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Dive into the research topics where Carmen I. Viturro is active.

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Featured researches published by Carmen I. Viturro.


Phytotherapy Research | 1999

Free radical scavengers from Mutisia friesiana (Asteraceae) and Sanicula graveolens (Apiaceae).

Carmen I. Viturro; Ana M. Molina; Guillermo Schmeda-Hirschmann

The water‐soluble extract of Sanicula graveolens (Apiaceae) and Mutisia friesiana (Asteraceae) showed radical scavenging activity in the DPPH decoloration assay. Bioassay‐guided isolation led to caffeic acid derivatives and flavonoids as the main active compounds of both species. After hydrolysis, caffeic acid and quercetin proved to be the bioactive principles of both plants. Copyright


Flavour and Fragrance Journal | 2000

Essential oils of Satureja boliviana and S. parvifolia growing in the region of Jujuy, Argentina

Carmen I. Viturro; Ana M. Molina; Isabelle Guy; Brigitte Charles; Hélène Guinaudeau; Alain Fournet

Essential oils of aerial parts of Satureja parvifolia and S. boliviana of Argentina were analysed by GC-MS and GC-FID. Fifty-six components were identified. The main compound of S. parvifolia essential oil is piperitenone oxide. The most abundant constituents identified in S. boliviana essential oil were y-terpinene, s- caryophyllene, germacrene-D, bicyclogermacrene, l ,&cineol and linalool. Copyright 0 2000 John Wiley & Sons, Ltd.


Journal of Essential Oil Research | 2003

Volatile Components of Eucalyptus globulus Labill ssp. bicostata from Jujuy, Argentina

Carmen I. Viturro; Ana C. Molina; Cecilia I. Heit

Abstract The essential oil obtained by hydrodistillation of the leaves and stems of Eucalyptus globulus Labill ssp. bicostata from Jujuy, in the northwest of Argentina, was analyzed by capillary GC and GC/MS. The headspace of the oil and of the crushed fresh leaves were also analyzed by capillary GC. The main component was 1,8-cineole in all the samples analyzed. Other notable constituents were α-pinene, α-terpineol, globulol and aromadendrene.


Chemistry & Biodiversity | 2013

Northwestern Argentina: A Center of Genetic Diversity of Lemon Verbena (Aloysia citriodora Paláu, Verbenaceae)

Paola Di Leo Lira; Catalina M. van Baren; Simón López; Ana M. Molina; Cecilia I. Heit; Carmen I. Viturro; Marina P. de Lampasona; César A.N. Catalán; Arnaldo L. Bandoni

The aerial parts of lemon verbena (Aloysia citriodora Paláu) are worldwide used due to their medicinal and aromatic properties. The essential‐oil and acteoside contents have been proposed as the main quality markers for their pharmacological and organoleptic features. The northwestern region of Argentina has been repeatedly proposed as the place of origin for this species. For this reason, the essential‐oil yields and chemical compositions of leaves of 25 populations of lemon verbena from both wild collections and experimental crops from this region were studied. Plants from six different collections were subsequently grown on the same experimental parcel located at Cerrillos, Salta province, during more than seven years. In addition, the acteoside contents determined in all the samples collected in 2010 showed significant variations (from 0.5 to 4.0%). Large differences were observed in the essential‐oil composition and yields, which ranged from 0.4 to 2.1% (v/w). Nevertheless, most of the samples complied with the European Pharmacopoeia specifications. A remarkable chemical diversity with at least four clearly defined chemotypes was detected in this region. Therefore, it would be urgent to encourage actions to protect these genotypes of lemon verbena in the northwestern Argentina.


Archive | 2010

Characterization of Origanum species grown in Quebrada de Humahuaca, Jujuy, Argentina, through the study of the essential oils

Carmen I. Viturro; Ana C. Molina; Walter C. Villa; Cecilia I. Heit


Phytochemistry | 2016

Intraspecific variation in essential oil composition of the medicinal plant Lippia integrifolia (Verbenaceae). Evidence for five chemotypes.

Guillermo Marcial; Marina P. de Lampasona; Marta I. Vega; Emilio Lizarraga; Carmen I. Viturro; Alberto Slanis; Miguel A. Juárez; Miguel A. Elechosa; César A.N. Catalán


Acta Biochimica Polonica | 2014

The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions.

Liliana S. Celaya; Marta H. Alabrudzińska; Ana C. Molina; Carmen I. Viturro; Silvia Moreno


International Journal of Food Studies | 2016

Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction

Liliana S. Celaya; Carmen I. Viturro; Luís R. Silva; Silvia Moreno


Archive | 2010

Antiradical and cytotoxic activity of Origanum species extracts

Ana C. Molina; María Ana González; Carmen I. Viturro


Archive | 2007

37- ESTUDIO DEL ACEITE ESENCIAL DE Lippia junelliana (MOLD) TRONC. OBTENIDO DE COLECTAS EN TUCUMÁN, ARGENTINA (Study of the essential oil of Lippia junelliana (Mold) Tronc. obtained from samples collected in Tucuman, Argentina)

Miguel A. Juárez; Miguel A. Elechosa; Ana M. Molina; Carmen I. Viturro; Ana C. Molina; Cecilia I. Heit

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Ana C. Molina

National University of Jujuy

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Cecilia I. Heit

National Scientific and Technical Research Council

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César A.N. Catalán

National Scientific and Technical Research Council

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Liliana S. Celaya

National University of Jujuy

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Marina P. de Lampasona

National Scientific and Technical Research Council

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Silvia Moreno

National Scientific and Technical Research Council

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Emilio Lizarraga

National Scientific and Technical Research Council

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Guillermo Marcial

National Scientific and Technical Research Council

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