C. Farmer

High-fibre diets for sows: effects on stereotypies and adjunctive drinking

The effects of feeding bulky high-fibre regimens to pregnant gilts and sows on persistent hunger and the development of abnormal behaviours were studied. Ninety-one gilts were mated at their second or third oestrus and were fed during two gestations a diet containing either a low level of fibre (corn and soybean meal (1)), a high level of fibre (wheat bran and corn cobs (2)), or a very high level of fibre (oat hulls and oat (3)). The total daily intake of major nutrients was calculated to be the same in the three regimens. Daily allowances in the first and second parities were, respectively, 2.0 kg and 2.2 kg in Diet 1; 2.9 kg and 3.2 kg in Diet 2; 3.4 kg and 3.7 kg in Diet 3. The animals were videorecorded for 30 s every 10 min over a 24-h period at Weeks 5, 10 and 15 of gestation and during 1.5 h before and after mealtime at 108 days of gestation during the two parities. During both parities, bulky regimens reduced stereotypies over 24 h (P<0.0007), Regimen 2 being more effective than 3 in the first parity. Around mealtime, Regimens 2 and 3 had no effect on the duration of stereotypies in Parity 1, whereas in Parity 2, both bulky diets reduced (P<0.003) stereotyped behaviours before and after feed distribution. Sows fed Diet 3 had less postural changes around mealtime than sows fed Diets 1 or 2. The number of high stereotyping sows increased with parity in Regimen 1 (P=0.007), but not in 2 and 3. Bulky feed also reduced the time spent drinking (P<0.02) and water intake (P<0.0004) over 24 h during both parities. Finally, sows fed Diet 2 were resting, on average, for 76.4% of observation time, as compared with 69.7% for 3 and 66.5% for 1 (P<0.005). These results indicate that bulky feed may have beneficial effects on the welfare of sows.

Nutritional, hormonal, and environmental effects on colostrum in sows

It is widely recognized that an early and high intake of colostrum is a major determinant of piglet survival during the early suckling period. The production of colostrum, however, is very variable among sows and the factors affecting this variability are not well known. Factors such as number of parity and genotype do seem to influence colostrum yield and composition. The endocrine status of the sow also affects the process of colostrogenesis and changes in the sow endocrine status can have an impact on quantity and quality of colostrum produced. Indeed, induction of parturition seems to play a role. Nutrition is undoubtedly a major factor that could be used as a tool to alter colostrum composition, with fat content being the most affected. Feed ingredients, such as yeast extracts and fermented liquid feed, were recently shown to alter colostrum composition, yet more research is needed to substantiate these effects. Very few data are available on the influence of environment on colostrum production; results suggest that heat stress has negative effects on colostrum composition. Considering the importance of colostrum for the survival, growth, and immune resistance of piglets, it is obvious that research on the development of new management systems is necessary to improve yield and composition of colostrum.

Relationships between colostrum production by primiparous sows and sow physiology around parturition

Relationships between hormonal and metabolic changes around parturition and colostrum yield and composition were investigated in 16 Landrace x Large White primiparous sows. Blood samples were taken daily from d 105 of pregnancy to d 2 postpartum (with d 0 being the day of parturition). Colostrum samples were taken at the onset of parturition (T0), and then 3, 6, and 24 h later (T3, T6, and T24, respectively). Colostrum yield was calculated from the beginning of parturition until 24 h later by adding colostrum intake of individual piglets, which was estimated from their BW gain. Colostrum yield averaged 3.22 +/- 0.34 kg. Four sows had very low colostrum production (1.10 +/- 0.12 kg; n = 4), whereas the others produced between 2.83 and 4.64 kg of colostrum (3.93 +/- 0.16 kg; n = 12). Compared with the high-colostrum-producing sows, the low-colostrum-producing sows tended (P < 0.1) to have greater plasma concentrations of progesterone during the 20-h prepartum and tended (P < 0.1) to have smaller plasma concentrations of prolactin 40 and 30 h before parturition. Sows with a low colostrum yield had greater plasma concentrations of glucose than sows with a high colostrum yield from d -9 to -2 (P < 0.05). At the onset of parturition, colostrum from low-producing sows had greater percentages (P < 0.01) of DM, lipids, and GE, but less (P < 0.05) lactose, than that from high-producing sows. The Na:K ratio in colostrum during the 6 h postpartum was greater (P < 0.01) in low-producing sows than in high-producing sows, indicating that cellular junctions between epithelial mammary cells were less tightly closed. Concentrations of IgG in colostrum varied greatly between sows and decreased by approximately 80% between T0 and T24. Within high-producing sows, concentrations of IgG in colostrum at T0, T3, and T6 were negatively correlated (P < 0.05) with lactose concentrations in colostrum at the same times and were positively correlated (P < 0.05) with plasma concentrations of IGF-I measured from d -9 to 0. In contrast, no correlation (P > 0.1) was found between IgG concentrations in colostrum at any time and prolactin, estradiol-17beta, progesterone, or cortisol. In conclusion, sows that produced a low yield of colostrum were characterized by a leaky mammary epithelium and reduced synthesis of lactose, related to delayed hormonal changes before parturition.

