Carolina Vitti

Biodegradation of olive husk mixed with other agricultural wastes.

In this study, the evolution of the most important parameters (temperature, pH, electrical conductivity, total organic carbon, total nitrogen, and C/N ratio) describing the composting process of olive oil husk with other organic wastes was investigated. Four windrows for obtaining two mixed wastes composts (MWCs) and two green wastes composts (GWCs) were prepared. All the raw materials used showed appropriate physical and chemical properties for composting process. The total organic carbon values of the final composts were suitable for agricultural purpose and in particular two of them (one MWC and one GWC) showed an increase of 47.6% and 40.3% in respect to the minimum levels established by the Italian legislation. After the biodegradation the C/N ratio could be considered satisfying for ready-to-use compost in three of the four windrows. The Ni and Pb concentrations did not overcome the Italian law limits in all windrows, while the Zn content was higher than the limit value only in two windrows (one of both MWC and GWC composts). The findings highlighted that among the four composting processes, the best general results were found for one of the two GWCs produced.

Potential Use of Olive Mill Wastewater as Amendment: Crops Yield and Soil Properties Assessment

The traditional olive oil extraction process generates a large amount of liquid by-product that could be recycled as an organic fertilizer. The aim of this 3-year field experiment was to assess the effects of olive mill wastewater (OMWW) application on yields of ryegrass, proteic pea, and clover crops and on soil properties. The following treatments were compared: OMWW at 80 m3 ha−1 (80_OMWW), OMWW at 120 m3 ha−1 (120_OMWW), and an unfertilized control (Contr). The yields of ryegrass increased 40% and 41.6% compared to Contr, for 80_OMWW and 120_OMWW, respectively, while a significant enhancement was found at the lowest level of OMWW in proteic pea (27.0% increase). Clover showed a species-specific sensitiveness, but the OMWW applications increased the protein content 26.3% and 28.7% for 80_OMWW and 120_OMWW, respectively, in comparison with Contr. The OMWW rates also enhanced the total organic content in the soil compared to the unfertilized control. At the end of the 3-year experiment, total extracted carbon and humified organic carbon were greater than the initial ones. The values of available phosphorus (P) and potassium (K) determined at the end of experiment in Contr were almost the same as those recorded at the beginning of the research, confirming that the increases found in 80_OMWW and 120_OMWW plots were due to the OMWW applications. The findings suggest that repeated applications of OMWW could both sustain fodder crop performance and support soil fertility, with the possibility to recycle the organic amendment and reduce the risks of soil degradation.

PREVIOUS CROPS AND ORGANIC FERTILIZERS IN LETTUCE: EFFECTS ON YIELDS AND SOIL PROPERTIES

The use of organic amendments in agriculture could sustain crop production and preserve the agroecosystem, due to their importance in the conservation of organic matter in soil. The objective of this research was to evaluate the effects of differing organic fertilizers and of previous crops on lettuce growth, nutritional status and yields. The effects on soil characteristics were further investigated. The research was carried out during two years (2006 and 2007) at Metaponto (MT) in southern Italy, on lettuce crops cultivated after eggplant and melon to avoid their continuous cropping. The effects of application of a mineral fertilizer (MF), and of three treatments with organic fertilizers (commercial stable manure - OM; anaerobic digestate based on wine distillery wastewater - AD; composted municipal solid organic wastes coming from the separate collection - MSW) were studied. Head average weight, leaf area index, nitrate content and SPAD readings during the cropping cycles did not show significant differences among fertilizer treatments. On the contrary, marketable yield and head average weight at the harvest presented significantly different among the three organic fertilizers. The average marketable yield and head average weight of organic fertilizers experimental (AD and MSW treatments) decreased of 16 and 17%, respectively, compared to OM treatment. The previous melon crop influenced positively all analyzed parameters of the lettuce compared with previous eggplant crop. The previous melon crop reached the highest marketable yield with an increase of 59% compared with previous eggplant crop. Compared to the mineral fertilizer, the organic ones significantly increased the extracted fraction of soil organic carbon (6.9, 10.7 and 14.9% for OM, AD and MSW, respectively), without significant changes for the humic and fulvic content.

