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Dive into the research topics where Catarina Sri Budiyati is active.

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Featured researches published by Catarina Sri Budiyati.


Oriental journal of chemistry | 2016

H2O2/UV Photo-Oxidation of Gadung (Dioscorea Hispida Dennst.) Starch and its Product Physicochemical Characterization

Andri Cahyo Kumoro; Diah Susetyo Retnowati; Ratnawati Ratnawati; Catarina Sri Budiyati

This work aimed to study the preparation and physicochemical properties characterization of oxidized gadung starch obtained from oxidation process implementing combined H 2 O 2 -UV irradiation. The photo-oxidation process was carried out in a well-mixed slurry reaction system at ambient temperature. The extent of oxidation was determined based on the carboxyl and the carbonyl contents of the oxidized gadung starch. The results show that oxidation process altered the carbonyl and carboxyl contents of the starch. Except the morphology of the starch, the swelling power, solubility and gelatinization temperature of the starch were severely affected by H 2 O 2 /UV oxidation process.


international conference chemical and material engineering | 2015

Implementation of steady state approximation for modelling of reaction kinetic of UV catalysed hydrogen peroxide oxidation of starch

Andri Cahyo Kumoro; Diah Susetyo Retnowati; Ratnawati; Catarina Sri Budiyati

With regard to its low viscosity, high stability, clarity, film forming and binding properties, oxidised starch has been widely used in various applications specifically in the food, paper, textile, laundry finishing and binding materials industries. A number of methods have been used to produce oxidised starch through reactions with various oxidizing agents, such as hydrogen peroxide, air oxygen, ozone, bromine, chromic acid, permanganate, nitrogen dioxide and hypochlorite. Unfortunately, most of previous works reported in the literatures were focused on the study of reaction mechanism and physicochemical properties characterization of the oxidised starches produced without investigation of the reaction kinetics of the oxidation process. This work aimed to develop a simple kinetic model for UV catalysed hydrogen peroxide oxidation of starch through implementation of steady state approximation for the radical reaction rates. The model was then verified using experimental data available in the literature. The model verification revealed that the proposed model shows its good agreement with the experimental data as indicated by an average absolute relative error of only 2.45%. The model also confirmed that carboxyl groups are oxidised further by hydroxyl radical. The carbonyl production rate was found to follow first order reaction with respect to carbonyl concentration. Similarly, carboxyl production rate also followed first order reaction with respect to carbonyl concentration. The apparent reaction rate constant for carbonyl formation and oxidation were 6.24 × 104 s−1 and 1.01 × 104 M−1.s−1, respectively. While apparent reaction rate constant for carboxyl oxidation was 4.86 × 104 M−1.s−1.


Journal of Chemical & Engineering Data | 2010

Solubility of Delphinidin in Water and Various Organic Solvents between (298.15 and 343.15) K

Andri Cahyo Kumoro; Diah Susetyo Retnowati; Catarina Sri Budiyati


Archive | 2012

Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour

Andri Cahyo Kumoro; Diah Susetyo Retnowati; Catarina Sri Budiyati; Thamrin Manurung; H. Soedarto


Food and Bioprocess Technology | 2011

Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice

Andri Cahyo Kumoro; Diah Susetyo Retnowati; Catarina Sri Budiyati


Archive | 2012

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam) Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations

Andri Cahyo Kumoro; Dewi Riana Sari; Anggun Pangesti Putri Pinandita; Diah Susetyo Retnowati; Catarina Sri Budiyati


Procedia Chemistry | 2014

Kinetics of Calcium Oxalate Reduction in Taro (Colocasia esculenta) Corm Chips during Treatments Using Baking Soda Solution

Andri Cahyo Kumoro; Rr. Dewi Artanti Putri; Catarina Sri Budiyati; Diah Susetyo Retnowati; Ratnawati


Reaktor | 2010

EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE

Andri Cahyo Kumoro; Sofiah Sofiah; Nurul Aini; Diah Susetyo Retnowati; Catarina Sri Budiyati


Archive | 2014

PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF MODIFIED (ACETYLATED) GADUNG (DIOSCOREA HISPIDA DENNST) FLOURS

Andri Cahyo Kumoro; Rizka Amalia; Diah Susetyo Retnowati; Catarina Sri Budiyati; H. Soedarto


International Journal of Science and Engineering | 2014

Taro Tube Flour Modification via Hydrogen Peroxide Oxidation

Catarina Sri Budiyati; Dessy Ariyanti

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Ratnawati

Diponegoro University

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