Both energy content and bulk of food affect stereotypic behaviour, heart rate and feeding motivation of female pigs

Abstract We determined if high-fibre diets decrease feeding motivation and feeding related stereotypic behaviour of gilts. Forty gilts were fed either a concentrate diet (CONC) or high-fibre diets balanced for energy (WHEAT: wheat bran and corn cobs; OAT: oat hulls and oat) or with a lower energy content (OAT-LE). Daily intake of major nutrients was the same in the CONC, WHEAT and OAT diets. Duration of eating was increased by all three bulky diets ( P P P ≤ 0.05), with a tendency ( P = 0.09) for less stereotypies with WHEAT gilts. When eating time and the diet were included in a multiple regression model to predict the duration of chain manipulation after the meal, only time spent eating was significant. During an operant conditioning test, more rewards were received before the meal by CONC gilts than by WHEAT gilts, but both OAT and OAT-LE diets reduced operant performance after meals more than did the CONC diet ( P P

Dietary fiber for pregnant sows: influence on sow physiology and performance during lactation.

This study was conducted to investigate the effects of feeding sows a bulky diet during gestation on their physiological and metabolic adaptations during the peripartum period, and to determine how these effects may relate to sow and piglet performances. From d 26 of gestation until farrowing, gilts were fed diets that contained 2.8 or 11.0% crude fiber (control and high-fiber diets, respectively, n = 9/group). Daily feed allowance provided the same amount of DE daily (33 MJ of DE/d). Throughout lactation, sows were allowed to consume a standard lactating sow diet ad libitum. Litters were standardized to 12 piglets beyond 48 h after birth. On d 105 of gestation, a jugular catheter was surgically implanted. Preprandial blood samples were collected from d 109 of gestation to the day after farrowing and on d 4, 18, and 26 of lactation. Meal tests and glucose tolerance tests were performed on d 109 of gestation and d 4 and 18 of lactation. During gestation, BW and backfat gain did not differ between treatment groups. During lactation, sows fed the high-fiber diet ate an average of 0.94 kg/d more than control sows (P < 0.02). Piglets born from sows fed the high-fiber diet grew faster than piglets from control sows (P = 0.03). Body weight and backfat losses did not differ between the 2 treatment groups. Sows fed the high-fiber diet during gestation had lesser concentrations of leptin before farrowing than control sows (P < 0.01). Leptin concentrations were negatively correlated with feed intake during lactation (P < 0.05). The prepartal increase in prolactin concentrations tended to be greater in sows fed the high-fiber diet than in control sows (P < 0.1). Preprandial concentrations of glucose, NEFA, lactate, and IGF-I fluctuated over time without significant treatment effect. Glucose half-life was shorter in late gestation than during both stages of lactation, but did not differ between sows in the 2 groups. In late gestation, the postprandial increases in glucose and insulin were delayed, and smaller, after a high-fiber meal than after a control meal. During lactation, glucose and insulin profiles after a standard meal did not differ between sows from treatment groups. In conclusion, the greater appetite of lactating sows fed a high-fiber diet during gestation does not seem related to changes in glucose and insulin metabolism and may be partly due to decreased secretion of leptin. The greater feed consumption was accompanied by a faster growth rate of piglets without sparing effect on maternal body reserves.

Hormonal changes following an acute stress in control and somatostatin-immunized pigs

