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Dive into the research topics where C. van Baren is active.

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Featured researches published by C. van Baren.


Fitoterapia | 1999

Topical anti-inflammatory activity of Gentianella achalensis

E Nadinic; S Gorzalczany; A Rojo; C. van Baren; Silvia L. Debenedetti; Cristina Acevedo

The anti-inflammatory activity of the petrol, dichloromethane and methanol extracts from Gentianella achalensis flowering plant were studied using 12-O-tetradecanoylphorbol acetate (TPA)-induced ear edema in mice and carrageenan-induced paw edema in rats. Only the dichloromethane extract and its F2 fraction (at 1 mg/ear) showed marked anti-inflammatory activity in TPA-induced ear edema test. No effects were seen on carrageenan-induced edema. Oleanolic and ursolic acid, isolated from F2, may account for the observed topical anti-inflammatory effects.


Journal of Essential Oil Research | 1996

Chemical Composition of the Leaf Oil of Satureja odora and Satureja parvifolia

Liliana Muschietti; C. van Baren; Jorge D. Coussio; Roser Vila; M. Clos; Salvador Cañigueral; Tomás Adzet

ABSTRACT The leaf oils of Satureja odora (Gris.) Epl. And S. parvifolia (Phil.) Epl. (Lamiaceae), two endemic species of Argentina, were investigated by GC and GC/MS. Both species showed great difference in their composition, the main compounds being pulegone (61.5%) in S. odora and carvacrol (34.0%), carvacryl acetate (14.7%), p-cymene (14.0%) and γ-terpinene (11.3%) in S. parvifolia.


South African Journal of Enology and Viticulture | 2016

Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine

M.C. Goldner; P. Di Leo Lira; C. van Baren; Arnaldo L. Bandoni

The aim of this study was to explore the effect of two ranges of polyphenols naturally present in Malbec wine, high concentrations (4.5-7.2 g/L) and low (1.4-3.2 g/L), on the perception of aroma. Samples with a maximum ethanol level of 13.5% were taken from the fermentation tanks before the clarification and filtration process. A Quantitative Descriptive Analysis of wines was assessed by ten trained assessors, and HS-SPME-GC-MS and physicochemical analyses were performed. The intensities of fruity (P < 0.01), citrus (P < 0.01), strawberry (P < 0.05), cooked fruit (P < 0.01) and floral (P < 0.01) aromas decreased when the level of polyphenols increased. Neither volatile compounds nor physicochemical analyses were significant in the two groups of wines.


Journal of Ethnopharmacology | 2002

In vitro antiplasmodial activity of extracts of Argentinian plants

S. Debenedetti; Liliana Muschietti; C. van Baren; M. Clavin; Adriana M. Broussalis; Virginia S. Martino; Peter J. Houghton; David C. Warhurst; Jonathan C. P. Steele

Fifteen extracts from nine selected Argentine medicinal plants were tested for their antiplasmodial activity in vitro by assessing their ability to inhibit the uptake of [3H]-hypoxanthine into the Plasmodium falciparum K1 pyrimethamine/chloroquine resistant strain. The methanol extract of Satureja parvifolia showed good antiplasmodial activity (IC(50) 3 microg/ml). Inhibition of the growth of P. falciparum was also observed with aqueous extracts of Buddleja globosa and S. parvifolia.


Journal of Essential Oil Research | 1997

Composition of the essential oil of Eucalyptus dunnii Maiden growing in Argentina

I. Mizrahi; J.R. Traverso; Juarez; A. Bandoni; Liliana Muschietti; C. van Baren

Abstract The oils obtained of the leaves of three clones of Eucalyptus dunnii growing in Castelar, Prov. de Buenos Aires (Argentina) were analyzed by GC, GC/MS, IR and olfactive evaluation. The oils were found to be “eucalyptol or medicinal” types, with a percentage of 1,8-cineole ranging from 47.8–57.6%. Other main constituents were α-pinene (10.0–16.5%), α-terpineol (2.9–8.2%) and globulol (5. 3-6. 6%). Twenty five minor compounds were also identified and aproximately 90% of the oil composition was determined.


Industrial Crops and Products | 2009

Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina.

P. Di Leo Lira; Daiana Retta; E. Tkacik; Jorge Abel Ringuelet; Jorge D. Coussio; C. van Baren; Arnaldo L. Bandoni


Industrial Crops and Products | 2010

Morphological, yielding and quality descriptors of four clones of Origanum spp. (Lamiaceae) from the Argentine Littoral region Germplasm bank

G. Farías; O. Brutti; R. Grau; P. Di Leo Lira; Daiana Retta; C. van Baren; S. Vento; Arnaldo L. Bandoni


Spanish Journal of Agricultural Research | 2010

Antimicrobial and miticide activities of Eucalyptus globulus essential oils obtained from different Argentine regions

L.B. Gende; M. Maggi; C. van Baren; A. di L. Lira; Arnaldo L. Bandoni; R. Fritz; M. Eguaras


Flavour and Fragrance Journal | 2006

Volatile constituents from aerial parts of Aloysia gratissima (Gillies & Hook.) Tronc. var. gratissima growing in Corrientes, Argentina

Gabriela Ricciardi; C. van Baren; P. Di Leo Lira; Armando Ricciardi; Daniel Lorenzo; Eduardo Dellacassa; Arnaldo L. Bandoni


Bulletin of Insectology | 2014

Essentials oils of some Mentha spp. and their relation with antimicrobial activity against Paenibacillus larvae, the causative agent of American foulbrood in honey bees, by using the bioautography technique

L.B. Gende; S. Mendiara; N. J. Fernández; C. van Baren; A. di L. Lira; A. Bandoni; R. Fritz; I. Floris; M. Eguaras

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P. Di Leo Lira

University of Buenos Aires

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A. Bandoni

National Scientific and Technical Research Council

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Daiana Retta

University of Buenos Aires

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Liliana Muschietti

National Scientific and Technical Research Council

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A. di L. Lira

University of Buenos Aires

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Jorge D. Coussio

University of Buenos Aires

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S Gorzalczany

University of Buenos Aires

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A Rojo

University of Buenos Aires

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