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Dive into the research topics where Carlos Alberto Kenji Taniguchi is active.

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Featured researches published by Carlos Alberto Kenji Taniguchi.


The Journal of Agricultural Science | 2018

Macronutrients Use Efficiency and Phosphorus Exportation by Melon Plants in Response to Fertilization

José Israel Pinheiro; Adriana Guirado Artur; Carlos Alberto Kenji Taniguchi; Jaciane Rosa Maria de Souza; William Natale; Ricardo Miranda dos Santos; Esraelda Amaral de Araújo; Thaís da Silva Martins

This study aimed to evaluate macronutrients use efficiency and phosphorus accumulation, partition and partial balance in the melon hybrid Goldex F1, in response to mineral and organic fertilizers. The following fertilizations were evaluated: mineral fertilizer; bovine manure; bovine manure associated with mineral fertilizer; poultry litter; and poultry litter associated with mineral fertilizer. Plants were collected and separated into leaves, stem, and flowers and, when there were, unripe and ripe fruits for chemical analysis. Phosphorus accumulation increased along the melon crop cycle. Phosphorus partition between leaves + stems + flowers and unripe fruits + ripe fruits showed that about 80% of P was allocated to the fruits. The decreasing order of use by the plant was S > P > Mg > Ca > N > K. Only the treatment with poultry litter was within the range considered as adequate for P recovery. Mineral and organic fertilizers did not interfere with nutrient accumulation and P partition by the melon plants.


Journal of Plant Nutrition | 2018

Yellow melon yield in response to mineral or organic fertilization

Jaciane Rosa Maria de Souza; Adriana Guirado Artur; Carlos Alberto Kenji Taniguchi; José Israel Pinheiro

ABSTRACT Although current recommendations in Brazil suggest the application of mineral and organic fertilizers, there is little information regarding the interaction between them in melon plants. This study aimed to evaluate the effects of mineral and organic fertilization in the plant development, nutritional status, and fruit yield of yellow melon. The following fertilizations were evaluated: mineral fertilization; bovine manure; bovine manure associated with mineral fertilization; poultry litter; and poultry litter associated with mineral fertilization. Bovine manure and poultry litter were applied at rates equivalent to 15 m3 ha−1 and 5 m3 ha−1, respectively. Phosphorus and potassium were applied based on the results of the soil analysis and nitrogen based on the expected yield of 20 to 30 t ha−1 of fruits. Phosphate and organic fertilizers were applied at the time of preparation of the beds, while nitrogen and potassium were supplied daily through irrigation water. Goldex F1 melon hybrid seedlings were used in the experiment. Plants were collected to evaluate the dry matter production at beginning of flowering, beginning of fruiting, fruit growth, and fruit harvest. Leaves were collected at flowering stage to evaluate the nutritional status of plants. Harvest was made when the fruits reached the intense yellow coloration. Organic fertilizers alone and combined to mineral fertilizer did not affect the dry matter yield of leaves, stems, fruits and shoot, the concentrations of macro and micronutrients in melon leaves, the nitrogen accumulation in the plant, and the yield of the yellow melon. The application of bovine manure associated to mineral fertilization showed the lowest values of nitrogen recovery applied. Bovine manure application resulted in increase of nitrogen organic forms in soil.


Journal of Coatings Technology and Research | 2018

The influence of the structural features of lignin-based polyurethane coatings on ammonium sulfate release: kinetics and thermodynamics of the process

Francisco Avelino; Isabela Pires Miranda; Tainá Dantas Moreira; Helena Becker; Francisco Belmino Romero; Carlos Alberto Kenji Taniguchi; Selma Elaine Mazzetto; Men de Sá Moreira de Souza Filho

The influence of the properties of lignin-based polyurethane (PU) coatings on the release behavior of ammonium sulfate was assessed through complete physicochemical, structural, and morphological characterization. The influence of the release medium was evaluated as well. The higher the amount of lignin in the coatings was, the lower the pore diameter and swelling degree and the higher crosslinking were. The hydrophobicity of coatings was not significantly changed by increasing the lignin content. However, the opposite behavior was observed for their biodegradability. The results of the nutrient release experiments showed that the two formulations of lignin-based PUs had very similar behavior in terms of release rates of NH4+ and SO42− in both release media, despite their different properties. However, there was a difference between their release rate constants obtained by using three different kinetic models. In addition, both PU coatings released a higher amount of SO42− than NH4+ in both media. The thermodynamic data suggest that dissolution and release processes for SO42− are more spontaneous than that for NH4+. Nevertheless, both coatings behaved in accordance with CEN standards for CRF systems, representing a potential technique for agricultural applications.


