Carla Maria Avesani

Waist Circumference and Visceral Fat in CKD: A Cross-sectional Study

BACKGROUND In the general population, waist circumference was noted to be a reliable predictor of visceral fat. In addition, increased waist circumference was strongly associated with risk factors for cardiovascular disease. In patients with chronic kidney disease (CKD), the association of waist circumference with visceral fat was never tested. STUDY DESIGN Cross-sectional study. SETTING & PARTICIPANTS 122 patients with CKD not yet on dialysis therapy (75 men; diabetes mellitus, 30%; age, 55.3 +/- 11.3 years; body mass index, 27.1 +/- 5.2 kg/m(2); estimated glomerular filtration rate, 35.4 +/- 15.2 mL/min/1.73 m(2)) were studied. PREDICTOR Waist circumference. OUTCOMES & MEASUREMENTS Anthropometry, abdominal visceral fat measured by means of computed tomography, and cardiovascular disease risk factors. RESULTS Waist circumference strongly correlated with visceral fat (r = 0.75 for men, r = 0.81 for women; P < 0.01). kappa Statistic was 0.56, indicating relatively good agreement between methods. Body mass index showed a lower correlation coefficient (r = 0.68 for men, r = 0.76 for women; P < 0.01) and poor agreement (0.36) with visceral fat in comparison to waist circumference. In men, waist circumference and visceral fat similarly correlated with high-density lipoprotein cholesterol level, triacylglycerol level, and Homeostasis Model Assessment Index (P < 0.05). In women, waist circumference correlated with age, C-reactive protein level, and Homeostasis Model Assessment Index, whereas visceral fat also correlated with low-density lipoprotein cholesterol and triacylglycerol levels (P < 0.05). LIMITATIONS Findings are restricted to patients with CKD not yet on dialysis therapy from a single center. CONCLUSIONS Waist circumference was strongly associated with visceral fat in patients with CKD. Associations between waist circumference and cardiovascular disease risk factors were similar to those observed for visceral fat, particularly in men. These findings suggest that waist circumference may be a simple and inexpensive tool to be used in epidemiological studies.

Dieta e câncer: um enfoque epidemiológico

Epidemiologistas que estudam câncer tem observado que a sua prevalencia no mundo tem aumentado demaneira significativa no ultimo seculo. Acredita-se que este resultado esta relacionado, entre outros aspectos,com a industrializacao e a urbanizacao ocorridas neste periodo. De fato, a morbi-mortalidade associada aocâncer observada em paises desenvolvidos e maior do que em paises em desenvolvimento. Alem disso,algumas formas especificas de câncer, como o de colon e reto, prostata e mama feminina, sao mais frequentesem paises desenvolvidos, enquanto outras, como de estomago, esofago e colo de utero tem maior incidencianos paises em desenvolvimento. Padroes distintos de câncer tambem sao observados entre individuos queemigram para um novo pais ou regiao. Com base em estudos epidemiologicos, analisou-se a relacao entrecâncer e nutricao, e algumas modificacoes na alimentacao que podem prevenir alguns tipos de cânceres.

Factors Associated With Body-Fat Changes in Prevalent Peritoneal Dialysis Patients

BACKGROUND Changes in body fat (BF) were shown to occur over time in peritoneal dialysis (PD) patients. However, the factors associated with BF changes have not been fully investigated in this population. METHODS We studied 45 patients (25 were male; age, 53, SD +/- 15 years; 21 continuous ambulatory peritoneal dialysis/24 automated peritoneal dialysis; PD vintage, 14 ([range, 3 to 104] months; 40% were diabetic; 31% were previously treated by hemodialysis). Body composition was assessed by dual-energy X-ray absorptiometry and bioelectric impedance analysis, nutritional status was assessed by subjective global assessment, energy intake was assessed by 3-day food records, and resting energy expenditure (REE) was assessed by indirect calorimetry. Glucose absorption, serum bicarbonate, and C-reactive protein were also evaluated. All measurements were performed at baseline and after 12 months. RESULTS Large variability in BF changes was observed among patients: 53% gained BF (+3.0 +/- 2.8), whereas 47% lost BF (-2.3, SD +/- 1.4). At baseline, groups were similar regarding sex, age, percent diabetics, DP modality, characteristics of peritoneal transport, residual renal function, energy intake, glucose absorption, and REE. However, patients who gained BF had lower BF (16.3, SD +/- 6.9 kg, versus 20.9, SD +/- 6.5 kg; P = .03), had a higher ratio of total energy offered (intake plus absorbed glucose) to REE (1.45, SD +/- 0.39, versus 1.26, SD +/- 0.24; P = .04), and were on PD for a shorter time (10 [range, 3 to 104] versus 20 [range, 4 to 76] months; P = .03). This group also had a higher proportion of malnourished patients (50% versus 19%; P = .03) and of patients previously treated by hemodialysis (46% versus 14%; P = .03). After 12 months, a reduction in the frequency of malnutrition (50% to 25%; P = .02) was observed in the group of patients with increased BF. Patients who lost BF reduced their body cell mass (from 21.7 [SD +/- 5.1 kg] to 20.7 [SD +/- 5.0 kg]; P < .01) and level of serum bicarbonate (from 22.7 [SD +/- 3.7 mmol/L] to 20.9 [SD +/- 3.1 mmol/L]; P < .01). Moreover, this group had an increase in frequency of malnutrition (from 19% to 38%; P = .02), a reduction in the proportion of patients with residual renal function (from 62% to 43%; P = .03), and a higher number of hospitalizations (from 25% to 4%; P = .02) during follow-up. Glucose absorption and C-reactive protein were not associated with BF changes. A regression analysis showed that baseline body mass index was independently associated with a gain of BF (-0.19, SE = 0.09, P = .04), and that hospitalization during follow-up was associated with a loss of BF (2.35, SE = 1.19, P = .04). CONCLUSIONS Prevalent PD patients exhibited a large variability in BF changes. Baseline body mass index and hospitalizations during follow-up were the most important factors associated with these changes.

