C. S. Raina
Sant Longowal Institute of Engineering and Technology
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Publication
Featured researches published by C. S. Raina.
Drying Technology | 2006
Sukhcharn Singh; C. S. Raina; A. S. Bawa; D. C. Saxena
The effect of air temperature and pretreatments (KMS: citric acid) on drying kinetics of sweet potato slices was investigated. Drying experiments were performed in a tray dryer. In falling rate period, moisture transfer from sweet potato slices was described by applying the unsteady-state Fickian diffusion model, and the rate constant (k) were calculated. The effect of temperature on k could be interpreted according to Arrhenius law. Drying rate and therefore k values were found to be affected by pretreatments. Rehydration rates of dried sweet potato slices at 25, 40, 80°C were also determined and found to be independent of drying conditions and rehydration temperature. The ΔE value was found to be the highest for slices treated at 50°C with 0.5:1.0% KMS and citric acid.
European Food Research and Technology | 2006
C. S. Raina; Sukhcharn Singh; A. S. Bawa; D. C. Saxena
Journal of Food Science | 2006
Sukhcharn Singh; C. S. Raina; A.S. Bawa; D. C. Saxena
Journal of Texture Studies | 2005
C. S. Raina; Sukhcharn Singh; A. S. Bawa; D. C. Saxena
Lwt - Food Science and Technology | 2007
C. S. Raina; Sukhcharn Singh; A. S. Bawa; D. C. Saxena
Journal of Food Process Engineering | 2006
C. S. Raina; Sukhcharn Singh; A. S. Bawa; D. C. Saxena
European Food Research and Technology | 2004
Vikas Nanda; Sukhcharn Singh; C. S. Raina; Navdeep Jindal; K. Singh; D. C. Saxena
European Food Research and Technology | 2003
Sukhcharn Singh; C. S. Raina; A. S. Bawa; D. C. Saxena
European Food Research and Technology | 2005
C. S. Raina; Sukhcharn Singh; A. S. Bawa; D. C. Saxena
Acta Alimentaria | 2005
C. S. Raina; Sukhcharn Singh; A. S. Bawa; D. C. Saxena
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