C. Roumen
Maastricht University
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Publication
Featured researches published by C. Roumen.
Diabetic Medicine | 2008
C. Roumen; Eva Corpeleijn; E. J. M. Feskens; Marco Mensink; W. H. M. Saris; Ellen E. Blaak
Objective To determine the effect of a 3‐year diet and exercise lifestyle intervention, based on general public health recommendations, on glucose tolerance, insulin resistance and metabolic cardiovascular risk factors in Dutch subjects with impaired glucose tolerance (IGT).
Nutrition Reviews | 2009
C. Roumen; Ellen E. Blaak; Eva Corpeleijn
Lifestyle interventions are reported to reduce the risk of type 2 diabetes in high-risk individuals after mid- and long-term follow-up. Information on determinants of intervention outcome and adherence and the mechanisms underlying diabetes progression are valuable for a more targeted implementation. Weight loss seems a major determinant of diabetes risk reduction, whereas physical activity and dietary composition may contribute independently. Body composition and genetic variation may also affect the response to intervention. Lifestyle interventions are cost-effective and should be optimized to increase adherence and compliance, especially for individuals in the high-risk group with a low socioeconomic status, so that public health policy can introduce targeted implementation programs nationwide. The aims of this review are to summarize the mid- and long-term effects of lifestyle interventions on impaired glucose tolerance and type 2 diabetes mellitus and to provide determinants of intervention outcome and adherence, which can be used for future implementation of lifestyle interventions.
European Journal of Clinical Nutrition | 2011
C. Roumen; Edith J. M. Feskens; Eva Corpeleijn; Marco Mensink; Wim H. M. Saris; Ellen E. Blaak
Background/Objectives:To evaluate the effect of a 4.1-year (range 3–6 years) lifestyle intervention according to general public health recommendations on glucose tolerance and dropout in a Dutch population with impaired glucose tolerance (IGT).Subjects/Methods:In the Study on Lifestyle intervention and Impaired glucose tolerance Maastricht, 147 Caucasian IGT subjects were randomized to an intervention group (INT: n=74; 38 male, 36 female) and control group (CON: n=73; 37 male, 36 female). Annually, subjects underwent measurements of body weight, anthropometry, glucose tolerance (oral glucose tolerance test), insulin resistance (homeostasis model assessment-insulin resistance), maximal aerobic capacity (VO2 max), blood lipids and blood pressure. INT received individual advice regarding a healthy diet and physical activity.Results:INT decreased their saturated fat intake, increased their carbohydrate intake (P<0.05) and VO2 max (P=0.04) compared with CON. Body weight did not change significantly (P=0.20) between the groups. After an initial decrease, 2-h glucose levels overall increased in INT (+0.11 mmol/l), but significantly less than CON (+1.18 mmol/l; P=0.04). Diabetes incidence was lower in INT versus CON (30 versus 56%, P=0.04). Change in body weight was associated with change in 2-h glucose levels (β=0.399 mmol/l per kg, P=0.02). Dropouts had a lower aerobic fitness and socioeconomic status, and a higher body mass index (BMI) and 2-h glucose compared with non-dropouts.Conclusions:Prolonged feasible changes in diet and physical activity prevent deterioration of glucose tolerance and reduce diabetes risk. Low socioeconomic status, low aerobic fitness and high BMI and 2-h glucose are indicative of dropout to the program.
Diabetic Medicine | 2008
C. Roumen; Eva Corpeleijn; E. J. M. Feskens; Marco Mensink; W. H. M. Saris; Ellen E. Blaak
Objective To determine the effect of a 3‐year diet and exercise lifestyle intervention, based on general public health recommendations, on glucose tolerance, insulin resistance and metabolic cardiovascular risk factors in Dutch subjects with impaired glucose tolerance (IGT).
Diabetic Medicine | 2008
C. Roumen; E. J. M. Feskens; E. H. J. M. Jansen; W. H. M. Saris; Ellen E. Blaak
Aims To determine the effect of a lifestyle intervention on serum transferrin and ferritin levels and the relationship between changes in transferrin and ferritin and changes in glucose tolerance and insulin resistance.
Diabetic Medicine | 2008
C. Roumen; Eva Corpeleijn; E. J. M. Feskens; Marco Mensink; W. H. M. Saris; Ellen E. Blaak
Objective To determine the effect of a 3‐year diet and exercise lifestyle intervention, based on general public health recommendations, on glucose tolerance, insulin resistance and metabolic cardiovascular risk factors in Dutch subjects with impaired glucose tolerance (IGT).
Diabetologia | 2008
Ellen E. Blaak; C. Roumen; Eva Corpeleijn; W. H. M. Saris; E. J. M. Feskens
Diabetologia | 2008
Ellen E. Blaak; C. Roumen; Eva Corpeleijn; W. H. M. Saris; Edith J. M. Feskens
Diabetologia | 2007
C. Roumen; E. J. M. Feskens; Eva Corpeleijn; W. H. M. Saris; E. Blaak
Diabetologia | 2006
C. Roumen; Eva Corpeleijn; E. J. M. Feskens; W. H. M. Saris; Ellen E. Blaak