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Chang Yaoguang

Ocean University of China

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Publication

Featured researches published by Chang Yaoguang.

Archive | 2013

Method for enriching lipid in Antarctic krill

Xue Changhu; Sun Tiantian; Xue Yong; Li Zhaojie; Wang Yuming; Wang Jingfeng; Chang Yaoguang; Tang Qingjuan; Xu Jie

Archive | 2013

Low-temperature vacuum heating and stewing method of sea cucumber

Xue Yong; Xue Changhu; Jiang Xiaoming; Li Zhaojie; Wang Yuming; Wang Jingfeng; Xu Jie; Tang Qingjuan; Chang Yaoguang

Transactions of the Chinese Society of Agricultural Engineering | 2008

Effects of ultra high pressure treatment on storage characteristics of white shrimp in cold storage

Chang Yaoguang; Li Zhaojie; Xue Changhu

Archive | 2015

Health fish oil jelly and preparation method thereof

Xue Yong; Yu-Fan Qianhui; Li Zhaojie; Wang Ruo; Xue Changhu; Wang Yuming; Wang Jingfeng; Tang Qingjuan; Chang Yaoguang

Archive | 2014

Abalone viscera acidic polysaccharose and health-care product containing abalone viscera acidic polysaccharose and application of abalone viscera acidic polysaccharose

Wang Yuming; Li Guoyun; Wu Fengjuan; Xue Changhu; Xue Yong; Li Zhaojie; Xu Jie; Wang Jingfeng; Chang Yaoguang; Tang Qingjuan

Archive | 2014

Astaxanthin lipstick and making method thereof

Zhou Qingxin; Yang Shu; Xue Changhu; Xu Jie; Wang Jingfeng; Chang Yaoguang; Tang Qingjuan

Archive | 2013

Sliced dry sea cucumber, preparation method thereof, drugs and health care products containing sliced dry sea cucumber and application thereof

Xue Yong; Xue Changhu; Jiang Xiaoming; Li Zhaojie; Xu Jie; Wang Yuming; Wang Jingfeng; Chang Yaoguang

Archive | 2013

Sea cucumber saponin-containing composition and its application in foods and drugs

Hu Xiaoqian; Wang Yuming; Xue Yong; Xu Jie; Li Zhaojie; Chang Yaoguang; Tang Qingjuan; Wang Jingfeng; Xue Changhu

Archive | 2013

Compressed instant seaweed soup food and preparation method thereof

Xue Yong; Zhang Jinang; Xue Changhu; Li Zhaojie; Wang Yuming; Chang Yaoguang

Journal of Ocean University of China | 2007

Structural changes and rheological properties of dry abalone meat (Haliotis diversicolor) during the process of water restoration

Gao Xin; Xu Jiachao; Sun Yan; Zhao Qingxi; Chang Yaoguang

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Collaboration

Dive into the Chang Yaoguang's collaboration.

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Xue Changhu

Ocean University of China

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Li Zhaojie

Ocean University of China

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Xue Yong

Ocean University of China

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Wang Jingfeng

Ocean University of China

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Wang Yuming

Ocean University of China

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Xu Jie

Ocean University of China

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Gao Xin

Ocean University of China

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Sun Tiantian

Ocean University of China

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Sun Yan

Ocean University of China

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Xu Jiachao

Ocean University of China

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