Carl Fredrik Naess-Andresen
Norwegian University of Life Sciences
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Publication
Featured researches published by Carl Fredrik Naess-Andresen.
Journal of Separation Science | 2009
Hanne Devle; Elling-Olav Rukke; Carl Fredrik Naess-Andresen; Dag Ekeberg
A general method for qualitative and quantitative determination of fatty acids (FAs) using GC-MS was developed and tested on ewe milk. A total number of 38 poly unsaturated FAs, monounsaturated FAs and saturated FAs, from C6:0 to C24:1, were used in a comparative study of scan, reconstructed ion chromatogram and SIM. Fatty acid methyl esters in standard solutions as well as in milk from ewe were analyzed by these techniques, using a sector instrument. Instrument precision, linearity, LOD and LOQ, as well as calibration behavior and response factors were investigated for each approach. The quantitative results obtained by each technique were compared. All techniques had values for LOD and LOQ in the ng/mL region.
Journal of Lipids | 2018
Alexander Martin Wathne; Hanne Devle; Carl Fredrik Naess-Andresen; Dag Ekeberg
Fatty acid (FA) profiles of the species Tettigonia viridissima, Chorthippus biguttulus, and Chorthippus brunneus were determined and quantitated. Extracted lipids were derivatized into FA methyl esters (FAMEs) prior to analysis by GC-MS. A total of 37 different FAs were identified in T. viridissima, yielding a total FA content of 10.4 g/100 g of dry matter. The contents of saturated FAs, monounsaturated FAs, and polyunsaturated FAs were 31.1, 35.9, and 33.0%, respectively. Lipids from T. viridissima were also fractioned into neutral lipids, free fatty acids, and polar lipids by offline solid phase extraction. For C. brunneus and C. biguttulus, 33 FAs were identified, yielding a total FA content of 6.14 g/100 g of dry matter. SFAs, MUFAs, and PUFAs, respectively, constituted 32.7, 25.1, and 42.1% of the total FA content. The contents of MUFAs, PUFAs, n-3 FAs, and n-6 FAs of each species, and the n-6/n-3 ratio, were subsequently discussed.
Journal of Lipids | 2017
Lena Oksdøl Foseid; Hanne Devle; Yngve Stenstrøm; Carl Fredrik Naess-Andresen; Dag Ekeberg
A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to derivatization and GC-MS analysis. A total of 42 fatty acids were identified and quantified, including the n-3 fatty acids α-linolenic acid, stearidonic acid, and eicosapentaenoic acid. The fatty acid amounts are higher in blade than in stipe (7.42 mg/g dry weight and 2.57 mg/g dry weight, resp.). The highest amounts of n-3 fatty acids are found within the neutral lipid fractions with 590.6 ug/g dry weight and 100.9 ug/g dry weight for blade and stipe, respectively. The amounts of polyunsaturated fatty acids are 3.4 times higher in blade than stipe. The blade had the highest PUFA/SFA ratio compared to stipe (1.02 versus 0.76) and the lowest n-6/n-3 ratio (0.8 versus 3.5). This study highlights the compositional differences between the lipid fractions of stipe and blade from L. hyperborea. The amount of polyunsaturated fatty acids compared to saturated- and monounsaturated fatty acids is known to influence human health. In the pharmaceutical, food, and feed industries, this can be of importance for production of different health products.
Journal of Chemical Research-s | 2011
Dag Ekeberg; Carl Fredrik Naess-Andresen
The reactions of CH4, C2H6 and C3H8 with [η5-C5H5M(CO) n ]+ (M = Fe, Co and Ni; 0 ≤ n ≤ 2) in the gas phase have been studied using a double focusing mass spectrometer with a high pressure ion source (HPIS). The products observed are mainly described as weakly bound ion molecule complexes. Carbon–hydrogen bond insertions were observed with propane and only to a minor extent with ethane. Methane was found to form ion molecule complexes only with ligated transition metal cations. The reactivity was influenced by the number of carbonyl ligands and the metal cations. The main adducts formed were obtained when one or no CO ligands were bound to the cyclopentadienyl metal cation. No adducts between the alkanes and naked transition metal cations or protonated metal compounds were found.
Apmis | 2006
Carl Fredrik Naess-Andresen; Mette Walberg; Peter Gaustad
The aim of the present study was to test the in vitro antimicrobial properties of a cytotoxic factor isolated from human leukocytes and for an effect on DNA synthesis. A microdilution broth method was used to determine MIC values for fungi and bacteria. Flow cytometry was used to examine the effect on DNA synthesis. The MIC values for fungi were in the range 1–128 μg CF/mL and concentrations 2–4 times the MIC were fungicidal. CF had no effect on bacteria (MIC and MBC values > 1024 μg CF/mL). Growth experiments performed with increasing concentration of CF showed a dose‐dependent effect on growth of the yeasts tested. We confirmed that zinc ions could abrogate the antiproliferative effect of CF. Flow cytometric experiments showed that CF had no effect on the cell cyclus. The present study shows that this endogenous substance isolated from human leukocytes has growth inhibitory properties towards fungi. Because of the origin from human leukocytes, CF may have a role in the non‐specific defense against fungal infections. The use of CF may potentially have a role in the treatment of infections caused by fungi. Further investigations to characterize CF chemically and to study the antifungal mechanism are necessary.
Journal of Chromatography A | 2006
Dag Ekeberg; Per-Otto Flæte; Morten Eikenes; Monica Fongen; Carl Fredrik Naess-Andresen
European Journal of Lipid Science and Technology | 2012
Hanne Devle; Ingjerd Vetti; Carl Fredrik Naess-Andresen; Elling-Olav Rukke; Gerd E. Vegarud; Dag Ekeberg
International Dairy Journal | 2014
Hanne Devle; Ellen Kathrine Ulleberg; Carl Fredrik Naess-Andresen; Elling-Olav Rukke; Gerd E. Vegarud; Dag Ekeberg
International Journal of Food Science and Technology | 2015
Linda Storrustløkken; Hanne Devle; Torunn T. Håseth; Bjørg Egelandsdal; Carl Fredrik Naess-Andresen; Kristin Hollung; Per Berg; Dag Ekeberg; Ole Alvseike
International Journal of Food Science and Technology | 2015
Linda Storrustløkken; Hanne Devle; Lars Erik Gangsei; Carl Fredrik Naess-Andresen; Bjørg Egelandsdal; Ole Alvseike; Dag Ekeberg