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Dive into the research topics where C. De Filippo is active.

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Featured researches published by C. De Filippo.


British Journal of Cancer | 1998

Mutations of the Apc gene in experimental colorectal carcinogenesis induced by azoxymethane in F344 rats

C. De Filippo; Giovanna Caderni; Marco Bazzicalupo; C Briani; Augusto Giannini; Marilena Fazi; Piero Dolara

We investigated in the rat the role of the Apc gene, which is mutated in familial adenomatous polyposis and sporadic colon cancer in the process leading from normal colonic mucosa to aberrant crypt foci (ACF) and finally to adenomas and adenocarcinomas. We analysed mutations in exon 15 of the rat Apc gene using in vitro synthesized protein assay in 66 ACF and in 28 colon tumours induced by azoxymethane. No Apc mutations were found in ACF, whereas five mutations were found in the tumours. The data suggest that mutations of the Apc gene are associated with the transition from ACF to adenoma and adenocarcinoma and not from normal mucosa to ACF.


Journal of Immunology | 2010

Differential IL-17 Production and Mannan Recognition Contribute to Fungal Pathogenicity and Commensalism

Lisa Rizzetto; Mirela Kuka; C. De Filippo; Alessandra Cambi; Mihai G. Netea; Luca Beltrame; G. Napolitani; Maria Gabriella Torcia; Ugo D'Oro; Duccio Cavalieri

In this study, we present evidence of differential Th17 responses in human monocyte-derived dendritic cells exposed to the pathogenic Candida albicans or the nonpathogenic Saccharomyces cerevisiae. We use different forms of the microorganisms, cells, hyphae, and spores, as a toolbox to dissect the role of surface mannan in the fungal immune response. In contrast to the S. cerevisiae yeast cell-induced Th1 response, dendritic cells stimulated with spores or C. albicans hyphae induce cellular responses shifted toward Th17 differentiation. The differential recognition of specific mannan structures is the master regulator of the discrimination between harmful and harmless fungi. The switch between spores and yeast is crucial for the commensalism of S. cerevisiae and depends on the use of a different receptor repertoire. Understanding the role of cell wall recognition during infection might lead to understanding the boundaries between safety and pathogenicity.


British Journal of Nutrition | 2005

Defining best practice for microarray analyses in nutrigenomic studies

P. Garosi; C. De Filippo; M. van Erk; Philippe Rocca-Serra; Susanna-Assunta Sansone; Ruan Elliott

Microarrays represent a powerful tool for studies of diet-gene interactions. Their use is, however, associated with a number of technical challenges and potential pitfalls. The cost of microarrays continues to drop but is still comparatively high. This, coupled with the complex logistical issues associated with performing nutritional microarray studies, often means that compromises have to be made in the number and type of samples analysed. Additionally, technical variations between array platforms and analytical procedures will almost inevitably lead to differences in the transcriptional responses observed. Consequently, conflicting data may be produced, important effects may be missed and/or false leads generated (e.g. apparent patterns of differential gene regulation that ultimately prove to be incorrect or not significant). This is likely to be particularly true in the field of nutrition, in which we expect that many dietary bioactive agents at nutritionally relevant concentrations will elicit subtle changes in gene transcription that may be critically important in biological terms but will be difficult to detect reliably. Thus, great care should always be taken in designing and executing microarray studies. This article seeks to provide an overview of both the main practical and theoretical considerations in microarray use that represent potential sources of technical variation and error. Wherever possible, recommendations are made on what we propose to be the best approach. The overall aims are to provide a basic framework of advice for researchers who are new to the use of microarrays and to promote a discussion of standardisation and best practice in the field.


Cellular and Molecular Life Sciences | 2009

Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing

Francesca Magherini; Andrea Carpentieri; Angela Amoresano; Tania Gamberi; C. De Filippo; Lisa Rizzetto; Massimiliano Biagini; Pietro Pucci; Alessandra Modesti

Abstract.In this study, a proteomic approach that combines selective labelling of proteins containing reduced cysteine residues with two-dimensional electrophoresis/mass spectrometry was used to evaluate the redox state of protein cysteines during chronological ageing in Saccharomyces cerevisiae. The procedure was developed on the grounds that biotinconjugated iodoacetamide (BIAM) specifically reacts with reduced cysteine residues. BIAM-labelled proteins can then be selectively isolated by streptavidin affinity capture. We compared cells grown on 2% glucose in the exponential phase and during chronological ageing and we found that many proteins undergo cysteine oxidation. The target proteins include enzymes involved in glucose metabolism. Both caloric restriction and growth on glycerol resulted in a decrease in the oxidative modification. Furthermore, in these conditions a reduced production of ROS and a more negative glutathione half cell redox potential were observed.


