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Dive into the research topics where Chand Ram is active.

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Featured researches published by Chand Ram.


World Journal of Microbiology & Biotechnology | 2003

Optimization of culture conditions of probiotic bifidobacteria for maximal adhesion to hexadecane

Chand Ram; Harish Chander

Culture growth conditions were optimized for adhesion to hexadecane of the probiotic Bifidobacterium bifidum HI 39 and HI 48. Among three growth media used, MILS lactose broth was the best medium to obtain maximum cell adhesion, followed by MRS and TPY lactose broth for B. bifidum HI 39 and HI 48. Increasing the incubation time from 6 to 18 h resulted in a gradual increase in percentage adhesion at 37 °C of both organisms in MILS, MRS and TPY media. Thereafter, incubation up to 48 h showed a marked reduction in adhesion of B. bifidum HI 39 and B. bifidum HI 48. When the test cultures were grown at pH values from 5.0 to 8.0 in MILS lactose broth at 37 °C for 18 h, there was a gradual enhancement in cell adhesion up to pH 7.0; but higher pH values retarded the bacterial adhesion. The study showed that the optimum conditions for adhesion to hexadecane of the selected bifidobacterial strains were pH 7.0 and incubation at 37 °C for 18 h in MILS broth.


Applied Microbiology and Biotechnology | 2018

Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts

Narendra Kumar; Vandna Kumari; Chand Ram; Kiran Thakur; Sudhir Kumar Tomar

Foodstuffs and water are the key sources of cadmium biomagnifiaction. The available strategies to mitigate this problem are unproductive and expensive for practical large-scale use. Biological decontamination of metals through environmental microbes has been known since long time, whereas lactic acid bacteria (LAB) have not been extensively studied for this purpose. The LAB are known for maintaining homeostasis and suppression of pathogens in humans and animals. They also play a vital role in bioremediation of certain heavy metals. Recently in-vivo research findings strongly complement the in-vitro results in relation to decreased total body cadmium burden in animal model. This review summarizes the currently available information on impact of toxic metal (Cd) on human and animal health as well as cadmium sequestration through microbes placed broadly, whereas preeminent attention grabbed on LAB-cadmium interaction to explore their possible role in bioremediation of cadmium from foods and environment to safeguard human as well as environment health.


Environmental Science and Pollution Research | 2017

Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

Narendra Kumar; Vijay Kumar; Rohit Panwar; Chand Ram


Journal of Food Science and Technology-mysore | 2014

Carbonated fermented dairy drink – effect on quality and shelf life

Menon Rekha Ravindra; K. Jayaraj Rao; B. Surendra Nath; Chand Ram


Environmental Science and Pollution Research | 2018

Impact of oral cadmium intoxication on levels of different essential trace elements and oxidative stress measures in mice: a response to dose

Narendra Kumar; Vandna Kumari; Chand Ram; Bagepalli Sathyanarayana Bharath Kumar; Sunita Verma


Journal of Food Science and Technology-mysore | 2014

Extended shelf life flavoured dairy drink using dissolved carbon dioxide

Menon Rekha Ravindra; K. Jayaraj Rao; B. Surendra Nath; Chand Ram


Indian Journal of Animal Sciences | 2005

Chemical residues and contaminants in milk: A review

V. Unnikrishnan; M K Bhavadassan; B. Surendra Nath; Chand Ram


Indian journal of dairy science | 2015

Assessment of storage stability of essential oil enriched flavoured milk

Manalee Samaddar; Chand Ram; Munmun Sen


Probiotics and Antimicrobial Proteins | 2018

Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion Model

Rohit Panwar; Narendra Kumar; Vipul Kashyap; Chand Ram; Rajeev Kapila


Indian journal of dairy science | 2015

EFFECT OF HEAT TREATMENTS OF GOAT COLOSTRUM ON BACTERIAL COUNTS, VISCOSITY, AND IMMUNOGLOBULIN G CONCENTRATION

Harish Kumar; Naveen Kumar; Raman Seth; Arun Goyal; Chand Ram; Ravinder Kumar Mailk

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Narendra Kumar

National Dairy Research Institute

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B. Surendra Nath

National Dairy Research Institute

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K. Jayaraj Rao

National Dairy Research Institute

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Menon Rekha Ravindra

National Dairy Research Institute

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Rohit Panwar

National Dairy Research Institute

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Vandna Kumari

National Dairy Research Institute

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Arun Goyal

Maharana Pratap University of Agriculture and Technology

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Harish Chander

National Dairy Research Institute

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Harish Kumar

National Dairy Research Institute

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