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Dive into the research topics where C.H. Whitnah is active.

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Featured researches published by C.H. Whitnah.


Analytical Chemistry | 1962

GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS

Richard. Bassette; Suheyla Ozeris; C.H. Whitnah


Journal of Dairy Science | 1956

Nomenclature of the Proteins of Bovine Milk: Report of the Committee on Milk Protein Nomenclature, Classification, and Methodology of the Manufacturing Section of A.D.S.A.

Robert Jenness; B.L. Larson; T.L. McMeekin; A.M. Swanson; C.H. Whitnah; R.McL. Whitney


Analytical Chemistry | 1960

Removal and Identification of Organic Compounds by Chemical Reaction, in Chromatographic Analysis

Richard. Bassette; C.H. Whitnah


Journal of Dairy Science | 1959

The Surface Tension of Milk. A Review1,2

C.H. Whitnah


Journal of Dairy Science | 1959

Some Physical Properties of Milk. VI. The Voluminosity of Caseinate Complex in Milk, and Reconstituted Sediments1

C.H. Whitnah; W.D. Rutz


Journal of Dairy Science | 1955

Some Physical Properties of Milk. I. Density1

W.D. Rutz; C.H. Whitnah; G.D. Baetz


Journal of Dairy Science | 1956

Some Physical Properties of Milk. III. Effects of Homogenization Pressures on the Viscosity of Whole Milk1

C.H. Whitnah; W.D. Rutz; H.C. Fryer


Journal of Dairy Science | 1951

Electrophoresis of Milk Proteins II. Some Effects of Methods of Preparation on the Electrophoretic Patterns of Whey Proteins1

C.H. Whitnah; A.C. Andrews


Journal of Dairy Science | 1950

Electrophoresis of milk proteins. I. Some comparisons of salt-acid and salt-lyophilized whey fractions.

A.C. Andrews; C.H. Whitnah


Journal of Dairy Science | 1957

Some Physical Properties of Milk. IV. Maximum Density of Milk1,2

C.H. Whitnah; T.M. Medved; W.D. Rutz

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W.D. Rutz

Kansas State University

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A.C. Andrews

Kansas State University

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A.M. Swanson

University of Wisconsin-Madison

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G.D. Baetz

Kansas State University

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H.C. Fryer

Kansas State University

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R. Bassette

Kansas State University

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T.L. McMeekin

United States Department of Agriculture

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T.M. Medved

Kansas State University

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