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Charles Ensor

University of Georgia

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Featured researches published by Charles Ensor.

American Journal of Physiology | 1942

THE DIFFERENTIAL EFFECTS OF RESPIRATION ON THE LEFT AND RIGHT VENTRICLES

Robert H. Shuler; Charles Ensor; R. E. Gunning; W. G. Moss; Victor Johnson

Journal of Nutrition | 1946

Reproductivity and growth of albino rats on a prolonged daily intake of caffeine.

George Bachmann; John Haldi; Winfrey Wynn; Charles Ensor

Journal of Nutrition | 1941

The effect of various amounts of caffeine on the gaseous exchange and the respiratory quotient in man.

John Haldi; George Bachmann; Charles Ensor; Winfrey Wynn

Journal of Nutrition | 1937

A comparative study of the respiratory quotient following the ingestion of glucose and of fructose as affected by the lactic acid and carbon dioxide changes in the blood.

George Bachmann; John Haldi; Winfrey Wynn; Charles Ensor

Journal of Nutrition | 1944

The effects on respiratory metabolism produced by equal amounts of caffeine in the form of coffee, tea and the pure alkaloid.

John Haldi; George Bachmann; Charles Ensor; Winfrey Wynn

American Journal of Physiology | 1946

The electrocardiogram of rats on vitamin E deficiency.

Charles Ensor

Journal of Nutrition | 1938

The effect of a high glucose and a high fructose diet on the body weight and on the fat, glycogen, and nitrogen content of the liver and body of the albino rat.

George Bachmann; John Haldi; Winfrey Wynn; Charles Ensor

American Journal of Physiology | 1937

Muscular efficiency in relation to the taking of food and to the height of the respiratory quotient immediately before exercise.

John Haldi; George Bachmann; Charles Ensor; Winfrey Wynn

American Journal of Physiology | 1938

THE EFFECTS OF THE INGESTION OF GLUCOSE AND OF FRUCTOSE ON THE RATE OF EXCRETION OF URINE AND VARIOUS CONSTITUENTS

George Bachmann; John Haldi; Charles Ensor; Winfrey Wynn

Journal of Nutrition | 1947

Modification of the action of caffeine on the spontaneous activity of the white rat by the concomitant administration of various food materials.

John Haldi; Winfrey Wynn; Charles Ensor

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John Haldi

University of Georgia

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Winfrey Wynn

University of Georgia

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George Bachmann

University of Georgia

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