Charlie Rohwer

Horticultural applications of jasmonates

Summary Plant growth and development are controlled, in part, by endogenous growth substances which are affected by biotic and abiotic signals and events. A particular class of growth regulators, collectively called ‘jasmonates’ are involved in plant responses to such events and elicit unique responses. The effects of jasmonates on plant growth are varied and include storage organ formation, induction of plant defences against biotic (e.g., herbivores and pathogens) and abiotic (e.g., drought and ozone) stresses, and growth inhibition in tissues such as roots and young shoots. In addition, jasmonates can interact with other hormone pathways, especially ethylene, to affect growth and development. Detailed knowledge of jasmonate responses in models such as Arabidopsis is being put to use in a wide variety of horticultural crops. This review summarises the impacts of jasmonates on plant growth and physiology, and how jasmonates may impact horticultural crop growth, physiology, protection from stresses, and/or handling.

Antibiotic uptake by vegetable crops from manure-applied soils.

This study quantified the uptake of five antibiotics (chlortetracycline, monensin, sulfamethazine, tylosin, and virginiamycin) by 11 vegetable crops in two different soils that were fertilized with raw versus composted turkey and hog manures or inorganic fertilizer. Almost all vegetables showed some uptake of antibiotics from manure treatments. However, statistical testing showed that except for a few isolated treatments the concentrations of all antibiotics in vegetable tissues were generally less than the limits of quantification. Further testing of the significant treatments showed that antibiotic concentrations in vegetables from many of these treatments were not significantly different than the corresponding concentrations from the fertilizer treatment (matrix effect). All five antibiotic concentrations in the studied vegetables were <10 μg kg(-1). On the basis of the standards for maximum residue levels in animal tissues and suggested maximum daily intake based on body weight, this concentration would not pose any health risk unless one is allergic to that particular antibiotic.

Urinary 3,3′-Diindolylmethane: A Biomarker of Glucobrassicin Exposure and Indole-3-Carbinol Uptake in Humans

Background: Brassica vegetable consumption may confer a protective effect against cancer, possibly attributable to their glucosinolates. Glucobrassicin is a predominant glucosinolate and is the precursor of indole-3-carbinol (I3C), a compound with anticancer effects. However, objective assessments of I3C uptake from Brassica vegetables have not been successful. Methods: We conducted a randomized, crossover trial to test whether 3,3′-diindolylmethane (DIM, a metabolite of I3C) excreted in the urine after consumption of raw Brassica vegetables with divergent glucobrassicin concentrations is a marker of I3C uptake from such foods. Twenty-five subjects were fed 50 g of either raw “Jade Cross” Brussels sprouts (high glucobrassicin concentration) or “Blue Dynasty” cabbage (low glucobrassicin concentration) once daily for 3 days. All urine was collected for 24 hours after vegetable consumption each day. After a washout period, subjects crossed over to the alternate vegetable. Urinary DIM was measured using a novel liquid chromatography-electrospray ionization-tandem mass spectrometry–selected reaction monitoring (LC-ESI-MS/MS-SRM) method with [2H2]DIM as internal standard. Results: Urinary DIM was consistently and significantly higher after Brussels sprouts feeding than after cabbage feeding, as evidenced by an average difference of 8.73 pmol/mg creatinine (95% confidence interval, 5.36–12.10; P = 0.00002). Conclusion: We have successfully quantified urinary DIM after uptake of I3C from food, and demonstrated that differences in glucobrassicin exposure are reflected in urinary DIM levels. Impact: Our LC-ESI-MS/MS-SRM method and the results of our study indicate urinary DIM is a measure of I3C uptake from Brassica vegetables, a finding that can be utilized in prospective epidemiologic and chemoprevention studies. Cancer Epidemiol Biomarkers Prev; 23(2); 282–7. ©2013 AACR.

Harnessing the power of cruciferous vegetables: developing a biomarker for Brassica vegetable consumption using urinary 3,3'-diindolylmethane

Glucobrassicin in Brassica vegetables gives rise to indole-3-carbinol (I3C), a compound with potent anticancer effects in preclinical models. We previously showed that the urinary metabolite 3,3′-diindolylmethane (DIM) could discriminate between volunteers fed high and low doses of Brassica vegetables. However, the quantitative relationship between glucobrassicin exposure and urinary DIM level is unclear. We conducted a clinical trial to examine the hypotheses that a range of glucobrassicin exposure from Brassica vegetables is reflected in urinary DIM and that this effect plateaus. Forty-five subjects consumed vegetables, a mixture of brussels sprouts and/or cabbage, at one of seven discrete dose levels of glucobrassicin ranging from 25 to 500 μmol, once daily for 2 consecutive days. All urine was collected for 24 hours after each vegetable-eating session. Urinary DIM was measured using our published liquid chromatography-electrospray ionization-tandem mass spectrometry-selected reaction monitoring (LC/ESI-MS/MS-SRM) method. Urinary DIM excretion increased predictably with increasing glucobrassicin dose and plateaued between 200 and 300 μmol of glucobrassicin. The association between glucobrassicin dose and urinary DIM was strong and positive (R2 = 0.68). The majority of DIM was excreted in the first 12 hours after vegetable consumption. We conclude that urinary DIM is a reliable biomarker of glucobrassicin exposure and I3C uptake and that feeding glucobrassicin beyond 200 μmol did not consistently lead to more urinary DIM, suggesting a plateau in potential chemopreventive benefit. Cancer Prev Res; 9(10); 788–93. ©2016 AACR.

Spider mites (Tetranychus urticae) perform poorly on and disperse from plants exposed to methyl jasmonate

Jasmonates are plant hormones involved in wound and defense responses against herbivorous arthropods. Methyl jasmonate (MeJA) is used experimentally to induce defense responses in plants. In experiments outlined here we utilized a novel preference assay with unwounded plants that allowed us to study the impact of a MeJA spray on subsequent Tetranychus urticae Koch (Acari: Tetranychidae) proliferation and preference. Spraying plants with 100 μm MeJA 1 day before infestation caused mites to disperse within 2 days from treated impatiens [Impatiens wallerana Hook f., ‘Super Elfin Pink’ (Balsaminaceae)], pansy [Viola × wittrockiana Gams, ‘Imperial Beaconsfield’ (Violaceae)], and tomato [Solanum lycopersicum L., ‘Big Boy’ (Solanaceae)] plants. In addition, MeJA application reduced mite proliferation rate on impatiens and pansy by 60% (measured 22–34 days after infestation). Proteinase inhibitor (PI) assays suggested that MeJA‐induced PIs alone were not responsible for the observed results in pansy and impatiens but may have been a factor in tomato. Implications of these results in the context of MeJA‐induced resistance responses and possible directions for future research and application are discussed.