Cassiano Eduardo Pinto

Produção animal e de forragem em pastagem nativa submetida a distintas ofertas de forragem

This trial was conducted in natural pasture area of the Agronomic Experimental Station of Universidade Federal do Rio Grande do Sul (Porto Alegre-RS), from 10/25/2000 to 09/13/2001, with the objective of evaluating the treatments: 8%, 12%, 16% of dry matter allowance (DMA) over the year, 8% of DMA at spring and 12% at summer, autumn and winter (8-12%); 12% of DMA at spring and 8% at summer, autumn and winter (12-8%) e 16% of DMA at spring and 12% at summer, autumn and winter (16-12%), using steers on continuous grazing with variable stocking rate. The experimental design used was blocks randomised with two replications. The biggest average daily weight gain over the year (0.466 kg/an/day) was obtained in the increased DMA treatment. This treatment, also, was the only management the animals increased weight at winter. The animal production/ha was smaller in the 16% and 16-12% treatments. The DMA changing over the seasons, as a procedure to manipulate the vegetation structure and composition to increase forage production and average daily weight gain was efficient, and its effect upon the forage and animal production go on all the seasons.

Forage Allowance as a Target of Grazing Management: Implications on Grazing Time and Forage Searching

Abstract This work aimed to evaluate the following hypotheses: 1) the daily grazing time (GT) and 2) forage searching are more associated with the sward structure than with the levels of daily forage allowance (FA). To this end we proposed a model that was tested through an analysis of the sward structure, grazing time, and displacement in grazing by heifers on the natural grassland of the Pampa Biome (southern Brazil), which has been managed by FA levels since 1986. For three seasons, between January 2009 and February 2010, we evaluated the effect of FA on the main descriptors of the sward structure (herbage mass, sward height, and tussocks frequency) and the effect of these on the GT, displacement rate (DR), and daily displacement (D) in grazing. The data were analyzed with the use of regression and descriptive analyses from three-dimensional contour graphs with the data of the sward structure and GT. The DR was not associated with the FA levels or sward structure; however, the DR presented a positive linear relationship with the D and GT. The incremental change in the GT was accompanied by an increase in the D. Lastly, independently of the level of the FA and season evaluated, the lower values of GT were always associated with the following structural configuration: forage mass between 1 400 and 2 200 kg DM · ha−1, sward height between 9 and 13 cm, and tussock levels not exceeding 35%. Outside these limits, a penalty occurred in the GT and displacement patterns of the heifers. We found evidence that a better understanding of the cause–effect relationships between the sward structure and the ingestive behavior of the animals demonstrates the possibility of increasing the performance of domestic herbivores with important economic and ecological consequences. Resumen El objetivo del estudio fue evaluar las siguientes hipótesis: (i) si el tiempo de pastoreo diario (TP) y (ii) la búsqueda de forraje están más estrechamente relacionados a la estructura del pasto que a los niveles diarios de oferta de forraje (OF). Con este fin, propusimos un modelo que se puso a prueba en base al análisis de la estructura del pasto, el tiempo de pastoreo y el desplazamiento en pastoreo en terneras sobre un pastizal natural del Bioma Pampa (sur de Brasil) que, desde 1986, se ha manejado con distintos niveles de OF. En tres épocas, entre Ene/2009 y Feb/2010, se evaluó el efecto de la OF sobre los principales descriptores de la estructura del pasto (biomasa de forraje, altura y frecuencia de matas) y el efecto de éstos sobre el tiempo de pastoreo (TP), la tasa de desplazamiento (TD) y el desplazamiento diario (D). Los datos fueron analizados mediante regresión y por análisis descriptivos a partir de gráficos de contorno tridimensionales en base a los datos de estructura del pasto y TP. La TD no tuvo relación con OF ni con la estructura del pasto, pero mostró una relación lineal positiva con D. Incrementos en TP estuvieron asociados a incrementos en D. El estudio demostró la importancia de la estructura del pasto al constatar que, independientemente del nivel de OF y de la época del año evaluada, los valores más bajos de TP siempre estuvieron asociados a estructuras del pasto caracterizadas por una masa de forraje de 1 400 a 2 200 kg MS · ha−1, alturas de 9 a 13 cm y frecuencia de matas en el pastizal menores al 35%. Fuera de estos límites hubo una penalización en el TP y en el patrón de desplazamiento en pastoreo de las vaquillas. Encontramos evidencias de que el mejor entendimiento de las relaciones causa-efecto entre la estructura del pasto y el comportamiento en pastoreo harían posible incrementar el rendimiento de los herbívoros domésticos, con importantes consecuencias económicas y probablemente ecológicas.

