Chen Jiahong

Comparisons of antioxidant activity and total phenolics of Camellia oleifera Abel fruit hull from different regions of China

Preliminary report of extraction and analysis of tannins from Camellia oleifera fruit shell.

Situation and prospect of chemical utilization of gallotannins in China.

Method for preparing gallogen by platycarya strobilacea fruit

Study on ultrasound-assisted extraction of proanthocyanidins from Myrica esculenta Bark.

Preparation of pyrogallic acid with pyridine as decarboxylation catalyst of 3,4,5-trihydroxybenzoic acid

Dyetree fruit polyphenol extract with antineoplastic effect and preparation method thereof

Platycarya fruit extract with anti-oxidization function and preparation method of platycarya fruit extract

Optimization of Ultrasonic Extraction Conditions of Ellagic Acid from Infructescence of Platycarya strobilacea Using Response Surface Method

Preparation of gallic acid by basic hydrolyzation