Carmen Iribarne

Trehalose and trehalase in root nodules of Medicago truncatula and Phaseolus vulgaris in response to salt stress.

Trehalose (alpha-D-glucopyranosyl-1,1-alpha-D-glucopyranoside), a non-reducing disaccharide, has been found in a wide variety of organisms playing an important role as an abiotic stress protectant. Plants may come into contact with trehalose from exogenous sources, such as in plant-rhizobia symbiosis in which the rhizobia have the capacity to produce trehalose. The aim of this work is to analyse how trehalose and trehalase respond to salt stress in root nodules of legumes. For this purpose, tissue expression of Medicago truncatula trehalase gene (MTTRE1) and the expression of MTTRE1 under salt stress were analysed by real-time quantitative reverse transcription-PCR method. Trehalase activity was determined and trehalose was also measured by gas chromatography. In addition, trehalase protein occurrence in different organs and at different developmental stages in Phaseolus vulgaris plants has been studied. MTTRE1 expression is induced in nodules compared with leaves and roots, indicating a transcriptional regulation of trehalase in the presence of the microsymbiont. Under salt stress conditions, trehalase activity is downregulated at the transcriptional level, allowing trehalose accumulation. The results found in this study led us to conclude that trehalase activity is induced in root nodules of legumes by the microsymbiont and that under salt stress conditions; trehalase activity is downregulated at the transcriptional level in M. truncatula nodules. This allows trehalose accumulation and supports the possible role of this disaccharide as a stabilizer against salt stress conditions.

Combined effect of salicylic acid and salinity on some antioxidant activities, oxidative stress and metabolite accumulation in Phaseolus vulgaris

It has been shown that salicylic acid (SA) acts as an endogenous signal molecule responsible for inducing abiotic stress tolerance in plants. The effect of SA and sodium chloride (NaCl) on growth, metabolite accumulation, oxidative stress and enzymatic and non-enzymatic antioxidant responses on common bean plants (Phaseolus vulgaris, cv. F-15) was studied. Results revealed that either SA or NaCl decrease, shoot, root and total plant dry weights. SA treatments decreased the contents of proline, and reduced forms of ascorbate and glutathione, however, the content of soluble sugars (TSS), thiobarbituric acid-reactive substances (TBARs) and oxidized ascorbate remained unaffected. On the other hand, salinity significantly reduced the levels of endogenous SA but increased the content of proline, soluble sugars, TBARs, ascorbate and glutathione, as well as all increasing the levels of antioxidant enzyme activities assayed, except CAT. The application of SA improved the response of common bean plants to salinity by increasing plant dry weight and decreasing the content of organic solutes (proline and TSS) and damage to the membrane (TBARs). Moreover, SA application under saline conditions decreased the levels of antioxidant enzyme activities POX, APX and MDHAR which could indicate successful acclimatization of these plants to saline conditions.

Different strategies for salt tolerance in determined and indeterminate nodules of Lotus japonicus and Medicago truncatula

In this study, we examine how indeterminate and determined nitrogen-fixing root nodules of model legumes Lotus japonicus and Medicago truncatula adapt their non-structural carbohydrate pool during salt stress, with particular emphasis on trehalose, a compatible solute abundant in nodules of some legumes. M. truncatula and L. japonicus plants were inoculated with Sinorhizobium meliloti and Mesorhizobium loti, respectively, and the effect of 50 mM sodium chloride (NaCl) added to the nutrient solution was studied in a time-course experiment. Sucrose and pinitol were the predominant carbohydrates in nodules of both legumes, contributing to osmoprotection in nodules of L. japonicus under salt stress. Trehalose concentration increased under salt stress in L. japonicus nodules; however, compared with sucrose and pinitol, its concentration was too low to contribute efficiently to osmoregulation. By contrast, proline showed a dramatic increase in nodules and leaves of M. truncatula under salt stress, contributing to osmotic adjustment in this species. Results found in this study showed different mechanisms for salt tolerance in determined and indeterminate nodules of model legumes L. japonicus and M. truncatula that might be a general feature in the mentioned different types of nodules.

Effect of phosphorous on nodulation and nitrogen fixation by Phaseolus vulgaris

The impact of phosphorous on plant growth and symbiotic N2 fixation in common bean (P. vulgaris) plants was investigated. Plants inoculated with R. tropici CIAT899 were grown with six P dosage. The P increased plant growth, nodule mass, nitrogenase activity (ARA) and P content, and decreased amino acids and total soluble sugars in the vegetative organs (root, shoot and nodule). The root growth proved less sensitive to P deficiency than did shoot growth, and the leaf area was inhibited at low P. The optimal amount for this symbiosis was 1.5 mM P, this treatment augmented nodule ARA some 20-fold and plant ARA some 70-fold with respect to control.