Food Chemistry | 2018

Evaluation of nutritional and chemical composition of yacon syrup using 1 H NMR and UPLC-ESI-Q-TOF-MS E

Maria de Fátima Gomes da Silva; Ana Paula Dionísio; Fernando Antonio Pinto de Abreu; Edy Sousa de Brito; Nedio Jair Wurlitzer; Lorena M.A. Silva; Paulo Riceli Vasconcelos Ribeiro; Sueli Rodrigues; Carlos Alberto Kenji Taniguchi; Dorasilvia Ferreira Rodrigues Pontes

A complete characterization of yacon syrup was performed by analytical techniques, including NMR and UPLC-QTOF-MSE. The effect of the different stages of yacon syrup production on fructooligosaccharides (FOS) and chlorogenic acid (CGA) contents were also evaluated. As a result, in addition to higher levels of FOS and CGA, some mineral elements, such as K, Ca and P, and essential amino acids, such as tryptophan, valine, and threonine, were determined in yacon syrup. Twenty-five compounds were putatively identified, and the main compounds were phenolics derived from quinic and trans-cinnamic acids. Considering the different stages of yacon syrup production, the results indicate that the contents of FOS and CGA were maintained in the pulping, enzymatic maceration and microfiltration, leading to a concentration of these components in the last stage of processing (vacuum concentration). These results will be used to fortify this innovative and promising product in the area of functional foods.


Pesquisa Agropecuaria Brasileira | 2013

Porta-enxertos para a produção de mudas de cajueiro

Luiz Augusto Lopes Serrano; Dheyne Silva Melo; Carlos Alberto Kenji Taniguchi; Francisco das Chagas Vidal Neto; Luiz Francinélio Cavalcante Júnior


Revista Brasileira de Engenharia Agricola e Ambiental | 2018

Growth-promoting potential of bacterial biomass in the banana micropropagated plants

Christiana de Fátima Bruce da Silva; Thaís L. de Brito; Carlos Alberto Kenji Taniguchi; Larissa Alves Lopes; Gustavo Adolfo Saavedra Pinto; Ana Cristina Portugal Pinto de Carvalho


Ornamental Horticulture | 2018

Growth and nutrient uptake by potted foliage anthurium

Carlos Alberto Kenji Taniguchi; Ana Cecília Ribeiro de Castro; Adriana Guirado Artur; Thaís da Silva Martins; Esraelda Amaral de Araújo


Archive | 2018

Crescimento e acúmulo de nutrientes de mudas de cajueiro-anão 'CCP 76' produzidas em diferentes substratos e doses de adubo de liberação controlada (NPK 13-06-16).

Luis Serrano; T. da S. Martins; Carlos Alberto Kenji Taniguchi; D. S. Melo; Fernando José Hawerroth


Archive | 2018

Aplicação de calcário e gesso agrícola na produção de porta-enxerto de cajueiro CCP 06 e mudas de cajueiro-anão CCP 76.

Luis Serrano; M. M. Feitosa; Carlos Alberto Kenji Taniguchi; T. da S. Martins; D. S. Melo


Archive | 2017

Orientações para instalação, condução e avaliação de experimentos de campo.

Adroaldo Guimarães Rossetti; F. das C. Vidal Neto; Dheyne Silva Melo; Luiz Augusto Lopes Serrano; F. J. Hawerroth; Carlos Alberto Kenji Taniguchi; M. V. Martins; F. X. de Souza; M. A. Bezerra

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Luis Serrano

Pompeu Fabra University

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Ana Cecília Ribeiro de Castro

Empresa Brasileira de Pesquisa Agropecuária

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Fernando José Hawerroth

Empresa Brasileira de Pesquisa Agropecuária

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Dheyne Silva Melo

Empresa Brasileira de Pesquisa Agropecuária

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Luiz Augusto Lopes Serrano

Empresa Brasileira de Pesquisa Agropecuária

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Tiago Freitas Silva

Federal University of Ceará

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Christiana de Fátima Bruce da Silva

Empresa Brasileira de Pesquisa Agropecuária

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