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Dive into the research topics where Carolina Gutierrez-Repiso is active.

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Featured researches published by Carolina Gutierrez-Repiso.


European Journal of Clinical Nutrition | 2011

Vitamin D deficiency in Spain: a population-based cohort study

Inmaculada Gonzalez-Molero; Sonsoles Morcillo; Sergio Valdés; Vidal Pérez-Valero; Patricia Botas; Elías Delgado; D Hernández; Gabriel Olveira; G. Rojo; Carolina Gutierrez-Repiso; Elehazara Rubio-Martín; Edelmiro Menéndez; F. Soriguer

Background:Vitamin D deficiency is common worldwide. No homogenous reference values have yet been established and no studies of values have been conducted in Spain involving a large number of participants.Objective:To study the population concentrations of vitamin D in a representative sample of the Spanish population.Subjects/Methods:The study involved two cohorts from Spain, the Asturias study and the Pizarra study, which are two prospective, population-based studies involving 2260 participants. In 1262 subjects (age: 20–83 years) we studied 25-hydroxyvitamin D, intact parathyroid hormone (iPTH), calcium, phosphorus and creatinine.Results:The median population values of 25-hydroxyvitamin D and iPTH were 22.46 ng/ml and 42.29 pg/ml, respectively. The values of 25-hydroxyvitamin D were significantly higher in summer and correlated with age (β=−0.05±0.01, P<0.0001), creatinine (β=6.42±1.17, P<0.0001) and iPTH (−0.07±0.01, P<0.0001), but not with calcium, phosphorus or sex. The increase in iPTH with age was seen whatever the values of 25-hydroxyvitamin D, and was greater in the older persons. The concentration of iPTH rose continuously with effect from 25-hydroxyvitamin D values below ≈30 ng/ml. Values above ≈35 ng/ml were associated with a significantly lower concentration of iPTH.Conclusions:One-third (33.9%) of the Spanish population may be at risk for Vitamin D deficiency. The 25-hydroxyvitamin D values above 30 ng/ml can safely discard ‘hyper PTH’. The increase in iPTH concentration is greater in older persons for similar values of 25-hydroxyvitamin D.


Molecular Medicine | 2011

Stearoyl-CoA desaturase-1 is associated with insulin resistance in morbidly obese subjects.

Sara García-Serrano; Inmaculada Moreno-Santos; Lourdes Garrido-Sánchez; Carolina Gutierrez-Repiso; José Manuel García-Almeida; Juan Garcia-Arnes; Jose Rivas-Marín; Jose L. Gallego-Perales; Eva García-Escobar; Gemma Rojo-Martínez; Francisco J. Tinahones; F. Soriguer; Manuel Macías-González; Eduardo García-Fuentes

Animal studies have revealed the association between stearoyl-CoA desaturase 1 (SCD1) and obesity and insulin resistance. However, only a few studies have been undertaken in humans. We studied SCD1 in visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) from morbidly obese patients and their association with insulin resistance, sterol regulatory element binding protein-1 (SREBP-1) and ATPase p97, proteins involved in SCD1 synthesis and degradation. The insulin resistance was calculated in 40 morbidly obese patients and 11 overweight controls. Measurements were made of VAT and SAT SCD1, SREBP-1 and ATPase p97 mRNA expression and protein levels. VAT and SAT SCD1 mRNA expression levels in the morbidly obese patients were significantly lower than in the controls (P = 0.006), whereas SCD1 protein levels were significantly higher (P < 0.001). In the morbidly obese patients, the VAT SCD1 protein levels were decreased in patients with higher insulin resistance (P = 0.007). However, SAT SCD1 protein levels were increased in morbidly obese patients with higher insulin resistance (P < 0.05). Multiple linear regressions in the morbidly obese patients showed that the variable associated with the SCD1 protein levels in VAT was insulin resistance, and the variables associated with SCD1 protein levels in SAT were body mass index (BMI) and ATPase p97. In conclusion, these data suggest that the regulation of SCD1 is altered in individuals with morbid obesity and that the SCD1 protein has a different regulation in the two adipose tissues, as well as being closely linked to the degree of insulin resistance.


