C.I. O'Connor-Robison

Prevalence of gastric ulcers and relationship to other parameters in Standardbred racehorses

Gastric ulcer prevalence rate is reported to be 60-90% in racehorses. This study examined a population of 40 Standardbred horses in race training and assessed the relationship of ulcers to performance history and body condition score (BCS). Forty Standardbreds on two racing facilities in southern Michigan were examined during the last 2 weeks of December 2007 and the second week of January 2008. Age of horses (as of January 1) ranged from 3 to 12 years. Squamous epithelial ulcers were graded (0-4) using an established scoring system during gastroscopic examinations and BCS was recorded (1 to 9 scale). Trainers graded racing performance of each horse on a scale of A to F, with A being best. Horses were grouped according to gender, age, and BCS. Prevalence of ulcers was similar between facilities (50% and 56%) but the mean prevalence (52.5%) was lower than in previous reports. Ulcer score was not related to gender (P=0.84), age (P=0.72), BCS (P=0.64), or performance history (P=0.55). These findings suggest ...

Hydration status of horses performing endurance exercise: I. Evidence for a role of diet

Water and electrolyte loss from endurance exercise results in physiological disturbances in the horse. The large intestine may serve as a water reservoir and help attenuate dehydration. Dietary constituents may affect the amount of water within the intestine and available for use. This study examined the hydration status of horses fed three common diets for 14 d then subjected to a 60 km exercise test. After an initial training period, horses were assigned to a replicated 3×3 Latin Square. Diets were grass hay (G), 50:50 grass hay:alfalfa hay (GA), and 50:50 grass hay:short-chopped, fibre-based, oil-supplemented mixed feed (GM). Total body water (TBW) tended to be higher (P<0.08) in horses consuming GA and GM than G (65.8±0.8, 65.4±0.8, and 63.9±0.8%, respectively). Body mass (BM) was not different at the start of the exercise test, but when corrected for faecal loss and water intake showed a trend for diet difference during exercise (P<0.08), decreasing more in GM than G (5.1±0.4% vs. 3.4±0.4%; GA 4.2±0....

Comparison of two software packages for determining radiographic bone aluminium equivalent values

Radiographic photodensitometry has been used to track changes in bone mineral content in the distal limb of horses through traditional film radiographs. With increasing popularity of digital radiographs, the technique has been adapted for digital technology. The objective of this study was to validate and describe the analysis of digital radiographs and to compare traditional densitometric analysis to digital analysis. Twelve traditional and 12 digital radiographs were taken of the left third metacarpal (MCIII) of 12 horses with an aluminium stepwedge penetrometer attached to the radiographic cassette. Both medial-lateral and dorsal-palmar views were represented. The traditional and digital radiographs were each analysed using two different methods to compare results. Analysis involved determining optical density at each step of the aluminium stepwedge, plotting optical density verses mm Al, and then determining the equation of the subsequent line. The optical density of each cortice was inserted into the...

Hydration status of horses performing endurance exercise: II. Evidence for a role of dietary fibre type, not oil supplementation

The equine large intestine has been suggested to serve as a water reservoir during prolonged exercise and may be influenced by dietary fibre source or length. At the same time, oil supplementation may result in performance and possibly hydration advantages. This study was designed to examine the effect of different fibre-based feeds, of similar particle size, on hydration status, with and without oil supplementation. Six two-year-old Arabian horses were randomly assigned to diets containing either chopped grass hay (G) or a 50:50 chopped grass hay: fibre-based chopped mix (GC) and either oil supplementation (approximately 5.7% crude fat in total diet) or no oil supplementation. Horses consumed each diet at least 21 d before completing a 60 km exercise test. Total body water, determined using deuterium oxide (D2O), was 66.1% of body mass and did not differ due to treatment. Horses consuming GC had greater (P<0.05) body mass at the start of exercise than those consuming G. Water consumption during the exerc...