Byung Yeol Chun
Kyungpook National University
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Journal of Korean Medical Science | 2011
Jang Hoon Lee; Dong Heon Yang; Hun Sik Park; Yongkeun Cho; Jae Eun Jun; Wee Hyun Park; Byung Yeol Chun; Ji Yeon Shin; Dong-Hoon Shin; Kyeong Soo Lee; Kee Sik Kim; Kwon Bae Kim; Young Jo Kim; Shung Chull Chae
Limited data are available about the incidence of hypertension over the 5-yr in non-hypertensive subjects. The study subjects were 1,806 subjects enrolled in a rural area of Daegu, Korea for a cohort study from August to November 2003. Of them, 1,287 (71.3%) individuals had another examination 5 yr later. To estimate the incidence of hypertension, 730 non-hypertensive individuals (265 males; mean age = 56.6 ± 11.1 yr-old) at baseline examination were analyzed in this study. Hypertension was defined as either a new diagnosis of hypertension or self-reports of newly initiated antihypertensive treatment; prehypertension was if the systolic blood pressure was 120-139 mmHg and/or diastolic blood pressure was 80-89 mmHg. During the 5-yr follow-up, 195 (26.7%) non-hypertensive individuals developed incident hypertension. The age-adjusted 5-yr incidence rates of hypertension were 22.9% (95% confidence interval [CI] = 19.9-29.0) in overall subjects, 22.2% (95% CI = 17.2-27.2) in men, and 24.3% (95% CI = 20.4-28.2) in women. The incidence rates of hypertension significantly increased with age. In the multivariate analysis, prehypertension (Odds ratio [OR] 2.25; P < 0.001) and older age (OR 2.26; P = 0.010) were independent predictors for incident hypertension. In this rapidly aging society, population-based preventive approach to decrease blood pressure, particularly in subjects with prehypertension, is needed to reduce hypertension.
Nutrition Research and Practice | 2015
Song Kyoung Shin; Mi Kyung Kim; Young Hoon Lee; Dong-Hoon Shin; Min-Ho Shin; Byung Yeol Chun; Bo Youl Choi
BACKGROUND/OBJECTIVES Studies conducted in Western populations have suggested that dietary calcium may protect against metabolic abnormalities, but there is little evidence of this effect in Asians, who have relatively low calcium intake. We evaluated the cross-sectional relationship between dietary calcium and metabolic syndrome among Korean men and women aged 40 years and over. SUBJECTS/METHODS A total of 6,375 subjects aged 40 years and over and were recruited between January 2005 and February 2010 from the baseline study of the Multi-Rural Communities Cohort Study in Rural Communities (MRCohort). A food frequency questionnaire was used to collect dietary information. Metabolic syndrome was defined using the modified criteria published in the Third Report of the National Cholesterol Education Program Adult Treatment Panel. RESULTS Calcium intake was related inversely to metabolic syndrome in women (P-value = 0.0091), but not in men (P = 0.1842). Among metabolic components, high waist circumference (WC) (P = 0.0426) and high blood glucose (P = 0.0027) in women and hypertriglyceridemia (P = 0.0017) in men were inversely correlated with calcium intake. Excluding those who used calcium or multinutrient supplements did not attenuate the relationship between dietary calcium and metabolic abnormalities. CONCLUSION Dietary calcium intake from foods may be inversely related to metabolic syndrome, WC, and blood glucose among women in rural areas of Korea.
Nutrition Research and Practice | 2014
Mi Kyung Kim; Kirang Kim; Min-Ho Shin; Dong-Hoon Shin; Young Hoon Lee; Byung Yeol Chun; Bo Youl Choi
BACKGROUND/OBJECTIVES The inverse relationships of combined fruits and vegetables intake with blood pressure have been reported. However, whether there are such relationships with salty vegetables has rarely been investigated in epidemiologic studies. We evaluated the relation of combined and separate intake of fruits, vegetable intakes, and salty vegetables, as well as sodium and potassium, with blood pressure among the middle-aged and elderly populations. SUBJECTS/METHODS The present cross-sectional analysis of a prospective cohort baseline survey was performed with 6,283 subjects (2,443 men and 3,840 women) and free of hypertension, diabetes, cardiovascular diseases, and cancer. Dietary data were collected by trained interviewers using food frequency questionnaire. RESULTS The significantly inverse linear trend of diastolic blood pressure (DBP) was found in fruits and non-pickled vegetables (81.2 mmHg in the lowest quintile vs 79.0 mmHg in the highest quintile, P for trend = 0.0040) and fruits only (80.9 mmHg in the lowest quintile vs 79.4 mmHg in the highest quintile, P for trend = 0.0430) among men. In contrast, sodium and sodium to potassium ratio were positively related with blood pressure among men (DBP, 78.8 mmHg in the lowest quintile vs 80.6 mmHg in the highest quintile, P for trend = 0.0079 for sodium; DBP, 79.0 mmHg in the lowest quintile vs 80.7 mmHg in the highest quintile, P for trend = 0.0199 and SBP, 123.8 mmHg in the lowest quintile vs 125.9 mmHg in the highest quintile for sodium/potassium). Kimchies consumption was positively related to DBP for men (78.2 mmHg in the lowest quintile vs 80.9 mmHg in the highest quintile for DBP, P for trend = 0.0003). Among women, these relations were not found. CONCLUSION Fruits and/or non-pickled vegetables may be inversely, but sodium, sodium to potassium, and Kimchies may be positively related to blood pressure among men.