Sixteen Yorkshire pigs (49 +/- 2 kg BW at 17 weeks) were immunized against somatostatin (SRIF; 4 males, 4 females) or its conjugated protein, bovine serum albumin (BSA; controls; 4 males, 4 females). Immunizations were done at 10, 12 and 14 weeks of age. Jugular vein cannulae were surgically inserted at 17 weeks of age. Five d later, half of each sex from the control and SRIF-immunized groups were stressed. The other half were subjected to the same stress 48 hr later. On both days, remaining animals were used as unstressed controls. The stress consisted of 5 min of snare restraint. Blood samples were collected from all pigs on both days at -20, -15, -10, -5, 0 (beginning of stress), 2, 6, 10, 15, 20, 30, 40, 60, 90, 120, 150, 180 and 240 min. Samples were radioimmunoassayed for cortisol, growth hormone (GH), prolactin (Prl), insulin, triiodothyronine (T3), thyroxine (T4) and insulin-like growth factor I (IGF-I). Mean antibody titers against SRIF (1:150 dilution) at 15 weeks were 0.49 +/- .09% and 54.5 +/- 4.9% for control and SRIF immunized pigs, respectively. Gender and immunization against SRIF had no effect on any of the variables measured (P greater than 0.05), except for T3 levels which were greater in females than in males (P less than 0.05). The stress by time of sampling interaction was significant (P less than 0.01) for all hormones measured. Cortisol values almost tripled within 15 min of stress, reaching concentrations above 100 ng/mL. Maximal increases were seen at 2 min for T4 (14%), at 6 min for T3 (36%), at 15 min for Prl (46%) and at 10 min for insulin (141%). An increase of 129% in GH concentration was present at 20 min in stressed pigs; however, an increase of 97% was also seen at 120 min in control pigs. Concentrations of IGF-I decreased (21%) by 60 min in the stressed pigs and remained depressed for up to 150 min. Stress associated with snare restraint, therefore, induces major changes in the concentrations of a series of hormones in growing pigs. On the other hand, immunization against SRIF did not alter any of the hormonal profiles measured. Since snare restraint is widely used to handle pigs during jugular puncture, any study of hormonal secretion in this species should be carried out under carefully controlled conditions in terms of blood sampling technique.

Does the number of daily meals affect feeding motivation and behaviour of gilts fed high-fibre diets?

Abstract We compared feeding motivation and feeding-related stereotypies of pregnant gilts fed high-fibre (HF) or concentrate (C) diets in one or two daily meals. Twenty-four gilts were fed either a concentrate diet or high-fibre diet with the same daily intake of energy and major nutrients. The effect of the number of daily meals (one versus two) was tested with a switch-back design, each feeding period lasting 1 month. Duration of eating was increased by HF diet (P

Effect of age on the behavioral and physiological responses of piglets to tail docking and ear notching1

Neonatal piglets are often subject to potentially painful processing procedures such as tail docking and ear notching during the first few days after birth. However, these procedures may influence the development of suckling behavior and passive transfer of immunoglobulins, especially if done within the first day postpartum. The objective of this experiment was to compare the effects of processing piglets during the first 24 h versus at 3 d of age on suckling and pain-related behavior, the passive transfer of immunoglobulins, and growth. Six piglets per litter from 20 litters (n = 120 piglets) were used in a 3 x 2 complete block design. Piglets were weighed at birth and assigned to 1 of 3 treatments (balanced by birth weight): control (unmanipulated), sham processed (manually manipulated), and processed (tail docked and ear notched) at 1 of 2 ages (1 or 3 d of age). Vocalizations were recorded during the procedures, and piglets were observed after the procedures for pain-related behavior. Suckling behavior was observed for 6 h on each of d 1 to 4. Colostrum samples were collected after the birth of all piglets (before first suck), and blood samples were collected on d 5 to examine concentrations of immunoglobulins (IgA and IgG) and IGF-I. Body weights were measured at birth and on d 5 and 14. During the procedures, processed piglets, regardless of age, vocalized at a greater frequency (P < 0.001) and produced more high frequency calls (P = 0.016) than sham-processed piglets. All piglets on d 1 produced more high frequency calls than all piglets on d 3 (P = 0.047). Immediately after the procedures, sham-processed and processed piglets spent less time lying and more time standing than control piglets (P < 0.001), whereas processed piglets jammed their tail between their legs more than sham-processed or control piglets (P < 0.001). Lying, standing and tail posture were not influenced by age, nor were there age by treatment interactions. Piglets on d 1 trembled more than piglets on d 3 (P < 0.001), and this tended to be exacerbated by processing (P = 0.076). There was no effect of treatment or age of treatment on suckling behavior. Processed piglets had decreased IgG serum concentrations compared with sham-processed and control piglets (P = 0.029), although there was no interaction between treatment and age of treatment (P = 0.67). Whereas tail docking and ear notching do appear to result in short-term pain and modulated immune status, processing on d 1 appears neither better nor worse than processing on d 3.

Effects of high fiber intake during late pregnancy on sow physiology, colostrum production, and piglet performance.