Journal of Neural Transmission | 2001

Antioxidant and pro-oxidant capacity of catecholamines and related compounds. Effects of hydrogen peroxide on glutathione and sphingomyelinase activity in pheochromocytoma PC12 cells: potential relevance to age-related diseases

E. Sofic; N. Denisova; K. Youdim; V. Vatrenjak-Velagic; C. De Filippo; A. Mehmedagic; A. Causevic; G. Cao; J. A. Joseph; R. L. Prior

Summary. The antioxidant and pro-oxidant capacity of catecholamines (CA) and related compounds were analyzed using the oxygen radical absorbance capacity (ORAC) assay. In the assay 2,2′-azobis (2-amidino-propane) dihydrochloride (AAPH), a peroxyl radical generator, ROO°; H2O2-Cu2+, mainly a hydroxyl radical generator, °OH; and Cu2+ a transition metal were used. The antioxidant effect of CA and its related compounds were in the order: neurotransmitters: dopamine (DA), norepinephrine (NE) > metabolites > amino acid precursors as measured by using AAPH. The antioxidant effect of CA and related compounds as measured by using AAPH were linearly correlated with concentration, while the antioxidant effect of CA in scavenging °OH produced by H2O2-Cu2+ increased proportionally to concentration at low concentration, but after reaching a maximum declined with increasing concentration. In the presence of Cu2+, CA acted as pro-oxidant. Glutathione (GSH) acted as a pro-oxidant when H2O2-Cu2+ or when Cu2+ alone was used as an oxidant and showed much higher pro-oxidant effect than DA, which could have relevance in the vulnerability of dopaminergic neurons to oxidative stress in the aging and aging related diseases. The antioxidant capacity of CA and many related compounds seems to be correlated with the numbers of hydroxyl groups and their position on the benzoic ring. The 0-methylation and sulfate conjugation of the hydroxyl substitution inactivates both the antioxidant and pro-oxidant activities of CA. Our results show that oxidative stress induced by low (5 μM) or high (300 μM) doses H2O2 in pheochromocytoma PC12 cells significantly up-regulate the activity of Mg-dependent neutral sphingomyelinase (Sase), and significantly decreased GSH.


Pediatric Surgery International | 2010

Genomics approach to the analysis of bacterial communities dynamics in Hirschsprung’s disease-associated enterocolitis: a pilot study

C. De Filippo; Alessio Pini-Prato; Girolamo Mattioli; Stefano Avanzini; Giovanni Rapuzzi; Duccio Cavalieri; M. Di Paola; Irene Stefanini; I. Ceccherini; Domenico Mavilio; Paolo Lionetti; V. Jasonni

IntroductionThe most invalidating and life-threatening complication in Hirschsprung’s disease patients (HSCR) is Hirschsprung’s disease-associated enterocolitis (HAEC). The mechanisms underlying enterocolitis have not been identified. The limited knowledge of the role of intestinal microflora is in part due to the complexity of the intestinal microbiome and to the limitation of cultivation-based technologies, given that less than 25% of the intestinal bacterial species can be cultured.Materials and methodsWe used amplified ribosomal DNA restriction analysis (ARDRA) with four different restriction enzymes to study variations of microflora composition of the stools of a selected HSCR patient in different clinical conditions (acute phase vs. remission).ResultsWe assessed a total of 15 stool specimens belonging to the same 3-year-old male patient suffering from HSCR, which were harvested during 4 HAEC episodes and remission phases. Restriction analysis showed that HAEC episodes seem to cluster together at ARDRA analysis, thus suggesting a sort of predisposing bacterial community for HAEC development and the need for a microflora equilibrium to maintain wellness.ConclusionsThis approach proved to be effective, useful and powerful in assessing microflora dynamics and indicated that the differences in microflora associated with acute HAEC or remission are likely to result from a combination of disease activity and different antibiotic therapies. ARDRA proved to be useful in discriminating disease versus remission. Our findings indicated that HAEC results from a change in the equilibrium between bacterial species or from altered discrimination of harmless from harmful microorganisms, challenging the definition of pathogenic and non-pathogenic species. Based on these results, we propose ARDRA as a rapid inexpensive tool to assess microflora dynamics during HAEC episodes.


Archive | 2001

Gastrointestinal Effects of Complex Polyphenols from Red Wine and Tea in Experimental Animal Models

Piero Dolara; C. Casalini; Giovanna Caderni; Lisa Giovannelli; Maura Lodovici; C. De Filippo; Cristina Luceri; M.N. Clifford; Véronique Cheynier

DNA damage has recently attracted much attention because of its supposed relationship with processes such as ageing and carcinogenesisl.


European Journal of Nutrition | 2000

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

Lisa Giovannelli; G. Testa; C. De Filippo; Véronique Cheynier; M.N. Clifford; Piero Dolara


Food and Chemical Toxicology | 2000

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols.

Maura Lodovici; C. Casalini; C. De Filippo; E Copeland; X Xu; M.N. Clifford; Piero Dolara


Archive | 2016

Diet, environment and gut microbiota in the metagenomic era

C. De Filippo; Paolo Lionetti

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M. Di Paola

University of Florence

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C. Casalini

University of Florence

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