Bioassays and application of olive pomace compost on emmer: effects on yield and soil properties in organic farming

Abstract Composting olive oil pomace could solve the problem of disposal, by recycling this organic waste for agricultural purposes. Furthermore, application of composted organic waste could be a way to sustain both soil fertility and production, especially in organic farming. Therefore, the aim of this research was to evaluate the phytotoxicity and the effects of application of olive pomace composts on emmer performance and soil properties. Two types of olive pomace composts, with a different initial C/N ratio, were stopped at the active phase and processed until maturation. The obtained four olive pomace composts were compared with a commercial fertilizer in a two-year field experiment. Before the field trial, a bioassay was performed to assess phytotoxicity both for the raw pomace and the not-stabilized composts. Growing and yielding data for emmer were determined during the two-year period and soil characteristics were measured at the start and at the end of the experiment. The composts were not phytotoxic (germination index was higher than 90%) and their total organic carbon content was always higher than the minimum values established by the Italian fertilizers legislation. The emmer protein content was significantly higher in the matured compost treatment with low C/N, than in the other compost treatments. Its value was comparable with that of the commercial fertilizer, suggesting a good performance on crop yield quality. Although not significant, this compost showed an increase of 9.8% in grain yield compared with commercial fertilizer treatment. On the whole, it can be suggested that repeated compost application might preserve the soil organic carbon content and supply macronutrients to a crop.

Short-term effects of conversion to no-tillage on respiration and chemical - physical properties of the soil: a case study in a wheat cropping system in semi-dry environment

47 Abstract: No-tillage (NT) is considered an agricultural practice to preserve soil organic carbon (C), however large uncertainties still affect land-use management measures for reducing carbon dioxide (CO2) emissions from agricultural soil. Short-term changes during the transition between conventional tillage (CT) and NT systems have to be further investigated. In this study, measurements of both actual CO2 fluxes in field and microbial mineralization activity were connected to chemical and physical properties of the soil in a winter wheat cropping system subject to semi-arid climate where NT, performed from only 4 years, has been compared to CT. Results showed no significant differences between CT and NT, confirming a similar turnover time of the organic C between the two treatments, probably due to the young changing in the management (4 years) and the period of measurements (far from ploughing).

Characterization of composting mixtures and compost of rabbit by-products to obtain a quality product and plant proposal for industrial production.

In this study we have observed the effects of using rabbit manure and slaughtering by-products in a composting process. Three piles of this material, 4700 kg each, with different amount and C/N ratio, have been investigated and experimental tests were carried out in an industrial horizontal axe reactor using a prototype of turning machine. The composting time lasted 85 days; 2 experimental cycles were conducted: one in Winter and one in Summer. In the Winter test, mesophilic reaction started only in the control mixture (animal manure + slaughtering by-products without straw). It is noteworthy that, the 3 investigated mixtures produced soil amendment by compost with good agronomical potential but with parameters close to the extreme limits of the law. In the Summer test, there was thermophilic fermentation in all mixtures and a better quality compost was obtained, meeting all the agronomic and legislative constraints. For each pile, we examined the progression of fermentation process and thus the plant limitations that did not allow a correct composting process. The results obtained in this study are useful for the development of appropriate mixtures, machines, and plants assuring continuance and reliability in the composting of the biomass coming from rabbit industry.