Dietary fiber given during pregnancy may influence sow endocrinology and increase piglet BW gain during early lactation. The aim of the current study was to determine whether dietary fiber given to sows during late pregnancy induces endocrine changes that could modulate sow colostrum production and, thus, piglet performance. From d 106 of pregnancy until parturition, 29 Landrace×Large White nulliparous sows were fed gestation diets containing 23.4 [high fiber (HF); n=15] or 13.3% total dietary fiber [low fiber (LF); n=14]. In the HF diet, wheat and barley were partly replaced by soybean hulls, wheat bran, sunflower meal (undecorticated), and sugar beet pulp. After parturition, sows were fed a standard lactation diet. Colostrum production was estimated during 24 h, starting at the onset of parturition (T0) and ending at 24 h after parturition (T24) based on piglet weight gains. Jugular blood samples were collected from sows on d 101 of pregnancy, daily from d 111 of gestation to d 3 of lactation, and then on d 7 and 21 of lactation (d 0 being the day of parturition). Postprandial kinetics of plasma glucose and insulin concentrations were determined on d 112 of pregnancy. The feeding treatment did not influence sow colostrum yield (3.9±0.2 kg) or piglet weight gain during the first day postpartum to d 21 of lactation. Colostrum intake of low birth weight piglets (<900 g) was greater in litters from HF sows than from LF sows (216±24 vs. 137±22 g; P=0.02). Preweaning mortality was lower in HF than LF litters (6.2 vs. 14.7%; P=0.01). Circulating concentrations of progesterone, prolactin, estradiol-17β, and cortisol were not influenced by the treatment. Sows fed the HF diet had greater postprandial insulin concentrations than LF sows (P=0.02) whereas the postprandial glucose peak was similar. At T24, colostrum produced by HF sows contained 29% more lipid than colostrum produced by LF sows (P=0.04). Immunoglobulin A concentrations in colostrum were lower at T0 and T24 (P=0.02) in HF than LF sows (at T0: 8.6±1.1 vs. 11.9±1.1 mg/mL; at T24: 2.5±0.7 vs. 4.8±0.7 mg/mL). In conclusion, dietary fiber in late pregnancy affected sow colostrum composition but not colostrum yield, increased colostrum intake of low birth weight piglets, and decreased preweaning mortality, but these effects were not related to changes in peripartum concentrations of the main hormones involved in lactogenesis.

Farrowing induction induces transient alterations in prolactin concentrations and colostrum composition in primiparous sows

Hormonal changes involved in the farrowing process partly control the initiation of lactation. Inducing farrowing by injection of PG may alter the normal prepartum hormonal cascade. The aim of the study was to investigate the consequences of farrowing induction on colostrum yield and composition, as well as newborn piglet growth. Gilts were treated with 2 mg of alfaprostol on d 113 of gestation (induced farrowing, IF, n = 9) or were injected with 1 mL of a saline solution (natural farrowing, NF, n = 11). Colostrum production was estimated during 24 h, starting at the onset of parturition, based on piglet BW gains. Colostrum samples were collected during the 36 h after the onset of parturition. Blood samples were collected from sows as of d 112 of pregnancy until d 2 postpartum (d 0 being the day of parturition). Piglet blood samples were obtained at birth, on d 1, and on d 21. Litter size and litter weight at birth did not differ between groups (P > 0.10). Farrowing induction did not influence (P > 0.10) colostrum yield (3.96 ± 0.20 kg) or piglet BW gain during d 1 postpartum (116 ± 8 g). At the onset of farrowing (T0), lactose content in colostrum was greater in IF sows than in NF sows (P < 0.05), whereas colostrum ash and protein contents were less (P < 0.05) in IF sows. Concentrations of IgG in colostrum were similar in both groups of sows, whereas concentrations of IgA at T0 were less in IF than in NF sows (P < 0.01). Overall, endocrine changes in blood from d -2 until d 2 (cortisol, prolactin, progesterone, and estradiol-17β) were not altered by farrowing induction (P > 0.10), but 1 h after the injection of alfaprostol, IF sows had greater circulating concentrations of prolactin (P < 0.01) and cortisol (P < 0.10) than NF sows. The greater concentration of lactose in colostrum from IF sows could be attributed to this transient increase in prolactin and cortisol. At birth, concentrations of white blood cells were less in piglets born from IF sows (P < 0.01). On d 1 and 21, piglets from IF sows had similar IgG concentrations in plasma to piglets from NF sows (P > 0.1). In conclusion, farrowing induction at 113 d of pregnancy induced transient hormonal changes in sows and alterations in colostrum composition, without significantly affecting colostrum yield. It also modified some hematological variables of piglets at birth.