical composition and shelf life of the product.

Effects of Beak Trimming, Stocking Density and Sex on Carcass Yield, Carcass Components, Plasma Glucose and Triglyceride Levels in Large White Turkeys

This study was conducted to determine the effects of beak trimming, stocking density (D) and sex (S) on live weight (LW), carcass yield and its component, and plasma glucose (PG) and triglyceride levels in Large White turkeys. To accomplish this aims, totally 288 d old large white turkey chicks (144 in each sex) were used. Beaks of 77 male and female poults were trimmed when 8 d old with an electrical beak trimmer. The birds were fed by commercial turkey rasion. Experiment was designed as 2 × 2 × 2 factorial arrangement with 3 replications in each group. Beak trimming and stocking density did not affect live weight, carcass composition and its components. The higher LW and carcass weight observed in trimmed groups. As expected, male birds are heavier than female, and carcass percentage (CP) would be adverse. However, in this study, CP of male was higher in trimmed, in 0.25 m2/bird. (D) × sex (S) interaction had an effect on both CP and thigh weights (p<0.05). Significantly D × S was observed in LW, CP and PG. The weight of carcass and its some components were higher in male. S × D interaction had an effect on plasma glucose level (p<0.05). Triglyceride level was affected (p<0.05) by sex. Significant relationships were found between percentage of thighs (r=0.447, p<0.01) and percentage of breast (r=0.400, p<0.01). According to this study, it can be said that trimming is useful with density of 0.25 m2/bird in turkey fattening.

Türkiye’de Organik Bal Üretiminin Yıllara Göre Değişiminin Regresyon Analizi ile İncelenmesi Üzerine Bir Çalışma

Bu calismada, Turkiye’de 2004-2016 yillari arasindaki organik bal uretimdeki degisimler regresyon analizi ile incelenmistir. Regresyon analizinde, lineer, kuadratik, kubik, logaritmik ve ters regresyon modelleri karsilastirmali olarak incelenmistir. Bu modeller ile elde edilen R2 degerleri sirasiyla; 0,16; 0,62; 0,70; 0,37; 0,52, R ^2 degerleri 0,08; 0,54; 0.60; 0.31; 0.48 ve hata kareler ortalamasi (HKO) degerleri 48743,01; 24376,61; 21228,61; 36580,48; 27563,47 olarak bulunmustur. Parametre tahminleri anlamli bulunan, R ^2 degeri en yuksek ve HKO degeri en dusuk olan kuadratik regresyon modeli en uygun model olmustur. Bu regresyon modeline gore, 2017 ve 2018 yillarinda organik bal uretim miktarinin sirasiyla; 693 ve 891 ton olacagi tahmin edilmistir. Ayrica, ayni donem icinde organik olmayan bal uretiminin regresyon analizi de yapilmis ve lineer regresyon modeli en uygun model olarak belirlenmistir. Bu model icin R2=0,77 ve R ^2=0,75 olarak hesaplanmistir. Sonuc olarak, organik ve organik olmayan bal uretim miktarlarinin farkli regresyon modelleri ile tahmin edilebilecegi kanisina varilmistir.

The Effect of Lentil-By Product on Growth Performance and Carcass Traits of Heavy White Turkeys

The subject of this study was to figure out the effects of lentil by product (LP) on growth performance and carcass traits of the white heavy turkeys. To accomplish this goal, a total of 210 day old big-6 turkey chicks were used. The birds were divided into 7 seven groups with 3 replicates. The 1st, 2nd, 3rd, 4th, 5th, 6th and 7th groups received 0, 5, 10, 15, 20, 25 and 30 % lentil by product, respectively. All the diets were made as izonitrojenic and izocaloric. The highest live body weights of males and females were observed in the control group at the end of the 15th week, which was the time of slaughtering of females, however the differences between the control and the 2nd, 3rd and 4th groups were not significant (p>0.05). The same differences continued for males at the end of the 17th wk of age, which was the time of slaughtering of males. Similar results were observed in carcass traits, as well. The best FCR was noted in the control group and it was significantly (p<0.05) different than in the treatment groups. The lowest and highest feed intake was observed in the 7th and 3rd groups. No significant differences were observed between control and all treatment groups. As a result, it could be said that lentil by product could be added into turkey diets up to 15% with no negative effect on live body weight and carcass traits because there was no significant differences between control and treatment groups (5, 10,15 % LP).

