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C. E. Holmes

University of Wisconsin-Madison

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Poultry Science | 1936

Rye as a Feed for Poultry

J. G. Halpin; C. E. Holmes; E. B. Hart

Poultry Science | 1937

Soybean Oil Meal Prepared at Different Temperatures as a Feed for Poultry

J. W. Hayward; J. G. Halpin; C. E. Holmes; G. Bohstedt; E. B. Hart

Poultry Science | 1937

Studies in Coccidiosis in Chickens Calcium Carbonate Additions and Coccidia

C. E. Holmes; C. A. Herrick; G. L. Ott

Poultry Science | 1936

The Chicken as a Carrier of the Oocysts of the Coccidia, Eimeria Tenella

C. A. Herrick; G. L. Ott; C. E. Holmes

Poultry Science | 1936

Salt Requirements of Poultry

J. G. Halpin; C. E. Holmes; E. B. Hart

Poultry Science | 1939

The Determination of Vitamin A in the Hen’s Egg

C. A. Baumann; J. Semb; C. E. Holmes; J. G. Halpin

Poultry Science | 1940

The Effect of Feeding Wheat Germ Oil II. Growth, Age to Sexual Maturity, and Egg Production

C. E. Holmes; W. W. Cravens

Poultry Science | 1938

Sulphur and Rickets

C. E. Holmes; H. J. Deobald; C. A. Herrick

Poultry Science | 1942

The Effect of Alfalfa Leaf Meal and Dried Cereal Grass on Egg Production and Hatchability

W. W. Cravens; C. E. Holmes; J. G. Halpin; C. A. Elvehjem

Poultry Science | 1941

Rickets in Laying Pullets Fed Sulphur

C. E. Holmes; J. G. Halpin; C. A. Herrick

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