C.J. Strauss
University of the Free State
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Publication
Featured researches published by C.J. Strauss.
Prostaglandins & Other Lipid Mediators | 2003
J.L.F. Kock; C.J. Strauss; Carolina H. Pohl; Santosh Nigam
One of the best-kept secrets by fungi especially yeast is the function of the different shapes and surface structures of their vegetative and sexual cells. They definitely do not produce these shapes (e.g. round, elongated, kidney, needle, hat, saturnoid, etc.) and surfaces (e.g. smooth, rough, hairy, warty, etc.) for our curiosity or to be classified, but surely produce these for their own benefit. This mini-review will show that a large variety of 3-hydroxy oxylipins are widely distributed in the fungal domain and closely associated with these surface ornamentations. In concert with nano-scale surface structures, they probably play a role in cell aggregation as well as spore release from sexual structures such as asci.
Canadian Journal of Microbiology | 2007
Olihile M. Sebolai; Carolina H. Pohl; P.J. Botes; C.J. Strauss; Pieter W. J. van Wyk; Alfred Botha; J.L.F. Kock
Using immunofluorescence confocal laser scanning microscopy, immunogold transmission electron microscopy and gas chromatography--mass spectrometry, we demonstrated the presence of 3-hydroxy fatty acids in Cryptococcus neoformans. Our results suggest that these oxylipins accumulate in capsules where they are released as hydrophobic droplets through tubular protuberances into the surrounding medium.
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2007
Ntsoaki J.LeeuwN.J. Leeuw; Chantel W. Swart; Desmond M. Ncango; Carolina H. Pohl; Olihile M. Sebolai; C.J. Strauss; P.J. Botes; P.W.J. van Wyk; Santosh Nigam; J.L.F. Kock
Interesting distribution patterns of acetylsalicylic acid (ASA, aspirin) sensitive 3-hydroxy (OH) oxylipins were previously reported in some representatives of the yeast genus Eremothecium—an important group of plant pathogens. Using immunofluorescence microscopy and 3-OH oxylipin specific antibodies in this study, we were able to map the presence of these compounds also in other Eremothecium species. In Eremothecium cymbalariae, these oxylipins were found to cover mostly the spiky tips of narrowly triangular ascospores while in Eremothecium gossypii, oxylipins covered the whole spindle-shaped ascospore with terminal appendages. The presence of these oxylipins was confirmed by chemical analysis. When ASA, a 3-OH oxylipin inhibitor, was added to these yeasts in increasing concentrations, the sexual stage was found to be the most sensitive. Our results suggest that 3-OH oxylipins, produced by mitochondria through incomplete β-oxidation, are associated with the development of the sexual stages in both yeasts. Strikingly, preliminary studies on yeast growth suggest that yeasts, characterized by mainly an aerobic respiration rather than a fermentative pathway, are more sensitive to ASA than yeasts characterized by both pathways. These data further support the role of mitochondria in sexual as well as asexual reproduction of yeasts and its role to serve as a target for ASA antifungal action.
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2004
A.S. Bareetseng; J.L.F. Kock; Carolina H. Pohl; E.E. Pretorius; C.J. Strauss; P.J. Botes; P.W.J. van Wyk; S. Nigam
Abstract3-Hydroxy oxylipins were uncovered on ascospores of Eremothecium sinecaudum using immunofluorescence microscopy. This was confirmed by gas chromatography mass spectrometry. These oxylipins were observed only on ascospore parts characterised by nano-scale surface ornamentations simulating a corkscrew as demonstrated by scanning electron microscopy. Conventional ascospore staining further confirms its hydrophobic nature. Using confocal laser scanning microscopy we found that the corkscrew part with spiky tip of needle-shaped ascospores may play a role in rupturing the ascus in order to affect its release. Through oxylipin inhibition studies we hypothesise a possible role for 3-hydroxy oxylipins in facilitating the rupturing process.
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2006
Ntsoaki J.LeeuwN.J. Leeuw; J.L.F. Kock; Carolina H. Pohl; A.S. Bareetseng; Olihile M. Sebolai; M. Joseph; C.J. Strauss; P.J. Botes; P.W.J. van Wyk; Santosh Nigam
Eremothecium coryli is known to produce intriguing spindle-shaped ascospores with long and thin whip-like appendages. Here, ultra structural studies using scanning electron microscopy, indicate that these appendages serve to coil around themselves and around ascospores causing spore aggregation. Furthermore, using immunofluorescence confocal laser scanning microscopy it was found that hydrophobic 3-hydroxy oxylipins cover the surfaces of these ascospores. Using gas chromatography–mass spectrometry, only the oxylipin 3-hydroxy 9:1 (a monounsaturated fatty acid containing a hydroxyl group on carbon 3) could be identified. Sequential digital imaging suggests that oxylipin-coated spindle-shaped ascospores are released from enclosed asci probably by protruding through an already disintegrating ascus wall.
South African Journal of Science | 2011
Lodewyk Kock; C.J. Strauss; E.E. Pretorius; C.H. Pohl; A.S. Bareetseng; P.J. Botes; Pwj van Wyk; Sw Schoombie; Santosh Nigam
Journal of The Institute of Brewing | 2005
C.J. Strauss; J.L.F. Kock; P.W.J. van Wyk; Elizabeth J. Lodolo; Carolina H. Pohl; P.J. Botes
South African Journal of Science | 2004
J.L.F. Kock; C.J. Strauss; E.E. Pretorius; C.H. Pohl; A.S. Bareetseng; P.J. Botes; P.W.J. Van Wyk; Sw Schoombie; Santosh Nigam
Journal of The Institute of Brewing | 2007
C.J. Strauss; P.W.J. Wyk; Elizabeth J. Lodolo; P.J. Botes; Carolina H. Pohl; Santosh Nigam; J.L.F. Kock
Fems Yeast Research | 2005
Ané van Heerden; J.L.F. Kock; P.J. Botes; Carolina H. Pohl; C.J. Strauss; Pieter W. J. van Wyk; Santosh Nigam