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Dive into the research topics where Carolina Belfiore is active.

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Featured researches published by Carolina Belfiore.


Meat Science | 2008

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

Patricia Castellano; Carolina Belfiore; Silvina Fadda; Graciela Vignolo

Several lactic acid bacteria (LAB) associated with meat products are important natural bacteriocin producers. Bacteriocins are proteinaceous antagonistic substances that are important in the control of spoilage and pathogenic microorganisms. The use of LAB as bioprotective cultures to extend the shelf life of fresh meat can improve microbial stability and safety in commercial meat preservation. Lactobacillus curvatus CRL705 used as a protective culture in fresh beef is effective in inhibiting Listeria innocua and Brochothrix thermosphacta as well as the indigenous contaminant LAB, retaining its inhibitory effect at low temperatures and having a negligible effect on meat pH. In addition to the hurdle represented by low temperature and vacuum-packaging, the use of live cells of Lb. curvatus CRL705 seems more feasible from an economic point of view - and without legal restrictions - compared to the addition of purified bacteriocins. A description of meat-borne bacteriocins and their application in meat to extend shelf life is discussed.


Frontiers in Microbiology | 2015

High-Up: A Remote Reservoir of Microbial Extremophiles in Central Andean Wetlands.

Virginia Helena Albarracín; Daniel Kurth; Omar Federico Ordoñez; Carolina Belfiore; Eduardo Alfredo Luccini; G. Salum; Rubén D. Piacentini; Maria Eugenia Farias

The Central Andes region displays unexplored ecosystems of shallow lakes and salt flats at mean altitudes of 3700 m. Being isolated and hostile, these so-called “High-Altitude Andean Lakes” (HAAL) are pristine and have been exposed to little human influence. HAAL proved to be a rich source of microbes showing interesting adaptations to life in extreme settings (poly-extremophiles) such as alkalinity, high concentrations of arsenic and dissolved salts, intense dryness, large daily ambient thermal amplitude, and extreme solar radiation levels. This work reviews HAAL microbiodiversity, taking into account different microbial niches, such as plankton, benthos, microbial mats and microbialites. The modern stromatolites and other microbialites discovered recently at HAAL are highlighted, as they provide unique modern—though quite imperfect—analogs of environments proxy for an earlier time in Earths history (volcanic setting and profuse hydrothermal activity, low atmospheric O2 pressure, thin ozone layer and high UV exposure). Likewise, we stress the importance of HAAL microbes as model poly-extremophiles in the study of the molecular mechanisms underlying their resistance ability against UV and toxic or deleterious chemicals using genome mining and functional genomics. In future research directions, it will be necessary to exploit the full potential of HAAL poly-extremophiles in terms of their biotechnological applications. Current projects heading this way have yielded detailed molecular information and functional proof on novel extremoenzymes: i.e., DNA repair enzymes and arsenic efflux pumps for which medical and bioremediation applications, respectively, are envisaged. But still, much effort is required to unravel novel functions for this and other molecules that dwell in a unique biological treasure despite its being hidden high up, in the remote Andes.


Frontiers in Microbiology | 2015

Genomic and proteomic evidences unravel the UV-resistome of the poly-extremophile Acinetobacter sp. Ver3

Daniel Kurth; Carolina Belfiore; Marta Fabiana Gorriti; Néstor Cortez; Maria Eugenia Farias; Virginia Helena Albarracín

Ultraviolet radiation can damage biomolecules, with detrimental or even lethal effects for life. Even though lower wavelengths are filtered by the ozone layer, a significant amount of harmful UV-B and UV-A radiation reach Earth’s surface, particularly in high altitude environments. high-altitude Andean lakes (HAALs) are a group of disperse shallow lakes and salterns, located at the Dry Central Andes region in South America at altitudes above 3,000 m. As it is considered one of the highest UV-exposed environments, HAAL microbes constitute model systems to study UV-resistance mechanisms in environmental bacteria at various complexity levels. Herein, we present the genome sequence of Acinetobacter sp. Ver3, a gammaproteobacterium isolated from Lake Verde (4,400 m), together with further experimental evidence supporting the phenomenological observations regarding this bacterium ability to cope with increased UV-induced DNA damage. Comparison with the genomes of other Acinetobacter strains highlighted a number of unique genes, such as a novel cryptochrome. Proteomic profiling of UV-exposed cells identified up-regulated proteins such as a specific cytoplasmic catalase, a putative regulator, and proteins associated to amino acid and protein synthesis. Down-regulated proteins were related to several energy-generating pathways such as glycolysis, beta-oxidation of fatty acids, and electronic respiratory chain. To the best of our knowledge, this is the first report on a genome from a polyextremophilic Acinetobacter strain. From the genomic and proteomic data, an “UV-resistome” was defined, encompassing the genes that would support the outstanding UV-resistance of this strain.


Food Microbiology | 2007

Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators

Carolina Belfiore; Patricia Castellano; Graciela Vignolo


Extremophiles | 2013

Proteomic approach of adaptive response to arsenic stress in Exiguobacterium sp. S17, an extremophile strain isolated from a high-altitude Andean Lake stromatolite.

Carolina Belfiore; Omar Federico Ordoñez; Maria Eugenia Farias


Food Control | 2011

Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

Patricia Castellano; Carolina Belfiore; Graciela Vignolo


Food Research International | 2013

Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach

Carolina Belfiore; Silvina Fadda; Raúl R. Raya; Graciela Vignolo


Journal of General and Applied Microbiology | 2010

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)

Carolina Belfiore; Johanna Björkroth; Elina J. Vihavainen; Raúl R. Raya; Graciela Vignolo


Lwt - Food Science and Technology | 2016

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

Esteban Vera-Pingitore; María Eugenia Jimenez; Andrea Dallagnol; Carolina Belfiore; Cecilia Alejandra Fontana; Paola D. Fontana; Graciela Vignolo; Carme Plumed-Ferrer


Revista Argentina De Microbiologia | 2017

Characterization of Rhodococcus sp. A5 wh isolated from a high altitude Andean lake to unravel the survival strategy under lithium stress

Carolina Belfiore; María V. Curia; Maria Eugenia Farias

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Graciela Vignolo

National Scientific and Technical Research Council

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Maria Eugenia Farias

National Scientific and Technical Research Council

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Patricia Castellano

National Scientific and Technical Research Council

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Daniel Kurth

National Scientific and Technical Research Council

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Omar Federico Ordoñez

National Scientific and Technical Research Council

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Raúl R. Raya

National Scientific and Technical Research Council

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Silvina Fadda

National Scientific and Technical Research Council

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Virginia Helena Albarracín

National Scientific and Technical Research Council

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Cecilia Alejandra Fontana

Catholic University of the Sacred Heart

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Andrea Dallagnol

National Scientific and Technical Research Council

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