Short-Term Agronomical Effects of Olive Oil Pomace Composts on Pisum arvense L. and Trifolium subterraneum L. and Impacts on Soil Properties

Olive oil pomace (OLP) contains organic matter and nutrients that could be recycled by composting and supplying it to crops, solving the problem of disposal. The effects of two OLP composts (C1 and C2) were assessed on two leguminous forage crops commonly cropped in the local livestock farms. In particular, C1 was applied on proteic pea and C2 on clover, compared with a mineral fertilizer (Min) and a commercial organic–mineral fertilizer (Org-min). The influence of composts on some soil chemical properties was also investigated. The application of C1 significantly increased proteic pea dry weight at the end of the cycle by 27.2% and 52.0% and grain yield by 23.2% and 43.6%, in comparison with Org-min and Min, respectively. The clover dry weight during the entire cycle was lower in C2, in comparison with the other treatments, while no significant difference was found between C2 and the Org-min treatment both in yield and plant height. Soil nitrate decreased from the beginning to the end of the trial in C1 and C2 plots by 22.8% and 50.9%, respectively. Soil phosphorous content significantly increased in Min by 32.4 and 41.7% compared to C1 and C2, respectively. These results showed that the substitution of commercial fertilizers with compost could be an environmentally sustainable solution. The high presence of heavy metals in compost should not affect soil application at least in this short-term trial.

Effects of irrigation volumes and organic fertilizers on eggplant grown in Mediterranean environment

A three-year field experiment was carried out in Mediterranean conditions to study the effects of different irrigations and organic fertilizers on yield, quality and nitrogen utilization of eggplant crop and on soil properties. In a split-plot design, two irrigation treatments (re-establishing 100% and 50% of the calculated maximum evapotranspiration) and four fertilizer treatments (mineral fertilizer, commercial stable manure, anaerobic digestate and municipal solid waste compost) were compared. The highest water volume increased significantly the total and marketable yield, the number of marketable fruits, the dry matter of fruits and the nitrogen-use efficiency with respect to the treatment with the lowest irrigation. Nevertheless, the same treatment decreased significantly the fruit dry matter percentage and total soluble solid content. The lowest water volume led to an improvement of fruit quality. Anaerobic digestate increased significantly the total and marketable yield and dry matter compared with compost. Harvest index, nitrogen harvest index, pH, acidity and total soluble solids did not show significant differences among all fertilizer treatments. N translocation ability of plants and fruit quality were not influenced by the type of fertilizer. At the end of experiment, anaerobic digestate and compost reached the highest levels of soil total organic carbon and humic and fulvic acids content. Besides, anaerobic digestate increased the total extractable carbon, phosphorus and nitrogen content compared to all other treatments. Soil copper, nickel and lead content in all treatments enhanced compared to that at the beginning of experiment, but this accumulation did not represent a possible environmental risk. The content of heavy metals in the soil, after 3 years of application, did not exceed the limits imposed by the Italian law. This study showed that the organic wastes, after being adequately processed, could be applied successfully in agriculture especially in arid environments, characterized by quick mineralization and very low organic matter content.

Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil

ABSTRACT A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m−1) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m−1) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m−1) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m−1) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m−1) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (−29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF.

Saline water and MSW compost: Effects on yield of maize crop and soil responses

ABSTRACT A field experiment was carried out in Southern Italy from 2007 to 2010 adopting a two-year rotation of tomato and maize. In this paper, the results of maize cultivation were reported, with the aim to investigate the effects of different water qualities and fertilizers on yield and soil properties. The following treatments were compared: mineral nitrogen (N) fertilizer and irrigation with fresh water (FWF); mineral N fertilizer and irrigation with saline water (SWF); Municipal Solid Waste (MSW) compost and irrigation with fresh water (FWC); MSW compost and irrigation with saline water (SWC). These treatments were compared with an unfertilized control and irrigation with fresh-water (FW0) and an unfertilized control and irrigation with saline water (SW0). At harvest, yield, grain moisture content, dry matter, grain protein, starch, fat content and soil characteristics were determined. The treatments with compost increased the average grain yield of the 11% compared to mineral fertilizer treatments. Furthermore, the grain yield in SWC increased of the 19% respect to average of SWF and SW0, indicating that MSW compost applied as amendment mitigated the adversely effects of saline water. Compost application significantly increased the Total Organic Carbon (TOC). In particular, the FWC and SWC treatments showed an average increase of the 25% compared to the mean TOC value of FWF and SWF. Moreover, at the end of the experiment, electrical conductivity decreased in SWC treatment respect to the SWF (−21%).