C. V. Koushik

Effect of blend proportion on moisture management characteristics of bamboo/cotton knitted fabrics

This study reports an investigation of the effect of the blend-ratio of bamboo and cotton fibres on the moisture management properties of single jersey knitted fabrics composed of them. The moisture management properties of the fabrics were measured in SDL-ATLAS moisture management tester. The liquid transport properties of textiles, such as wetting time, maximum moisture absorption rate, maximum wetted radii, spreading speeds, cumulative one-way transport capacity and overall moisture management capacity (OMMC), have been considered and correlated to the blend ratio of bamboo/cotton yarn single jersey knitted fabrics. It was observed that as the bamboo content increased, the wetting time decreased, maximum wetted radius decreased, rate of absorption increased, spreading speed decreased and OMMC decreased.

A study on thermal properties of single-jersey knitted fabrics produced from ring and compact folded yarns

This paper presents a study on the thermal properties of single-jersey knitted fabrics manufactured using ring, compact and ring/compact folded yarns. The variations in thermal properties depending on the yarn twist and traveller weight of folded yarn single-jersey knits were discussed. It was found that the thermal resistance of knitted fabrics generally increases as the traveller weight decreases, and also water vapour permeability reduces as the traveller weight decreases. The water vapour permeability and air permeability of knitted fabrics increase as the twist increases. The thermal conductivity of knitted fabrics decreases as the twist increases. The air permeability and water vapour permeability values were higher for compact folded yarn fabrics as compared to those values of ring and ring/compact folded yarn fabrics. It is observed that yarn twist and traveller weight have affected different thermal properties of single-jersey folded yarn fabrics.

Influence of blend ratio and linear density on liquid spreading characteristics of bamboo/ cotton-blended yarn knitted fabrics measured by liquid spread tester

In this study, a new liquid spread tester, designed and developed in an earlier work by the authors, has been used for the study and analysis of the transverse wicking characteristics of single jersey-knitted fabric produced from bamboo/cotton-blended yarn. The most significant liquid spreading characteristic, namely the liquid spreading rate, has been measured and analysed for two sets of the knitted fabric composed of bamboo/cotton yarn, one of linear density Ne 20s and the other of Ne 40s yarn. The yarn blend composition was varied in a similar manner for both sets of fabric. It was observed that liquid spreading rate decreased with increase in bamboo content for all the blend proportions investigated. It was also found that this property is higher in the wale-way direction than the course-way direction.