Carlos Emanuel de Carvalho Magalhães

Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition.

OBJECTIVE The effect of zinc and glutamine on brain development was investigated during the lactation period in Swiss mice. METHODS Malnutrition was induced by clustering the litter size from 6-7 pups/dam (nourished control) to 12-14 pups/dam (undernourished control) following birth. Undernourished groups received daily supplementation with glutamine by subcutaneous injections starting at day 2 and continuing until day 14. Glutamine (100 mM, 40-80 microL) was used for morphological and behavioral studies. Zinc acetate was added in the drinking water (500 mg/L) to the lactating dams. Synaptophysin and myelin basic protein brain expressions were evaluated by immunoblot. Zinc serum and brain levels and hippocampal neurotransmitters were also evaluated. RESULTS Zinc with or without glutamine improved weight gain as compared to untreated, undernourished controls. In addition, zinc supplementation improved cliff avoidance and head position during swim behaviors especially on days 9 and 10. Using design-based stereological methods, we found a significant increase in the volume of CA1 neuronal cells in undernourished control mice, which was not seen in mice receiving zinc or glutamine alone or in combination. Undernourished mice given glutamine showed increased CA1 layer volume as compared with the other groups, consistent with the trend toward increased number of neurons. Brain zinc levels were increased in the nourished and undernourished-glutamine treated mice as compared to the undernourished controls on day 7. Undernourished glutamine-treated mice showed increased hippocampal gamma-aminobutyric acid and synaptophysin levels on day 14. CONCLUSION We conclude that glutamine or zinc protects against malnutrition-induced brain developmental impairments.

Determinação de nutrientes minerais em plantas medicinais

The use of vegetables has become widely spread as nourishment, medicinal and cosmetic purposes in recent years. Due to the importance of the analytical study of this class of plants, and considering the growing interest about their inorganic composition that can be represented by the significant number of publications during the last years, the present work intended to analyze the occurrence of some minerals in ten herbs of popular therapeutic use that play important roles in the human metabolism. The studied samples were treated by two different methods: 1) dry ashing followed by acid treatment and 2) as tea by infusion of leaves in boiling water. Next, the metals were quantitatively determined by atomic absorption spectrophotometry (Ca, Mg, Mn and Zn), molecular absorption spectrophotometry (Al and Fe) or flame photometry (K and Na). By comparing the results found in this work with those of the daily recommended values by RDA and WHO, studies are suggested with respect to the use of Chenopodium ambrosioides L. as an alternative source of Na, K, Mg and Zn. Likewise, Ageratum conyzoides L. could be a complementary source of Ca, Mg and Fe in the human diet. Although Lippia alba (Mill.) N. E. Brown and Justicia gendarussa L. have presented high Ca levels, caution should be recommended to some extent concerning the use of this vegetable in view of its significant Al levels.

Avaliação de macro e microminerais em frutas tropicais cultivadas no nordeste brasileiro

Brazil has great importance in the fruits market; however, data on the composition of Brazilian tropical fruits, mainly of those produced in the Northeast region, is scarce. In the present study, it was determined the macro- and micro-minerals of 11 tropical fruits cultivated in the Northeast of Brazil: pineapple, sweetsop, soursop, jackfruit, papaya, mangaba, murici, sapodilla, ciruela, tamarind, and umbu. The samples were dehydrated and mineralized in HNO3/HClO4 (3:1) solution. The minerals Ca, Mg, Mn, Zn, Fe, Co, Se and Ni were analyzed by atomic absorption spectrophotometry; Na and K by flame photometry; and P by the colorimetric method. The results indicated that tamarind is a rich source of all minerals available, especially of Mg, Cu and K, in addition to being a good source of Ca, P, Fe, and Se. Among the minerals evaluated in this study, K presented the highest content, followed by Ca and Mg. Sweetsop, soursop, sapodilla, and murici are good sources of two or more minerals. High correlations were obtained between K and the minerals P, Co, and Fe and between Co and Fe. Therefore, the consumption of the studied tropical fruits is suggested as an assistant to the reposition of mineral nutrients.

Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil

This study evaluated the physicochemical properties and protein and mineral content of honey samples from Ceara State, Northeastern Brazil, one of the major honey exporters in the country. Nutritional importance of the minerals detected was also analyzed. Physicochemical properties were examined according to the AOAC and CAC official methods; the protein content was determined using the Bradford method, and the minerals were analyzed by atomic absorption spectrometry. All analyses were performed in triplicate. The levels of macrominerals sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) varied from 1.80-47.20, 21.30-1513.30, 14.58-304.82, and 2.48-28.33 mg/kg, respectively, and the trace elements iron (Fe), copper (Cu), manganese (Mn), zinc (Zn), selenium (Se), and chromium (Cr) varied from 0.12-8.76, 0.07-1.29, 0.06-1.96, 0.07-1.85 mg/kg, 0.36 × 10-3-62.00 × 10-3 and 22.50 × 10-3-170.33 × 10-3 µg/kg, respectively. Myracrodruon urundeuva honey sample had high contents of macrominerals (Na, K, Ca, and Mg). Protein content of the Anacardium occidentale honey sample was the highest (1121.00 µg/g) among the samples analyzed. Among the minerals detected in the honey samples, K showed the highest concentration, followed by Ca, Na, and Mg. The presence of trace elements can show environmental contamination. The honey samples studied were free of trace elements contamination, except for Mn; the Piptadenia moniliformis was the only honey sample that was in compliance with the law requirements. The variations of the chemical constituents in the honey samples are probably related to differences in the floral origin and mineral and protein contents and confirm the nutritional importance of Ceara State honey.

Estudo mineral de plantas medicinais

Determinations of Ca, Cu, Fe, Mg, Mn and Zn were evaluated in five different samples of medicinal plant leaves. Atomic absorption spectrometry was applied to the metals quantification. Except for Fe in Artemisia vulgaris L, significant levels of these elements were found in all investigated plant as compared to other vegetables which are abundant concerning that mineral content.