Gasto energético de repouso em pacientes com doença renal crônica

O conhecimento do gasto energetico de repouso e de fundamental importância na determinacao dasnecessidades energeticas e, consequentemente, no estabelecimento das recomendacoes de energia de umindividuo. O elevado gasto energetico, se nao compensado por uma ingestao alimentar suficiente, poderacontribuir para a desnutricao e o maior risco de morbidade e mortalidade. Nos pacientes com doenca renalcronica, a uremia

Resting Energy Expenditure of Children and Adolescents Undergoing Hemodialysis

OBJECTIVE We compared the resting energy expenditure (REE) of clinically stable children and adolescents on hemodialysis with that of healthy individuals, to investigate whether the current energy recommendations from the National Kidney Foundation/Kidney Disease Outcomes Initiative (NKF/DOQI) are adequate. PATIENTS AND METHODS A cross-sectional study was conducted in 25 children and adolescents (15 male, SD 12.3 +/- 3.1 years old) undergoing hemodialysis (study group) under stable clinical conditions. Patients were pair-matched by sex and age with 25 healthy individuals (control group). The REE was measured by indirect calorimetry. Nutritional status was evaluated by body mass index Z-score, and growth deficit was evaluated by height-for-age Z-score. Body composition was assessed by dual-energy X-ray absorptiometry. The total energy expenditure (TEE) was estimated by multiplying the REE by the physical activity factor. The recommended dietary allowance (RDA) for daily energy intake was compared with the estimated TEE in the study group, considering childrens age-specific height. RESULTS All anthropometric parameters were significantly lower in the study group. Malnutrition and stunting were found in up to 56% and 60%, respectively, of the children in the study group. The absolute REE was significantly lower in the study group than in the control group (1,067 +/- 191 kcal/day vs 1,372 +/- 290 kcal/day, respectively, P < .01). However, when the REE was adjusted for its main determinant, ie, lean body mass, no significant difference was observed between groups (P = .12). In the study group, the RDA for energy was above the TEE in all age groups, and the mean percentage of RDA/TEE was 124.2% +/- 14.2%. CONCLUSIONS Children and adolescents on hemodialysis had an important deficit of energy and protein stores. The similar adjusted REE found between hemodialysis patients and their matched healthy pairs suggests that under stable clinical conditions, the REE of these subjects is normal. Moreover, the energy recommendation set by he NKF/DOQI is appropriate for this population.

Nutritional status and body composition after 6 months of patients switching from continuous ambulatorial peritoneal dialysis to automated peritoneal dialysis

Our objective was to determine if automated peritoneal dialysis (APD) leads to changes in nutritional parameters of patients treated by continuous ambulatory peritoneal dialysis (CAPD). Twenty-six patients (15 males; 50.5 +/- 14.3 years) were evaluated during CAPD while training for APD and after 3 and 6 months of APD. Body fat was assessed by the sum of skinfold thickness and the other body compartments were assessed by bioelectrical impedance. During the 6-month follow-up, 12 patients gained more than 1 kg (GW group), 8 patients lost more than 1 kg (LW group), and 6 patients maintained body weight (MW group). Except for length on dialysis that was longer for the LW group compared with the GW group, no other differences were found between the groups at baseline. After 6 months on APD, the LW group had a reduction in body fat (24.5 +/- 7.7 vs 22.1 +/- 7.3 kg; P = 0.01), body cell mass (22.6 +/- 6.2 vs 21.6 +/- 5.8 kg, P = 0.02) and phase angle (5.4 +/- 0.9 vs 5.1 +/- 0.8 degrees, P = 0.004). In the GW group, body fat (25 +/- 7.6 vs 27.2 +/- 7.6 kg, P = 0.001) and body cell mass (20.1 +/- 3.9 vs 20.8 +/- 4.0 kg, P = 0.05) were increased. In the present study, different patterns of change in body composition were found. The length of previous dialysis treatment seems to be the most important factor in determining these nutritional modifications.