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Featured researches published by C. Béchaux.


Toxicology | 2013

The PERICLES research program: An integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed

Amélie Crépet; Fanny Héraud; C. Béchaux; M.E. Gouze; S. Pierlot; Antony Fastier; J.Ch. Leblanc; L. Le Hegarat; Natsuko Takakura; Valérie Fessard; Jessica Tressou; Rémi Maximilien; G. de Sousa; Ahmad Nawaz; Nathalie Zucchini-Pascal; Roger Rahmani; Marc Audebert; Vanessa Graillot; Jean-Pierre Cravedi

Due to the broad spectrum of pesticide usages, consumers are exposed to mixtures of residues, which may have combined effects on human health. The PERICLES research program aims to test the potential combined effects of pesticide mixtures, which are likely to occur through dietary exposure. The co-exposure of the French general population to 79 pesticide residues present in the diet was first assessed. A Bayesian nonparametric model was then applied to define the main mixtures to which the French general population is simultaneously and most heavily exposed. Seven mixtures made of two to six pesticides were identified from the exposure assessment. An in vitro approach was used for investigating the toxicological effects of these mixtures and their corresponding individual compounds, using a panel of cellular models, i.e. primary rat and human hepatocytes, liver, intestine, kidney, colon and brain human cell lines. A set of cell functions and corresponding end-points were monitored such as cytotoxicity, real-time cell impedance, genotoxicity, oxidative stress, apoptosis and PXR nuclear receptor transactivation. The mixtures were tested in equimolar concentrations. Among the seven mixtures, two appeared highly cytotoxic, five activated PXR and depending on the assay one or two were genotoxic. In some experiments, the mixture effect was quantitatively different from the effect expected from the addition concept. The PERICLES program shows that, for the most pesticides mixtures to which the French general population is exposed, the toxic effects observed on human cells cannot be easily predicted based on the toxic potential of each compound. Consequently, additional studies should be carried on in order to more accurately define the mixtures of chemicals to which the consumers are exposed, as well as to improve the investigation, prediction and monitoring of their potential human health effects.


Environmental Research | 2013

Identification of the main pesticide residue mixtures to which the French population is exposed

Amélie Crépet; Jessica Tressou; V. Graillot; C. Béchaux; S. Pierlot; Fanny Héraud; J.Ch. Leblanc

Owing to the intensive use of pesticides and their potential persistence in the environment, various pesticide residues can be found in the diet. Consumers are therefore exposed to complex pesticide mixtures which may have combined adverse effects on human health. By modelling food exposure to multiple pesticides, this paper aims to determine the main mixtures to which the general population is exposed in France. Dietary exposure of 3337 individuals from the INCA2 French national consumption survey was assessed for 79 pesticide residues, based on results of the 2006 French food monitoring programmes. Individuals were divided into groups with similar patterns of co-exposure using the clustering ability of a Bayesian nonparametric model. In the 5 groups of individuals with the highest exposure, mixtures are formed by pairs of pesticides with correlations above 0.7. Seven mixtures of 2-6 pesticides each were characterised. We identified the commodities that contributed the most to exposure. Pesticide mixtures can either be components of a single plant protection product applied together on the same crop or be from separate products that are consumed together during a meal. Of the 25 pesticides forming the mixtures, two--DDT and Dieldrin--are known persistent organic pollutants. The approach developed is generic and can be applied to all types of substances found in the diet in order to characterise the mixtures that should be studied first because of their adverse effects on health.


Regulatory Toxicology and Pharmacology | 2014

An integrative risk assessment approach for persistent chemicals: A case study on dioxins, furans and dioxin-like PCBs in France

C. Béchaux; Marco J. Zeilmaker; Mathilde Merlo; Bas Bokkers; Amélie Crépet

For persistent chemicals slowly eliminated from the body, the accumulated concentration (body burden), rather than the daily exposure, is considered the proper starting point for the risk assessment. This work introduces an integrative approach for persistent chemical risk assessment by means of a dynamic body burden approach. To reach this goal a Kinetic Dietary Exposure Model (KDEM) was extended with the long term time trend in the exposure (historic exposure) and the comparison of bioaccumulation with body burden references for toxicity. The usefulness of the model was illustrated on the dietary exposure to PolyChlorinatedDibenzo-p-Dioxins (PCDDs), PolyChlorinatedDibenzoFurans (PCDFs) and PolyChlorinated Biphenyls (PCBs) in France. Firstly the dietary exposure to these compounds was determined in 2009 and combined with its long term time trend. In order to take differences between the kinetics of PCDD/F and dl-PCBs into account, three groups of congeners were considered i.e. PCDD/Fs, PCB 126 and remaining dl-PCBs. The body burden was compared with reference body burdens corresponding to reproductive, hepatic and thyroid toxicity. In the case of thyroid toxicity this comparison indicated that in 2009 the probability of the body burden to exceed its reference ranged from 2.8% (95% CI: 1.5-4.9%) up to 3.9% (95% CI: 2.7-7.1%) (18-29 vs. 60-79year olds). Notwithstanding the decreasing long-term time trend of the dietary dioxin exposure in France, this probability still is expected to be 1.5% (95% CI: 0.3-2.5%) in 2030 in 60-79 olds. In the case of reproductive toxicity the probability of the 2009 body burden to exceed its reference ranged from 3.1% (95% CI: 1.4-5.0%) (18-29year olds) to 3.5% (95% CI: 2.2-5.2%) (30-44year olds). In 2030 this probability is negligible in 18-29year olds, however small though significant in 30-44year olds (0.7%, 95% CI: 0-1.6%). In the case of hepatic toxicity the probability in 2009 even in 60-79year olds already was negligible. In conclusion this approach indicates that in France dioxin levels in food form a declining, though still present, future health risk with respect to thyroid and reproductive toxicity.


