Carla Samanta Pegorini

Combined physical and chemical methods to control lesser mealworm beetles under laboratory conditions

The lesser mealworm beetle, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), is an important insect pest. The insect acts as a disease vector and reservoir, negatively affecting the health of birds and humans, and harming poultry husbandry. Controlling the lesser mealworm is generally based on using synthetic chemical insecticides, which are sometimes ineffective, and is limited due to market concerns regarding the toxicity of chemical residues in food products. In this context, the present study aimed to evaluate the potential for the combination of physical and chemical methods to control A. diaperinus. Bioassays were conducted using poultry bedding and known populations of beetle adults and larvae. The treatments consisted of the isolated application of 400 g/m2 hydrated lime; 20% added moisture (distilled water); temperature increase to 45°C; an insecticide composed of cypermethrin, chlorpyrifos, and citronellal; and a combination of these factors. Beetle mortality was measured at 7 and 10 d of treatment. The hydrated lime and moisture treatments alone did not control A. diaperinus. Raising the temperature of the poultry bedding to 45°C effectively controlled both larvae (90±6%) and adults (90±4%). The use of insecticide provided adequate control of A. diaperinus in the conditions of the bioassay (93±2% and 68±5% for adults and larvae, respectively). The combination of the studied factors led to the total control of larvae and adults after 7 d of treatment.

Ação repelente, inseticida e fagoinibidora de extratos de pimenta dedo-de-moça sobre o gorgulho do milho

The objective of this study was to evaluate thee repellent, insecticide and anti-feeding effect of red pepper Capsicum baccatum (Willd.) Eshb. (Solanaceae) extracts on the maize weevil Sitophillus zeamais (Coleoptera: Curculionidae). The determination of the repellent effect of plant extracts was assessed using four arenas/replicates in which the extracts were added at concentrations of 0, 2.5, 5, 10 and 20% and 140 insects; and 24 hours after, we performed the counting of insects. For the insecticidal activity, in plastic containers, 1 mL of the extract was applied, at the concentrations previously mentioned, on adult insects; and after stirring for 10 seconds they were transferred to Petri dishes, using four replicates of 20 insects each. Assessment of mortality was performed daily for ten days. To test the anti-feeding activity, insects evaluated for insecticidal activity were weighed on an analytical balance, four insects per replicate. It was found that the aqueous extracts of seeds of pepper had repellent activity at a concentration of 20%; and the insecticide activity was independent of concentration. The correlative effect was obtained with fruit alcoholic extracts, which showed insecticidal and anti-feeding activity at a concentration of 20%. The use of red pepper plant extracts could be an alternative to control the maize weevil.