British Journal of Nutrition | 2013

Infant neurocognitive development is independent of the use of iodised salt or iodine supplements given during pregnancy

Piedad Santiago; Inés Velasco; José A. Muela; Baltasar Sánchez; Julia Martínez; Álvaro Rodríguez; María Berrio; Carolina Gutierrez-Repiso; Mónica Carreira; Alberto Moreno; Eduardo García-Fuentes; Federico Soriguer

The benefits of iodine supplements during pregnancy remain controversial in areas with a mild-to-moderate iodine deficiency. The aim of the present study was to determine the effect of improving iodine intakes, with iodised salt (IS) or iodine supplements, in pregnant Spanish women. A total of 131 pregnant women in their first trimester were randomly assigned to three groups: (1) IS in cooking and at the table, (2) 200 μg potassium iodide (KI)/d or (3) 300 μg KI/d. No differences were found in thyroid-stimulating hormone (TSH), free thyroxine (FT4), free triiodothyronine (FT3) or thyroid volume (TV) between the three groups. Regardless of the group in which women were included, those who had been taking IS for at least 1 year before becoming pregnant had a significantly lower TV in the third trimester (P= 0.01) and a significantly higher urinary iodine in the first (173.7 (sd 81.8) v. 113.8 (sd 79.6) μg/l, P= 0.001) and third trimesters (206.3 (sd 91.2) v. 160.4 (sd 87.7) μg/l, P= 0.03). Also, no differences were seen in TSH, FT4 or FT3. Childrens neurological development was not significantly associated with the consumption of IS for at least 1 year before becoming pregnant and no differences were found according to the treatment group. In conclusion, in pregnant women with insufficient iodine intake, the intake of IS before becoming pregnant was associated with a better maternal thyroid function. The form of iodide intake was not associated with maternal thyroid function or childrens neurological development.


Clinical Nutrition | 2012

Vitamin D and incidence of diabetes: A prospective cohort study

Inmaculada Gonzalez-Molero; Gemma Rojo-Martínez; Sonsoles Morcillo; Carolina Gutierrez-Repiso; Elehazara Rubio-Martín; Maria Cruz Almaraz; Gabriel Olveira; F. Soriguer

BACKGROUND & AIMS To investigate the relationship between levels of 25-hydroxyvitamin D and the incidence of type 2 diabetes in a Spanish population. METHODS We undertook a population-based prospective study in a population from southern Spain. The first phase of the study (1996-1998) included 1226 individuals. Of this original cohort, 988 persons were reassessed in 2002-2004 and 961 in 2005-2007. Measurements were made of 25-hydroxyvitamin D and intact parathyroid hormone in 2002-2004 and an oral glucose tolerance test was done in three time points. RESULTS The incidence of diabetes in subjects with 25-hydroxyvitamin D levels ≤ 18.5 ng/mL (percentile 25) was 12.4% vs 4.7% in subjects with levels >18.5 ng/mL. The likelihood of having diabetes during the four years of follow-up was significantly lower in the subjects with higher levels of 25-hydroxyvitamin D [OR = 0.17 (0.05-0.61)]. None of the subjects with levels higher than 30 ng/mL developed diabetes. CONCLUSION In this prospective study, we found a significant inverse association between serum 25-hydroxyvitamin D levels and the risk for type 2 diabetes in a population from the south of Spain.


Clinical Nutrition | 2012

Iodine intake in the adult population. [email protected] study

F. Soriguer; Eduardo García-Fuentes; Carolina Gutierrez-Repiso; Gemma Rojo-Martínez; I. Velasco; Alberto Goday; Anna Bosch-Comas; Elena Bordiú; Alfonso Calle; Rafael Carmena; Roser Casamitjana; Luis Castaño; Conxa Castell; Miguel Catalá; Elías Delgado; Josep Franch; Sonia Gaztambide; Juan Girbés; Ramon Gomis; Galder Gutierrez; Alfonso López-Alba; María Teresa Martínez-Larrad; Edelmiro Menéndez; Inmaculada Mora-Peces; Emilio Ortega; Gemma Pascual-Manich; Manuel Serrano-Ríos; Sergio Valdés; José Antonio Vázquez; Joan Vendrell

