Chen Jinding

A goose-sourced paramyxovirus isolated from Southern China

Abstract We report the isolation and characterization of a paramyxovirus from geese in South China during 1997. The isolate, designated as goose paramyxovirus/QingYuan 1997-1 (GPMV/QY97-1), showed pathogenicity to geese and could agglutinate chicken erythrocytes. Its hemagglutinating activity was inhibited by antiavian paramyxovirus serotype 1 (APMV-1) serum. The F gene of isolate was amplified by reverse transcription polymerase chain reaction, and sequence analysis proved that its sequence conformed to that reported in the literature, encoding an F0 protein of 553 amino acids with 13 cysteine residues and 6 potential glycosylation sites. It also contained multiple basic amino acids at the deduced cleavage site of the fusion protein, which is a typical feature of highly virulent APMV-1 strains. Sequences analysis of the F gene of GPMV/QY97-1 revealed a homology with other APMV-1 isolates, with its identity ranging from 84.1% to 99.9% on a nucleotide basis and from 88.8% to 99.6% on an amino acid basis. Phylogenetic analysis of the APMV-1 isolates showed that this isolate most closely resembled the reference APMV-1 strain GD/1/98/Go, which was originally isolated from geese in 1998.

Sequence analysis of the protein-coding regions of foot-and-mouth disease virus O/HK/2001.

The nucleotide sequence of the protein-coding region of foot-mouth-disease virus (FMDV) strain O/HK/2001 was determined and compared with the sequences of other FMDVs that were registered in GenBank. The protein-coding region was 6966 nucleotides in length and encoded a protein of 2322 amino acid residues. Comparison of the nucleotide sequence and its deduced amino acid sequence with those of other isolates indicated that O/HK/2001 belonged to the Cathay topotype. A genomic coding region nucleotide sequence phylogenetic tree of several FMDV-O isolates showed that O/HK/2001 was most closely related to FMDV isolates found in Taiwan during 1997, and especially shared significant similarity to HKN/2002, suggesting that the virus causing outbreaks in Hong Kong was genetically most-closely related to that causing an outbreak of type O in Taiwan. Mutations in O/HK/2001 were revealed, including frequent substitutions in the VP1 and L proteins, and deletions involving 10 amino acid residues in the 3A protein. This study was undertaken to assess the regional variation of prevalent FMDV type O viruses and to establish a sequence database for FMDV molecular epidemiological investigation.

Effect of Bacillus subtilis natto on growth performance in Muscovy ducks

The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group), and fed with diets supplemented with 0% (control group), 0.1%, 0.2%, and 0.4% Bacillus subtilis natto, respectively during the 6-week feeding period. Weight gain, feed intake and feed conversion efficiency of Muscovy ducks were significantly improved by the dietary addition of Bacillus subtilis natto, and the results were more significant in 0.4% dietary Bacillus subtilis natto treatment group; Also, Bacillus subtilis natto reduced Escherichia coli and Salmonella colonies, and increased lactobacilli population in the ileum and the cecum. Biochemical parameters, including total protein, GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyruvic transaminase), AKP (alkaline phosphatase), triiodothyronine (T3) and tetraiodothyronine (T4) contents (pBacillus subtilis natto was added to the diets (p 0.05). The results of the present study indicate that diets with 0.4% Bacillus subtilis natto improved the growth performance of Muscovy ducks by increasing the absorption of protein, simulating hormone secretion, suppressing harmful microflora, and improving the duodenal structure and immune functions of Muscovy ducks. It is suggested that Bacillus subtilis natto is a potential candidate to be used use as a probiotic to improve the growth performance of Muscovy ducks.