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Dive into the research topics where Carlos Alberto de Souza Costa is active.

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Featured researches published by Carlos Alberto de Souza Costa.


Food Chemistry | 2013

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Daniela Fracassetti; Carlos Alberto de Souza Costa; Leila Moulay; Francisco A. Tomás-Barberán

The aims of this study were the evaluation of polyphenols and vitamin C content, and antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin and seeds residue remaining after pulp preparation from camu-camu (Myrciaria dudia). Fifty-three different phenolics were characterised by HPLC-DAD-ESI-MS-MS and UPLC-HR-QTOF-MS-MS. The phenolic content of camu-camu flour was higher than that of the pulp powder (4007.95 mg/100 g vs. 48.54 mg/100 g). In both products the flavonol myricetin and conjugates, ellagic acid and conjugates and ellagitannins were detected. Cyanidin 3-glucoside, and quercetin and its glycosides were only found in the pulp powder, while proanthocyanidins were only present in the flour (3.5 g/100 g, mean degree of polymerisation 3). The vitamin C content was lower in pulp powder (3.5%) than in the flour (9.1%). The radical-scavenging capacity of both powders was determined by the DPPH, ABTS and ORAC assays, and was higher for camu-camu flour as could be expected for its higher phenolics and vitamin C content. Comparative analyses with fresh camu-camu berries indicate that some transformations occur during processing. Analysis of fresh berries showed that ellagic acid derivatives and ellagitannins were mainly present in the seeds, while proanthocyanidins were present both in the seeds and skin.


Archive | 2012

Photodynamic Therapy to Eradicate Tumor Cells

Ana Cláudia Pavarina; Ana Paula Dias Ribeiro; Lívia Nordi Dovigo; Cleverton Roberto de Andrade; Carlos Alberto de Souza Costa; Carlos Eduardo Vergani

The cell cycle is a collection of highly ordered processes involving numerous regulatory proteins that guide the cell through a specific sequence of events culminating in the duplication of the cell (Elledge, 1996). In general, the cell cycle can be altered to the advantage of many factors. Three basic cell cycle defects are mediated by misregulations of cyclin-dependent kinases (CDKs), unscheduled proliferation, genomic instability (GIN) and chromosomal instability (CIN). In the first case, mutations result in constitutive mitogenic signaling and defective responses to anti-mitogenic signals. The second, GIN, leads to additional mutations (Kastan & Bartek, 2004), and CIN is responsible for numerical changes in chromosomes (Lee et al., 1999). Moreover, data suggest that the mutations leading to tumorigenesis are even more numerous and heterogeneous than previously thought (Hudson et al., 2010). This accumulation of genetic mutations can arise by nucleotide substitutions, small insertions and deletions, chromosomal rearrangements and copy number changes that can affect protein-coding or regulatory components of genes. Cancer genomes usually acquire somatic epigenetic “marks” compared to non-neoplastic tissues from same organ (Hudson et al., 2010). In this context, a neoplasm (Greek, neo = new + plasis = growth) can be defined as an abnormal mass of tissue whose growth exceeds and is uncoordinated with that of the normal tissue, and persists in the same excessive manner after cessation of the stimuli that initiated the change.


Revista Odontológica do Brasil Central | 2010

Efeito citotóxico de agentes clareadores a base de peróxido de hidrogênio a 20% e 38% sobre células odontoblastóides

Nancy Tomoko Sacono; Cármen Regina Coldebella; Ana Paula Dias Ribeiro; Diana Gabriela Soares; Flávia Zardo Trindade; Josimeri Hebling; Carlos Alberto de Souza Costa


RPG rev. pos-grad | 2003

Estudo preliminar da biocompatibilidade de diferentes cimentos utilizados na terapia pulpar

Carlos Alberto de Souza Costa; Juliana Teixeira Bacalhau; Josimeri Hebling


Food Control | 2016

Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine

Daniela Fracassetti; Mario Gabrielli; Carlos Alberto de Souza Costa; Francisco A. Tomás-Barberán; Antonio Tirelli


Revista Odontológica do Brasil Central | 2010

Relação entre materiais dentários e o complexo dentino-pulpar

Josimeri Hebling; Ana Paula Dias Ribeiro; Carlos Alberto de Souza Costa


Revista Odontológica do Brasil Central | 2010

Efeito da clorexidina 0,2% sobre o complexo dentino-pulpar quando aplicada em associação com o sistema adesivo Scotchbond MP em molares de ratos

Carlos Alberto de Souza Costa; Josimeri Hebling; Myrelle Cysne Frota D’Abreu; Rodrigo Nunes Rached; Tânia Cristina Pedroso Montano


Revista Odontológica do Brasil Central | 2017

Bioestimulação de células pulpares humanas expostas a sinvastatina

Maria Luísa de Alencar e Silva Leite; Gabriela Alves Lima Trevisano; Ester Alves Ferreira Bordini; Carla Caroline de Oliveira Duque; Uxua Ortecho Zuta; Josimeri Hebling; Diana Gabriela Soares; Carlos Alberto de Souza Costa


Revista Odontológica do Brasil Central | 2017

Influência do gluconato de cálcio sobre a citotoxicidade trans-amelodentinária de um agente clareador com 20% de peróxido de hidrogênio

Carla Caroline de Oliveira Duque; Diana Gabriela Soares; Uxua Ortecho Zuta; Maria Luísa de Alencar e Silva Leite; Ester Alves Ferreira Bordini; Josimeri Hebling; Carlos Alberto de Souza Costa


Archive | 2016

Efeito citotóxico de géis clareadores com diferentes concentrações de peróxido de hidrogênio aplicados diretamente sobre a dentina Cytotoxic effects of a bleaching gel with different concentrations of hydrogen peroxide applied directly on dentin

Claudia Huck; Edson Alves de Campos; Diana Gabriela Soares; Josimeri Hebling; Carlos Alberto de Souza Costa

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