BACKGROUND & AIMS To date no nation-wide study has yet been undertaken in Spain to estimate the iodine deficiency. The aim was to evaluate iodine intake and its conditioning factors in a representative sample of the whole adult population. METHODS The [email protected] Study is a national, cross-sectional, population-based survey conducted in 2009-2010 in Spain. RESULTS The median urinary iodine (UI) was 117.2 μg/L. Iodized salt (IS) was consumed by 43.9% of the population. The median UI in those who consumed IS and in those who did not consume IS was 131.1 and 110.8 μg/L respectively (p<0.0001). The likelihood of having UI levels above 100 μg/L was significantly associated with the intake of IS (OR=1.47) and milk at least once a day (OR=1.22). Within each individual autonomous communities, the median UI levels in those who consumed IS correlated significantly with the median levels of those who did not consume IS (r=0.76, p=0.001). CONCLUSIONS Though strictly speaking, Spain should be considered within the category of a country having an adequate iodine intake, the current value is too close to the cut point and does not guarantee that those groups with a greater need for iodine will have the required intake of iodine.


European Journal of Clinical Investigation | 2011

Thyroid hormone levels predict the change in body weight: a prospective study.

Federico Soriguer; Sergio Valdés; Sonsoles Morcillo; Isabel Esteva; Maria Cruz Almaraz; María Soledad Ruiz de Adana; María José Tapia; Marta Dominguez; Carolina Gutierrez-Repiso; Elehazara Rubio-Martín; Lourdes Garrido-Sánchez; Vidal Perez; Maria J. Garriga; Gemma Rojo-Martínez; Eduardo García-Fuentes

Eur J Clin Invest 2011; 41 (11): 1202–1209


Molecular Nutrition & Food Research | 2014

Effects of obesity/fatty acids on the expression of GPR120

Francisca Rodriguez-Pacheco; Sara García-Serrano; Eva García-Escobar; Carolina Gutierrez-Repiso; Juan Garcia-Arnes; Sergio Valdés; Montserrat Gonzalo; Federico Soriguer; Francisco J. Moreno-Ruiz; Alberto Rodriguez-Cañete; Jose L. Gallego-Perales; Abelardo Martinez-Ferriz; Gemma Rojo-Martínez; Eduardo García-Fuentes

SCOPE The effects that fatty acids (FAs) exert on G protein-coupled receptor-120 (GPR120) levels, a receptor for FAs, are still unknown. We analyzed the association between GPR120 and obesity, and the FA effects on its expression. METHODS AND RESULTS GPR120 levels were analyzed in visceral adipose tissue (VAT) from nonobese and morbidly obese subject. VAT GPR120 mRNA and protein levels were lower in morbidly obese subjects (p = 0.004). After, these subjects underwent a high-fat meal. GPR120 mRNA expression in peripheral blood mononuclear cells in the fasting state was lower in morbidly obese subjects (p = 0.04), with a decrease 3 h after a high-fat meal only in morbidly obese subjects (p = 0.043). Also, incubations of visceral adipocytes from these subjects were made with different FAs. In nonobese subjects, palmitic, oleic, linoleic, and docosahexaenoic acids produced an increase in GPR120 mRNA and protein levels (p < 0.05). In morbidly obese subjects, only linoleic acid produced an increase in GPR120 mRNA and protein levels (p < 0.05). CONCLUSION Morbidly obese subjects had lower GPR120 mRNA and protein levels in VAT and a lower mRNA expression after a high-fat meal in peripheral blood mononuclear cells. The FAs effect on GPR120 mRNA and protein levels in visceral adipocytes was lower in morbidly obese subjects.


European Journal of Clinical Investigation | 2014

FNDC5 could be regulated by leptin in adipose tissue

Carolina Gutierrez-Repiso; Sara García-Serrano; Francisca Rodriguez-Pacheco; Eva García-Escobar; Juan J. Haro-Mora; Juan Garcia-Arnes; Sergio Valdés; Montserrat Gonzalo; Federico Soriguer; Francisco J. Moreno-Ruiz; Alberto Rodriguez-Cañete; Abelardo Martinez-Ferriz; Julio S. Santoyo; Vidal Pérez-Valero; Eduardo García-Fuentes

Irisin activates the thermogenic function in adipose tissues. However, little is known on the association between human irisin and different cardiometabolic risk factors. We analyse the influence of morbid obesity on irisin levels and its relation with leptin and different cardiovascular risk factors.


