Catherine Chan-Halbrendt
University of Hawaii
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Publication
Featured researches published by Catherine Chan-Halbrendt.
Journal of International Food & Agribusiness Marketing | 2012
Edvin Zhllima; Catherine Chan-Halbrendt; Quanguo Zhang; Drini Imami; Ryan Long; Luciano Leonetti; Maurizio Canavari
This research aimed to determine wine attributes preferred by consumers in Tirana, Albania, and consumer segments based on preferences and sociodemographic factors. To accomplish these objectives, a conjoint choice experiment was designed. Data were analyzed with the latent class approach. Initial results showed a 5-class model fit best. Results indicated that younger people tend to prefer Italian wines over domestic wines, whereas some older consumers strongly prefer domestic, lower priced wines. Other domestic wine consumers sought higher prices, possibly indicating a niche demand for high-quality Albanian wines. The wine industry and its marketers might use this information to strategically market their wine to different groups. Overall, the majority of the respondents preferred Italian wines, but many might be persuaded toward domestic wine. Government assistance in standardizing the quality of wine and introducing new grape cultivars and efficient farming practices should aid long-term competitiveness of domestic wine in Albania.
Journal of Food Products Marketing | 2014
Jyotsna Krishnakumar; Catherine Chan-Halbrendt; Quanguo Zhang; Pauline Sullivan
This study examines market challenges facing a local agriculture industry in a small island setting. Examination of the Hawai‘i local avocado industry indicates labeling can address the product information gap between consumers and producers, improve market share, and increase import substitution by local products. Currently, local avocados occupy only 33% of market share, compared with 67% captured by imports. Consumer preferences among local labeled, local unlabeled, and imported avocados were analyzed using multinomial logistic regression. Statistical results showed that labels influence consumers’ decisions to buy local or imported avocados, and their preferences were also influenced by sociodemographic variables, avocado characteristics, and purchasing behavior. Key market segments to target and policy implications are also discussed.
Applied Energy | 2009
Shizhong Li; Catherine Chan-Halbrendt
The International Food and Agribusiness Management Review | 2011
Drini Imami; Catherine Chan-Halbrendt; Quanguo Zhang; Edvin Zhllima
The International Food and Agribusiness Management Review | 2010
Catherine Chan-Halbrendt; Edvin Zhllima; Gwendalyn Sisior; Drini Imami; Luciano Leonetti
The International Food and Agribusiness Management Review | 2010
Jyotsna Krishnakumar; Catherine Chan-Halbrendt
The International Food and Agribusiness Management Review | 2010
Ana Mane-Kapaj; Ilir Kapaj; Catherine Chan-Halbrendt; Orkida Totojani
Archive | 2012
B. Reed; Catherine Chan-Halbrendt; Jacqueline Halbrendt; Cynthia Lai; T.J.K. Radovich; P. Limbu
Archive | 2012
Catherine Chan-Halbrendt; B. Reed; Jacqueline Halbrendt; Cynthia Lai; T.J.K. Radovich; P. Limbu
Applied Energy | 2012
Noe Abejon Aparicio; Cynthia Lai; Catherine Chan-Halbrendt