Diabetes & Metabolism Journal | 2011
Jung Eun Lee; Sung Chang Jung; Gui Hwa Jung; Sung Woo Ha; Bo Wan Kim; Shung Chull Chae; Wee Hyun Park; Ji Sun Lim; Jin Hoon Yang; Sin Kam; Byung Yeol Chun; Jong Yeon Kim; Jung Jeung Lee; Kyeong Soo Lee; Moon Young Ahn; Young Ae Kim; Jung Guk Kim
Background The aim of the present study was to determine the population-based prevalence of diabetes mellitus (DM) and prediabetes in a rural district of Daegu City, Korea. Methods Between August and November 2003, a community-based health survey of adults aged 20 years and older was performed in the rural district of Dalseong-gun in Daegu City. A total of 1,806 of all eligible individuals agreed to participate. Fasting plasma glucose was measured in all participants. Two hour oral glucose tolerance was measured in the 1,773 participants for whom there was neither an established diagnosis of DM nor evidence of DM according to fasting glucose levels. The prevalence of DM and prediabetes was determined according to the 2003 criteria of the American Diabetes Association. Subjects with prediabetes were classified into one of three categories of glucose intolerance: isolated impaired fasting glucose (IFG); isolated impaired glucose tolerance (IGT); or combined IFG and IGT. Results The prevalence of DM was 12.2%. The highest prevalence rates were observed in subjects in their seventies. A total of 34.7% of all subjects who were assigned a diagnosis of DM in the present study had not been diagnosed previously. The prevalence of prediabetes was 22.7%. The highest prevalence rates were observed in subjects in their fifties. Conclusion The present study identified prevalence rates of 12.2% for DM (age-standardized prevalence rate [ASR], 6.8%), and 22.7% for prediabetes (ASR 18.5%). These results emphasize the need for community health promotion strategies to prevent or delay the onset of DM in individuals with prediabetes.
Clinical and Experimental Hypertension | 2014
Jang Hoon Lee; Dong Heon Yang; Hun Sik Park; Yongkeun Cho; Won Kee Lee; Byung Yeol Chun; Shung Chull Chae
Abstract The purpose of this study was to determine the association between serum high-sensitivity C-reactive protein (hs-CRP) and incident hypertension. Study subjects were 452 Koreans who were enrolled in a cohort study. Log-transformed hs-CRP (odds ratio, 1.89; 95% confidence interval, 1.05–3.39; p = 0.035) was an independent predictor of incident hypertension. Inclusion of hs-CRP showed significant increase in the area under the curve from 0.697 to 0.720 (p = 0.042), the net reclassification improvement (0.394, p < 0.001) and integrated discrimination improvement (0.0111, p = 0.045). The hs-CRP added incremental value to the combination of systolic blood pressure and conventional risk factors in predicting incident hypertension.
The Korean Journal of Nutrition | 2009
Hyun Hee Kim; Eun Kyung Shin; Hye Jin Lee; Nan Hee Lee; Byung Yeol Chun; Moon Young Ahn; Yeon Kyung Lee
Journal of community nutrition | 2009
Yun Young Jung; Eun Kyung Shin; Hye Jin Lee; Nan Hee Lee; Byung Yeol Chun; Moon Young Ann; Yeon Kyung Lee
Journal of Preventive Medicine and Public Health | 2000
Sang Won Lee; Sin Kam; Byung Yeol Chun; Min Hae Yeh; Yun Sik Kang; Keon Yeop Kim; Young Sook Lee; Ki Soo Park; Jae Hee Son; Hee Sook Oh; Moon Young Ahn; Pu Dol Lim
Journal of Korean Medical Science | 1994
Doo Hie Kim; Sung Kook Lee; Byung Yeol Chun; Duk Hee Lee; Sung Chul Hong; Bong Ki Jang
Journal of The Korean Medical Association | 2011
Byung Yeol Chun; Ji Yeon Shin