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Carbohydrate Research | 1982

Synthesis and reactions of tert-butyldiphenylsilyl ethers of sucrose☆

Horst Karl; Cheang Kuan Lee; Riaz Khan

Abstract The reaction of sucrose with 1.1 mol. equiv. of tert-butyldiphenylsilyl (t-BDPS) chloride in pyridine in the presence of 4-dimethylaminopyridine gave the crystalline 6′-t-BDPS ether 1 in 49% yield, without recourse to column chromatography. Compound 1 was transformed into the 4,6,1′-trichloride by using sulphuryl chloride. When the silylation reaction of sucrose was performed with 3 mol. equiv. of the reagent, chromatography gave the crystalline 6,6′-di-t-BDPS ether and the 6,1′,6′-tri-t-BDPS ether 9 in yields of 78 and 18.7%, respectively. Compound 9 was obtained as the major product on treatment of sucrose with 4.6 mol. equiv. of the silylating reagent. Removal of the silyl protecting-group in 6,6′-di-O-tert-butyl-diphenylsilylsucrose hexabenzoate, using tetrabutylammonium fluoride, proceeded smoothly, but with 4→6 migration of the benzoate.


Carbohydrate Research | 1976

Synthesis of the allo-analogue of trehalose.

Gordon G. Birch; Cheang Kuan Lee; Anthony C. Richardson; Ali Yousif

Selective benzoylation of HO-2 and HO-2 of 4,6-O-benzylidene-alpha-D-glucopyranosyl 4,6-O-benzylidene-alpha-D-glucopyranoside with N-benzoylimidazole led to the exclusive formation of 2-O-benzoyl-4,6-O-benzylidene-alpha-D-glucopyranosyl 2-O-benzoyl-4,6-O-benzylidene-alpha-D-glucopyranoside. Oxidation of either the dibenzoate or the corresponding ditosylate with methyl sulphoxide--phosphorus pentaoxide gave the 3,3-diulose, and subsequent reduction with borohydride gave the 3,3diepimers having the allo-allo configuration. De-esterification and hydrolysis of the benzylidene substituents gave alpha-D-allopyranosyl alpha-D-allopyranoside.


Food Chemistry | 1980

Stability of sugar acetates in citric acid solution

E.B. Rathbone; Cheang Kuan Lee; Gordon G. Birch

Abstract The stability of six sugar acetates in 10% citric acid solution was investigated. Quantitative thin-layer chromatography was used to monitor the hydrolysis of acetate groups. The times taken for 50% hydrolysis ( t 0.5 ) varied from 35 h for sucrose octaacetate to 110 h for raffinose hendecaacetate. The stability of sucrose octaacetate was determined at concentrations of 0·5, 1·5, 4 and 10% citric acid. The rate of hydrolysis showed a marked dependence on the pH of the citric acid solution. Primary acetate groups are hydrolysed more readily than secondary acetate groups.


Archive | 1983

4'-Halo-substituted sucrose derivatives

Graham Jackson; Michael Ralph Jenner; Riaz Khan; Cheang Kuan Lee; Khizar Sultan Mufti; Gita Patel; Elner Brean Rathbone


Carbohydrate Research | 1971

Chemical modification of trehalose : Part IV1. The synthesis and conformation of 3,6:3',6'-dianhydro-α,α-trehalose

Gordon G. Birch; Cheang Kuan Lee; Anthony C. Richardson


Carbohydrate Research | 1971

Chemical modification of trehalose

Gordon G. Birch; Cheang Kuan Lee; Anthony C. Richardson


Carbohydrate Research | 1978

Synthesis of dimethyl ethers of α,α-trehalose

Cheang Kuan Lee; Michael G. Lindley


Starch-starke | 1975

The Stereochemistry of Sweetness

Gordon G. Birch; Cheang Kuan Lee; Michael G. Lindley


Journal of Pharmaceutical Sciences | 1976

Structural functions of taste in the sugar series VII: taste properties of ketoses.

Cheang Kuan Lee; Gordon G. Birch


Archive | 1984

4'-HALOGEN-SUBSTITUIERTE SUCROSEDERIVATE.

Graham Jackson; Michael Ralph Jenner; Riaz Khan; Cheang Kuan Lee; Khizar Sultan Mufti; Gita Patel; Elner Brean Rathbone

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Riaz Khan

University of Reading

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