Produções primária e secundária de uma pastagem natural da Depressão Central do Rio Grande do Sul submetida a diversas ofertas de fitomassa aérea total

This study tested the influence of different forage allowances during the growing season on vegetation dynamics and animal performance. Treatments consisted of different herbage allowances (kg DM/100 kg liveweight/day, expressed in %) and different combinations of herbage allowances in sequence: 4.0%, 8.0%, 12.0%, and 16.0% herbage DM allowance during the entire year; 8.0% herbage allowance in Spring and 12.0% in Summer/Autumn; 12.0% herbage allowance in Spring and 8.0% in Summer/Autumn; 16.0% herbage allowance in Spring and 12.0% in Summer/Autumn. The grazing method was continuous stocking with variable stocking rate, and the experimental animals were yearling crossbred steers. A randomized complete block design was used, with two replications. Data are presented from the 2001/2002 growing season regarding pasture production, animal daily gain, and animal gain/ha. Results showed that 4.0% of herbage allowance decreased animal performance. The 8.0% herbage allowance in Spring and 12.0% in Summer/Autumn treatment promoted higher animal performance, indicating that this type of management may be interesting to manipulate sward structure, resulting in a better forage quality at the onset of Autumn/Winter season.

Produção animal em pastagem nativa submetida ao controle de plantas indesejáveis e a intensidades de pastejo

The aim of this experiment was to study different methods of controlling undesirable plants in native pastures, associated with two levels of herbage allowance, and their effects on animal production. The treatments were no control (T), spring slashing (P), spring+autumn slashing (P+O) and spring slashing +chemical control (P+Q), under two levels of herbage allowance (8 and 14kg of dry matter 100kg -1 of liveweight per day). The experimental design was a randomized complete block with two replicates. Not have block effects neither interaction between methods of control and herbage allowances (P>0.05). The higher herbage allowance resulted in more liveweight gain per area (P 0.05). The results showed that it’s possible to keep the live body weight of bovine in native pasture in Serra do Sudeste of Rio Grande do Sul/ Brazil, during the winter ’s period, utilizing management practices that secured a minimals levels of herbage allowance. These results showed also that the management of native pasture with slashing in spring, with or without chemical’s controlling, it’s provide a better individual development and less weight’s lose in winter’s period.

Potencial de um método acústico em quantificar as atividades de bovinos em pastejo

The objective of this work was to evaluate the potential of an acoustic method for quantifying the duration of grazing, rumination, and other activities of beef heifers on natural pasture. To obtain sound recordings, heifers were fitted with a digital recorder and a microphone was mounted on the heifers forehead. The recordings were analyzed using audio software. Activities were discriminated, and their duration was quantified and compared with those obtained using a visual method. The acoustic method is efficient in quantifying the duration of grazing, rumination, and other activities of grazing cattle.

Daily Forage Intake by Cattle on Natural Grassland: Response to Forage Allowance and Sward Structure☆☆☆

ABSTRACT We investigated the hypothesis that not only forage allowance but also sward structure affects daily forage intake by beef heifers on natural grasslands of the Pampa Biome (southern Brazil). We used data from a long-term experiment, which has been managed by forage allowance levels since 1986. The objective was to investigate sward management targets that maximize daily forage intake. During January and December 2009, we evaluated the effect of forage allowance on forage mass, sward height and tussock frequency, and its consequences on dry matter intake (DMI). The experiment was arranged in a randomized complete block design with two replicates. Treatment was level of daily forage allowance (4, 8, 12, and 16 kg dry matter [DM] per 100 kg of animal body weight [BW]). Data were analyzed using regression, principal component analysis, and descriptive analyses from three-dimensional contour graphs with the data of sward structure, DMI, and DMI rate. Results demonstrated that DMI was positively correlated to forage allowance. However, higher levels of forage allowance can cause lower intake rates of forage and nutrients. We concluded that sward targets which promoted higher DMI and DMI rate were: daily forage allowance of ∼ 12 kg of dry matter per 100 kg of the animals body weight, forage mass between 1 800 and 2 300 kg DM·ha-1, sward height between 11.5 and 13.4 cm, and tussock frequency lower than 30% of occurrence in the pastures. Within these targets, a high intake of nutrients was obtained, indicating the potential use of sward structure as a tool for managing natural grasslands in order to promote high intake of forage and nutrients by cattle.