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Carsten Meyer

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Publication

Featured researches published by Carsten Meyer.

International Journal of Food Science and Technology | 2007

Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta)

Berna Kilinc; Carsten Meyer; Volker Hilge

Informationen für die Fischwirtschaft aus der Fischereiforschung | 2001

Vergleichende Eislagerung von ausgenommenen und unausgenommenen Schleien

Horst Karl; Carsten Meyer; Werner Münkner

International Journal of Food Science and Technology | 2014

Comparison of nutritional value and microbiological status of new imported fish species on the German market

Horst Karl; Ines Lehmann; Monika Manthey-Karl; Carsten Meyer; Ute Ostermeyer

Journal of Muscle Foods | 2010

COMPARISON OF THE EUROPEAN ECONOMIC COMMUNITY FOUR‐PLATE TEST, PREMI TEST AND ENZYME‐LINKED IMMUNOSORBENT ASSAY FOR OXYTETRACYCLINE RESIDUE DETECTION IN RAINBOW TROUT (ONCHORHYNCUS MYKISS)

Berna Kilinc; Sukran Cakli; Carsten Meyer

Food Control | 2017

Food safety aspects of fresh Nile perch (Lates niloticus) fillets from Lake Victoria imported to the European market: Helminth parasites and microbiological status

Regina Klapper; Carsten Meyer; Thomas Kuhn; Horst Karl

Archive | 2002

Untersuchungen zur Qualität von Doraden auf dem deutschen Markt

Horst Karl; Carsten Meyer

Anuga FoodTec 2018: Internationale Zuliefermesse für die Lebensmittel- und Getränkeindustrie | 2018

Salt replacement in fish products

Editha Giese; Carsten Meyer; Ute Ostermeyer; Ines Lehmann; Jan Fritsche

Vortragsveranstaltung der Forschungsgemeinschaft Fischwirtschaft e.V und des Max Rubner-Institutes | 2014

Untersuchungen zur Speziesidentifizierung und Qualität von Seeteufel-Arten auf dem deutschen Markt

Ute Schröder; Monika Manthey-Karl; Ines Lehmann; Carsten Meyer; Ute Ostermeyer

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market

Cătălina Nicoleta Boițeanu; Monika Manthey Karl; Horst Karl; Carsten Meyer; Constantin Savu

Archive | 2010

Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V. Archiv für Lebensmittelhygiene

Monika Manthey-Karl; Horst Karl; Ines Lehmann; Carsten Meyer; Ute Ostermeyer; Reinhard Schubring; Karin Schiefenhövel; Hartmut Rehbein; Ergin Kariptaş; Belgin Erdem; Sener Tulumoglu; Nils Thomas Grabowski; Günter Klein

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Collaboration

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Horst Karl

BMW

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Hartmut Rehbein

Rowett Research Institute

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Berna Kilinc

Ege University

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Editha Giese

Hamburg University of Applied Sciences

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Jan Fritsche

Hamburg University of Applied Sciences

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Regina Klapper

Goethe University Frankfurt

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Thomas Kuhn

Goethe University Frankfurt

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Belgin Erdem

Gazi University

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Sukran Cakli

Ege University

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Constantin Savu

University of Agronomic Sciences and Veterinary Medicine of Bucharest

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