Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Cécile Gehin-Delval is active.

Publication


Featured researches published by Cécile Gehin-Delval.


Soft Matter | 2014

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

Mathieu Julien Destribats; Martine Rouvet; Cécile Gehin-Delval; Christophe Schmitt; Bernard P. Binks


European Food Research and Technology | 2008

Physicochemical properties of cell wall materials from apple, kiwifruit and tomato

Robert J. Redgwell; Delphine Curti; Cécile Gehin-Delval


European Food Research and Technology | 2008

Role of pectic polysaccharides in structural integrity of apple cell wall material

Robert J. Redgwell; Delphine Curti; Cécile Gehin-Delval


Archive | 2008

Stable double emulsions

Britta Folmer; Martin Michel; Cécile Gehin-Delval; Simone Acquistapace; Martin E. Leser; Axel Syrbe; Sebastien Marze


Archive | 2008

Fruit fiber gel

Cécile Gehin-Delval; Robert J. Redgwell; Delphine Curti; Britta Folmer; Emile Lebat; Alois Raemy


Archive | 2013

Emulsions stabilized by whey protein micelles

Cécile Gehin-Delval; Christophe Schmitt; Bernard Paul Brinks; Mathieu Julien Destribats


Archive | 2012

Aerated food products with improved foam stability

Jin-Mi Jung; Christophe Schmitt; Zeynel Deniz Gunes; Cécile Gehin-Delval; Hans Jörg Werner Limbach


Archive | 2016

EMULSIONS STABILIZED BY PARTICLES OF AN EDIBLE INORGANIC SALT

Cécile Gehin-Delval; Christophe Schmitt; Bernard P. Binks; Mathieu Julien Destribats


Archive | 2017

produtos alimentícios aerados com estabilidade de espuma melhorada

Christophe Schmitt; Cécile Gehin-Delval; Hans Jörg Werner Limbach; Jin-Mi Jung; Zeynel Deniz Gunes


Archive | 2017

AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS

Corina Curschellas; Zeynel Deniz Gunes; Cécile Gehin-Delval; Hélène Deyber; Hans Jörg Limbach

Collaboration


Dive into the Cécile Gehin-Delval's collaboration.

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