Toxicology and Applied Pharmacology | 2014

PBPK and population modelling to interpret urine cadmium concentrations of the French population.

C. Béchaux; Laurent Bodin; Stéphan Clémençon; Amélie Crépet

As cadmium accumulates mainly in kidney, urinary concentrations are considered as relevant data to assess the risk related to cadmium. The French Nutrition and Health Survey (ENNS) recorded the concentration of cadmium in the urine of the French population. However, as with all biomonitoring data, it needs to be linked to external exposure for it to be interpreted in term of sources of exposure and for risk management purposes. The objective of this work is thus to interpret the cadmium biomonitoring data of the French population in terms of dietary and cigarette smoke exposures. Dietary and smoking habits recorded in the ENNS study were combined with contamination levels in food and cigarettes to assess individual exposures. A PBPK model was used in a Bayesian population model to link this external exposure with the measured urinary concentrations. In this model, the level of the past exposure was corrected thanks to a scaling function which account for a trend in the French dietary exposure. It resulted in a modelling which was able to explain the current urinary concentrations measured in the French population through current and past exposure levels. Risk related to cadmium exposure in the general French population was then assessed from external and internal critical values corresponding to kidney effects. The model was also applied to predict the possible urinary concentrations of the French population in 2030 assuming there will be no more changes in the exposures levels. This scenario leads to significantly lower concentrations and consequently lower related risk.


Environnement Risques & Sante | 2017

Méthodes haut-débit en toxicologie et en évaluation des risques sanitaires

Elias Zgheib; C. Béchaux; Amélie Crépet; Enrico Mombelli; Frédéric Y. Bois

Toxicology is changing its experimental approaches from animal testing to less expensive, more ethical and relevant methods. From the beginning of this century, various regulations and research programs on both sides of the Atlantic have pushed and contributed to this change. Modern toxicology relies on two main components: in vitro testing and in silico analyses. Toxicology has also entered a world of “big data” production, switching from a low-throughput to a high-throughput mode of screening. Complementary to the assessment of toxicological impact, a large effort has also been made to evaluate human exposure to chemicals: new human and field surveys, analytical measurements, computational capacities, and the use of mathematical modeling have open new possibilities for exposure assessment. Accounting for several sources and routes of exposures, estimating combined exposure to mixtures, integrating exposure variability, and simulating long-term exposure are new challenges on their way to be solved. In addition, biomonitoring data, internal exposure biomarkers, and toxicokinetics are all adding to the list of tools and techniques helping to link the pieces of the yet incomplete puzzle of high-throughput risk assessment. Yet, high-throughput applications in toxicology have been criticized, for their inadequate representation of the biological interactions at the organism level, for the experimental noise they suffer from, for the complexity of the in vivo to in vitro extrapolation and for their yet undefined validation protocols. We propose here a brief panorama of those developments.


Food and Chemical Toxicology | 2016

To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.

T. Traoré; C. Béchaux; Véronique Sirot; Amélie Crépet


Food and Chemical Toxicology | 2013

Identification of pesticide mixtures and connection between combined exposure and diet.

C. Béchaux; Mélanie Zetlaoui; Jessica Tressou; Jean-Charles Leblanc; Fanny Héraud; Amélie Crépet


Food and Chemical Toxicology | 2016

化学混合物は第2回フランス全食事研究からの混合物同定曝露されたフランス人集団である【Powered by NICT】

T. Traoré; C. Béchaux; Véronique Sirot; Amélie Crépet


Toxicology Letters | 2015

Meta-analysis to better integrate human variability in toxicokinetic: CYP2D6-related uncertainty factors

C. Béchaux; Billy Amzal; Amélie Crépet; Jean Lou Dorne


Toxicology Letters | 2015

P17-021Do toxicokinetic interactions for mixture improve aggregate exposure assessment? The case study of a metal mixture

Amélie Crépet; S. Maai; V. Sirot; C. Béchaux; Laurent Bodin

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Jessica Tressou

Institut national de la recherche agronomique

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Fanny Héraud

European Food Safety Authority

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Marco J. Zeilmaker

Wageningen University and Research Centre

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