Carol Smith Hammond

Diagnosis and management of cough executive summary: ACCP evidence-based clinical practice guidelines

Recognition of the importance of cough in clinical medicine was the impetus for the original evidence-based consensus panel report on “Managing Cough as a Defense Mechanism and as a Symptom,” published in 1998,1 and this updated revision. Compared to the original cough consensus statement, this revision (1) more narrowly focuses the guidelines on the diagnosis and treatment of cough, the symptom, in adult and pediatric populations, and minimizes the discussion of cough as a defense mechanism; (2) improves on the rigor of the evidence-based review and describes the methodology in a separate section; (3) updates and expands, when appropriate, all previous sections; and (4) adds new sections with topics that were not previously covered. These new sections include nonasthmatic eosinophilic bronchitis (NAEB); acute bronchitis; nonbronchiectatic suppurative airway diseases; cough due to aspiration secondary to oral/pharyngeal dysphagia; environmental/occupational causes of cough; tuberculosis (TB) and other infections; cough in the dialysis patient; uncommon causes of cough; unexplained cough, previously referred to as idiopathic cough; an empiric integrative approach to the management of cough; assessing cough severity and efficacy of therapy in clinical research; potential future therapies; and future directions for research.

Cough and Aspiration of Food and Liquids Due to Oral Pharyngeal Dysphagia

Oral pharyngeal dysphagia should be included in the differential diagnosis of patients with cough. Aspiration of food and liquid below the level of the true vocal folds observed on dynamic imaging studies i.e., videofluoroscopic (VSE) and endoscopic (FEES) evaluations of swallow, has been associated with pneumonia. Coughing while eating and drinking may indicate aspiration; however, aspiration may be clinically silent. Subjective patient, caregiver, and nurse reports of reflexive cough while eating are useful but limited in identifying patients who are at risk for aspiration. Objective measures of voluntary cough are under investigation to determine their capacity to predict the risk for aspiration and subsequent pneumonia. The treatment of dysphagic patients by a multidisciplinary team, including early evaluation by a speech-language pathologist, is associated with improved outcomes. Effective clinical interventions such as the use of compensatory swallowing strategies and the alteration of food consistencies should be based on the results of instrumental swallowing studies. Reflexive cough while eating and drinking is important for the detection of oral pharyngeal dysphagia and objective measure of voluntary cough may be a good screening tool for this condition.Oral pharyngeal dysphagia should be included in the differential diagnosis of patients with cough. Aspiration of food and liquid below the level of the true vocal folds observed on dynamic imaging studies i.e., videofluoroscopic (VSE) and endoscopic (FEES) evaluations of swallow, has been associated with pneumonia. Coughing while eating and drinking may indicate aspiration; however, aspiration may be clinically silent. Subjective patient, caregiver, and nurse reports of reflexive cough while eating are useful but limited in identifying patients who are at risk for aspiration. Objective measures of voluntary cough are under investigation to determine their capacity to predict the risk for aspiration and subsequent pneumonia. The treatment of dysphagic patients by a multidisciplinary team, including early evaluation by a speech-language pathologist, is associated with improved outcomes. Effective clinical interventions such as the use of compensatory swallowing strategies and the alteration of food consistencies should be based on the results of instrumental swallowing studies. Reflexive cough while eating and drinking is important for the detection of oral pharyngeal dysphagia and objective measure of voluntary cough may be a good screening tool for this condition.

Post-stroke Malnutrition and Dysphagia

Stroke is the third leading cause of death in the USA and swallowing problems may affect half or more of stroke patients at some time during the course of their disease. Slightly more than half of stroke patients are malnourished. Pre-existing subclinical swallowing dysfunction may further predispose elderly stroke patients to dysphagia. Early dysphagia assessment is important to minimize aspiration risk and to avoid dehydration and malnutrition that can lead to further complications and impair the recovery process. Stroke patients with suspected dysphagia should be assessed on a timely basis with a clinical examination and appropriate instrumental tests. Recommendations for dietary modifications or specific therapeutic strategies to assure adequate nutritional intake, hydration and oral hygiene should be made in close consultation with a nutritionist.

Respiratory Responses to Sudden Pressure Venting during Stop Consonant Production

Twenty healthy adults, age range 20–55 years, participated in a study to assess the responses of the upper airway to sudden, unanticipated pressure venting during speech production. A computer was used to open or close a valve in a random fashion during one of two productions of the word ‘hamper’. The SAR System (Microtronics Corp., Chapel Hill, N.C., USA) was used to collect and monitor respiratory variables associated with speech production. Results indicated no significant changes in duration between vented and unvented conditions. Although intraoral pressure was reduced under vented conditions, the magnitude was sufficient for sound generation. Respiratory effort increased when the airway was suddenly vented, suggesting a compensatory response to experimental perturbation. However, the response contrasted somewhat from what has been observed in patients with velopharyngeal inadequacy, indicating that the strategy used may be different.

Dysphagia Evaluation, Treatment, and Recommendations

Dysphagia results from bolus flow interruption by an incoordination, obstruction or weakness of the biomechanics of swallowing (1). Impaired swallowing or dysphagia can cause significant morbidity and mortality. Swallowing disorders are especially common in the elderly and can lead to malnutrition, starvation, aspiration pneumonia, and airway obstruction (2, 3). There are subtle effects on the anatomy and physiology of the swallowing mechanism that accompany normal aging (1).