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Cha-Bum Yang

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Publication

Featured researches published by Cha-Bum Yang.

Korean Journal of Food Science and Technology | 1997

Effects of Yeast Addition as Starter on Fermentation of Kimchi

Hye-Ja Kim; Sang-Mo Kang; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1996

Changes of Constituent Components in Chestnut during Storage

Young-Ah Nha; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1996

Flavor Characteristics of Kakdugi by Radish Cultivars and Seasons

Mee-Ree Kim; Ok-Hwa Jhee; Hwa-Mo Yoon; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1992

Studies on Lipid and Fatty acid Composition of Korean Perilla Leaves(Penilla frutescens var. japonica HARA)

Kwang-Kyu Shin; Cha-Bum Yang; Hoon Park

Korean Journal of Food Science and Technology | 1990

Studies on the Removal of Phytate from Korean Perilla (Perilla ocimoides, L.) Protein

Jin-Hee Park; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1985

Effect of Ethanol Concentration on Saponin Composition of Red Ginseng Extract

Hyun-Soon Sung; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1994

Changes in Hydrogen Donating Activities of the Extract from Hololeion maximowiczii Root by Drying Methods

Dong-Yeon Choi; Jae-Ho Do; Kwang-Seung Lee; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1996

Antioxidative Activity of Extract from Bangah Herb

Ok-Hwa Jhee; Cha-Bum Yang

Korean Journal of Food Science and Technology | 1984

Changes of Protein During Growth of Soybean Sprout

Cha-Bum Yang; Sang-Ki Park; Suk-Kwon Yoon

Korean Journal of Food Science and Technology | 1999

Protective Effects of Ginger, Garlic, and Onion Against Radical Reaction Induced by Carbon Tetrachloride in Rats

Young-Sun Cho; Jae-Cheol Song; Cha-Bum Yang

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Hoon Park

Yonsei University

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