Sleep Medicine | 2014

Night-time sleep duration and the incidence of obesity and type 2 diabetes. Findings from the prospective Pizarra study

Carolina Gutierrez-Repiso; Federico Soriguer; Elehazara Rubio-Martín; Isabel Esteva de Antonio; María Soledad Ruiz de Adana; Maria Cruz Almaraz; Gabriel Olveira-Fuster; Sonsoles Morcillo; Sergio Valdés; Ana Lago-Sampedro; Eduardo García-Fuentes; Gemma Rojo-Martínez

BACKGROUND Several recent studies have related short sleep duration with different health problems, though the results related with the risk of obesity and type 2 diabetes (T2D) are far from conclusive. The aim of this study was to investigate the association between night-time sleep duration and the incidence of obesity and T2D in a prospective study with a follow-up of 11 years. MATERIAL AND METHODS The study comprised 1145 people evaluated in 1997-1998 and re-evaluated after 6 years and 11 years. At the three study points, subjects without known diabetes mellitus (KDM) were given an oral glucose tolerance test (OGTT). Anthropometric and biochemical variables were measured. The subjects were asked about their number of hours of night-time sleep. RESULTS After adjustment, the OR of becoming obese was significantly higher in subjects who slept ≤ 7 hours per night, at both the 6-year follow-up (OR = 1.99; 95% CI = 1.12-3.55) and the 11-year follow-up (OR = 2.73; 95% CI = 1.47-5.04). The incidence of T2D at the 6-year follow-up in subjects without T2D at baseline was higher in those who slept ≤ 7 hours per night (OR = 1.96; 95% CI = 1.10-3.50). However, this association was not independent of obesity, weight gain or abnormal glucose regulation at baseline. At the 11-year follow-up however there was no association between night-time sleep duration and the incidence of T2D. CONCLUSIONS The incidence of obesity over the 11-year follow-up increased in subjects with fewer hours of night-time sleep. The incidence of T2D according to the hours of night-time sleep depended on obesity and the carbohydrate metabolism phenotype.


Journal of Lipid Research | 2010

Jejunal wall triglyceride concentration of morbidly obese persons is lower in those with type 2 diabetes mellitus

Federico Soriguer; Sara García-Serrano; Lourdes Garrido-Sánchez; Carolina Gutierrez-Repiso; Gemma Rojo-Martínez; Eva García-Escobar; Juan Garcia-Arnes; Jose L. Gallego-Perales; Vicente Delgado; Eduardo García-Fuentes

The overproduction of intestinal lipoproteins may contribute to the dyslipidemia found in diabetes. We studied the influence of diabetes on the fasting jejunal lipid content and its association with plasma lipids and the expression of genes involved in the synthesis and secretion of these lipoproteins. The study was undertaken in 27 morbidly obese persons, 12 of whom had type 2 diabetes mellitus (T2DM). The morbidly obese persons with diabetes had higher levels of chylomicron (CM) triglycerides (P < 0.001) and apolipoprotein (apo)B48 (P = 0.012). The jejunum samples obtained from the subjects with diabetes had a lower jejunal triglyceride content (P = 0.012) and angiopoietin-like protein 4 (ANGPTL4) mRNA expression (P = 0.043). However, the apoA-IV mRNA expression was significantly greater (P = 0.036). The jejunal triglyceride content correlated negatively with apoA-IV mRNA expression (r = −0.587, P = 0.027). The variables that explained the jejunal triglyceride content in a multiple linear regression model were the insulin resistance state and the apoA-IV mRNA expression. Our results show that the morbidly obese subjects with diabetes had lower jejunal lipid content and that this correlated negatively with apoA-IV mRNA expression. These findings show that the jejunum appears to play an active role in lipid homeostasis in the fasting state.

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Sergio Valdés

Instituto de Salud Carlos III

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Gemma Rojo-Martínez

Instituto de Salud Carlos III

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Federico Soriguer

Instituto de Salud Carlos III

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