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Featured researches published by Chengliang Xie.


BioMed Research International | 2014

Angiotensin I-converting enzyme inhibitor derived from cross-linked oyster protein.

Chengliang Xie; Jin-Soo Kim; Jong-Myung Ha; Se-Young Choung; Yeung-Joon Choi

Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE) inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest 50% ACE inhibitory concentration (IC50) of 0.40 mg/mL was obtained by two-step hydrolysis of the cross-linked oyster protein using Protamex and Neutrase. Five ACE inhibitory peptides were purified from the oyster hydrolysate using a multistep chromatographic procedure comprised of ion-exchange, size exclusion, and reversed-phase liquid chromatography. Their sequences were identified as TAY, VK, KY, FYN, and YA, using automated Edman degradation and mass spectrometry. These peptides were synthesized, and their IC50 values were measured to be 16.7, 29.0, 51.5, 68.2, and 93.9 μM, respectively. Toxicity of the peptides on the HepG2 cell line was not detected. The oyster hydrolysate also significantly decreased the systolic blood pressure of spontaneously hypertensive rats (SHR). The antihypertensive effect of the oyster hydrolysate on SHR was rapid and long-lasting, compared to commercially obtained sardine hydrolysate. These results suggest that the oyster hydrolysate could be a source of effective nutraceuticals against hypertension.


International Journal of Food Science and Technology | 2017

Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity

Chengliang Xie; Chung Eun Hwang; Cheol Kyu Oh; Nal Ae Yoon; Jin Hyun Ryu; Joo Yeon Jeong; Gu Seob Roh; Hyun Joon Kim; Gyeong Jae Cho; Wan Sung Choi; Sang Soo Kang; Kye Man Cho; Dong Hoon Lee

Summary Fermented soy-powder milk (FSPM) with Lactobacillus plantarum P1201 contains more conjugated linoleic acid (CLA) and isoflavone aglycones compared with unfermented soy-powder milk (UFSPM). In this study, the antiobesity effect of FSPM was investigated in a high-fat diet (HFD)-induced obesity model. Results showed that FSPM reduced the weight of body, body weight gain, liver and mesenteric white adipose tissue by 10.7%, 17.7%, 32.8% and 24.1%, respectively, compared with the HFD group. Meanwhile, FSPM suppressed the HFD-induced increase of serum parameters such as total and low-density lipoprotein, cholesterol, alanine transaminase, glucose and c-peptide. To investigate how FSPM ameliorated obesity, several lipid metabolism and inflammation-related genes in liver were analysed. FSPM significantly ameliorated HFD-induced hepatic steatosis by down-regulating peroxisome proliferator-activated receptor gamma, lipoprotein lipase, fatty acid synthase, acetyl CoA carboxylase, adipocyte fatty acid-binding protein, tumour necrosis factor alpha and interleukin 1 beta. Our results showed FSPM can protect against HFD-induced obesity.


Nutrients | 2017

Reduction of Asthmatic Parameters by Sea Hare Hydrolysates in a Mouse Model of Allergic Asthma

Ji Ryu; Chengliang Xie; Eun-Jin Kim; Si-Hyang Park; Yeung Joon Choi; Sang Kang; Min-Kyoung Shin; Dawon Kang

Sea hare has a variety of biological activities. However, little is known regarding the anti-asthmatic effects of sea hare. This study was performed to identify the effect of sea hare hydrolysates (SHH) on an ovalbumin (OVA)-induced allergic asthma model. The experimental asthma model was sensitized and challenged with OVA. We found that a high-dose of SHH (HSHH) significantly inhibited OVA-induced airway inflammation and mucus production around the airway in lung sections, while low- and medium-dose SHH showed an insignificant effect. In addition, HSHH highly reduced OVA-induced production of interleukin-4, -5, -13, leukotriene D4, E4, and histamine in bronchoalveolar lavage fluid. HSHH decreased the histamine-induced increase in the intracellular Ca2+ level and contractions in asthmatic smooth muscle cells. Furthermore, HSHH did not affect the weights of the spleen nor thymus, whereas dexamethasone (DEX), a steroidal anti-inflammatory drug, reduced them. Taken together, these results showed that HSHH reduced asthmatic parameters in a mouse model of allergic asthma, and suggest that SHH could be used as a potential therapeutic agent for asthma.


Journal of Functional Foods | 2015

In silico investigation of action mechanism of four novel angiotensin-I converting enzyme inhibitory peptides modified with Trp

Chengliang Xie; Se-Young Choung; Guang-ping Cao; Keun Woo Lee; Yeung Joon Choi


Journal of Functional Foods | 2016

Aplysia kurodai-derived glycosaminoglycans increase the phagocytic ability of macrophages via the activation of AMP-activated protein kinase and cytoskeletal reorganization in RAW264.7 cells

Ji Hyeon Ryu; Jina Sung; Chengliang Xie; Min-Kyoung Shin; Chang-Woon Kim; Nam-Gil Kim; Yeung Joon Choi; Byeong Dai Choi; Sang Soo Kang; Dawon Kang


International Journal of Food Science and Technology | 2016

Preparation and optimisation of liposome‐in‐alginate beads containing oyster hydrolysate for sustained release

Chengliang Xie; Su-Seon Lee; Se-Young Choung; Sang Soo Kang; Yeung Joon Choi


Journal of The Korean Society of Food Science and Nutrition | 2014

Protective Effects of Enzymatic Oyster Hydrolysate on Acetaminophen-induced HepG-2 Cell Damage

Si-Hyang Park; Sung-Sil Moon; Chengliang Xie; Se-Young Choung; Yeung-Joon Choi


한국식품영양과학회 학술대회발표집 | 2016

Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice

Chengliang Xie; Chung Eun Hwang; Cheol Kyu Oh; Nal Ae Yoon; Jin Hyun Ryu; Joo Yeon Jeong; Gu Seob Roh; Hyun Joon Kim; Gyeong Jae Cho; Wan Sung Choi; Sang Soo Kang; Kye Man Cho; Dong Hoon Lee


한국식품영양과학회 산업심포지움발표집 | 2015

Glycosaminoglycans Increase Phagocytic Ability of Macrophage through Activation of AMP-activated Protein Kinase

Ji Hyeon Ryu; Chengliang Xie; Jaehee Han; Nam-Gil Kim; Yeung Joon Choi; Byeong Dai Choi; Sang Soo Kang; Dawon Kang


World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering | 2015

Enhanced Anti-Obesity Effect of Soybean by Fermentation with Lactobacillus plantarum P1201 in 3T3-L1 Adipocyte

Chengliang Xie; Jinhyun Ryu; Hyun Joon Kim; Gyeong Jae Cho; Wan Sung Choi; Sang Soo Kang; Kye Man Cho; Dong Hoon Lee

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Sang Soo Kang

Gyeongsang National University

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Yeung Joon Choi

Gyeongsang National University

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Gyeong Jae Cho

Gyeongsang National University

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Hyun Joon Kim

Gyeongsang National University

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Wan Sung Choi

Gyeongsang National University

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Dawon Kang

Gyeongsang National University

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Gu Seob Roh

Gyeongsang National University

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Kye Man Cho

Gyeongnam National University of Science and Technology

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