Analysis of Variables Affecting Carcass Weight of White Turkeys by Regression Analysis Based on Factor Analysis Scores and Ridge Regression

In this study, the influence of carcass parts weights (thigh, breast, wing, back weight, gizzard, heart, and feet) on whole carcass weight of white turkeys (Big-6) was analyzed by regression analysis based on ridge regression and factor analysis scores. For this purpose, a total of 30 turkey carcasses of 15 males and 15 females with 17 weeks of age, were used. To determine the carcass weight (CW), thigh weight (TW), breast weight (BRW), wing weight (WW), back weight (BW), gizzard weight (GW), heart weight (HW), and feet weight (FW) were used. In the ridge regression model, since the Variance Inflation Factor (VIF) values of the variables were less than 10, the multicollinearity problem was eliminated. Furthermore, R2=0.988 was obtained in the ridge regression model. Since the eigenvalues of the two variables predicted by factor analysis scores were greater than 1, the model can be explained by two factors. The variance explained by two factors constitutes 88.80% of the total variance. The regression equation was statistically significant (p<0.01). In the regression equation, two factors obtained by using factor analysis scores were independent variables and standardized carcass weight was considered as dependent variable. In the regression model created by factor analysis scores, the Variance Inflation Factor values were 1 and R2=0.966. Both regression models were found to be suitable for predicting carcass weight of turkeys. However, the ridge regression method, which presented higher R2 value, has been shown to better explain the carcass weight.

Effect of Transient Treatment with Propylthiouracil on Some Reproduction Traits and Live Weight of Japanese Quails

This study was conducted to investigate the effects of transient treatment with propylthiouracil (PTU) on some reproduction traits and live weight of quails. The trial lasted 8 weeks. To accomplish this goal, 700 1-day-old quail chicks were used, randomly divided into 8 groups. PTU was added to feed by 0.1% and 0.5% /wt. The first 4 groups had 0.5% PTU at the age of 2-4, 4-6, 6-8 and 2-8 wk., respectively. The 5 th, 6 th and 7 th groups had 0.1% PTU at the age of 2-4, 4-6 and 6-8 wk., respectively, and the 8 th group was the control with no PTU. Quails were bled at 60 days of age. Then right and left testes were taken out and weighed. At the end of the trail, least square means of the live weight of the treatment groups were higher than the control (p<0.05). Similar results (p<0.05) were observed for testis weight, testis diameter and fertility rate. As a result, it can be said that the inclusion of PTU in quail rations positively affects the live weight and reproduction traits of quails.

Interpolation method for live weight estimation based on age in Japanese quails

The objective of this study was to demonstrate live weight estimation based on age by using Newton Interpolation method for male and female quails for seven weeks of fattening. A total of 138-day-old quail chicks were used in the study. The study demonstrated a 6th-degree polynomial interpolation for the function values obtained at seven equal intervals from 7 to 49 days. Live weight increase prediction was calculated for male and female quails between the 7th and 49th days using Newton Interpolation. Daily live weight increase for male and female quails based on observed live weights was determined. Female quails displayed more live weight increase after the 19th day compared with males. Average live weight increase in male quails was 3.81 g, and 4.63 g for females until the 49th day. The highest live weight increase was observed during the fourth week for all quails. Sum of squared errors and coefficient of determination (R2) for fit of the model were calculated and the F test was performed. F, sum of squared errors, and R2 obtained by Newton Interpolation for male quails and female quail were very large: 0 (approximately zero) and 0.999, respectively. The interpolation method is suitable for breeding studies.

Comparison of growth performance and carcass traits of Japanese quails reared in conventional, pasture, and organic conditions

ABSTRACT - This study was conducted to compare live weight, feed intake, feed conversion, mortality rate, and some carcass characteristics of Japanese quails reared under organic and conventional conditions. A total of 180 one-day-old quail chicks were randomly divided into six groups ― Conventional, consuming conventional feed ad libitum; Control (C), consuming organic feed ad libitum; C+P, consuming organic feed ad libitum + pasture; 80C+P, consuming 80% of control + pasture; 70C+P, consuming 70% of control + pasture; and 50C+P, consuming 50% of control + pasture ― with three replicates. The conventional group was kept for 6 weeks, while the control, C+P, 80C+P, 70C+P, and 50C+P groups were reared until the end of 10 weeks of age. Raising systems significantly affected live weight, feed intake, and feed conversion. The analysis showed that the meat yield of quail raised in organic conditions had better results than those raised in conventional conditions in terms of appearance, color, aroma, and flavor. The group consuming 50% of control plus pasture was more advantageous than the other organic groups and the conventional group at the end of the 10-week fattening period. The organic production system can be a good system to meet the demand of consumers who seek more natural products.