Chen Jin-ping

Extraction and identification of volatile compounds of three kinds of chinese date by gas chromatography-mass spectrometry (GC-MS)

Purification and identification of Nisin produced by Lactococcus lactis in plateau yogurt

Study on the extract of flavonoids from the green persimmon fruit drop by enzyme hydrolysis method

Ultrasound-assisted Extraction of Ostrich Oil

Analysis on the factors effecting stability of vegetable protein drink

Study on Extraction Technology by Ultrasound and Antioxidation in vitro of Honeybee Pupa Flavonoids

Study on Extraction Process of Total Saponins from Hetian-jade Jujube

Strengthening effect of honeybee pupa amino acid drink on mice

Studies on antibacterial activity of colostrum powder from Shaneng goat

Study on Microwave-assisted Extraction of Gynostemma pentaphyllum Polysaccharides