Chen Jin-ping | Researchain

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Publication

Featured researches published by Chen Jin-ping.

Acta Botanica Boreali-occidentalia Sinica | 2002

Extraction and identification of volatile compounds of three kinds of chinese date by gas chromatography-mass spectrometry (GC-MS)

Chen Jin-ping

Science and Technology of Food Industry | 2012

Purification and identification of Nisin produced by Lactococcus lactis in plateau yogurt

Du Kun; Chen Jin-ping; Su Feng-xian; Chen Xue

Science and Technology of Food Industry | 2011

Study on the extract of flavonoids from the green persimmon fruit drop by enzyme hydrolysis method

Chen Jin-ping

Food Science | 2010

Ultrasound-assisted Extraction of Ostrich Oil

Chen Jin-ping

Science and Technology of Cereals,oils and Foods | 2009

Analysis on the factors effecting stability of vegetable protein drink

Chen Jin-ping

Food Science | 2008

Study on Extraction Technology by Ultrasound and Antioxidation in vitro of Honeybee Pupa Flavonoids

Chen Jin-ping

Food Science | 2008

Study on Extraction Process of Total Saponins from Hetian-jade Jujube

Chen Jin-ping

Journal of Northwest A&F University(Natural Science Edition) | 2007

Strengthening effect of honeybee pupa amino acid drink on mice

Chen Jin-ping

Journal of Northwest A & F University | 2007

Studies on antibacterial activity of colostrum powder from Shaneng goat

Chen Jin-ping

Food Science | 2007

Study on Microwave-assisted Extraction of Gynostemma pentaphyllum Polysaccharides

Chen Jin-ping

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Collaboration

Dive into the Chen Jin-ping's collaboration.

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Zhang Fu-xin

Shaanxi Normal University

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Top Co-Authors

Yang Xiaoyu

Shenyang Agricultural University

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Chen Jin-ping is active.

Publication

Featured researches published by Chen Jin-ping.

Extraction and identification of volatile compounds of three kinds of chinese date by gas chromatography-mass spectrometry (GC-MS)

Purification and identification of Nisin produced by Lactococcus lactis in plateau yogurt

Study on the extract of flavonoids from the green persimmon fruit drop by enzyme hydrolysis method

Ultrasound-assisted Extraction of Ostrich Oil

Analysis on the factors effecting stability of vegetable protein drink

Study on Extraction Technology by Ultrasound and Antioxidation in vitro of Honeybee Pupa Flavonoids

Study on Extraction Process of Total Saponins from Hetian-jade Jujube

Strengthening effect of honeybee pupa amino acid drink on mice

Studies on antibacterial activity of colostrum powder from Shaneng goat

Study on Microwave-assisted Extraction of Gynostemma pentaphyllum Polysaccharides

Collaboration

Dive into the Chen Jin-ping's collaboration.