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Cheol Yook

Seoul National University

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Publication

Featured researches published by Cheol Yook.

Journal of Food Science | 1993

Gelatinization and Retrogradation Characteristics of Hydroxypropylated and Cross‐linked Rices

Cheol Yook; Un-Hua Pek; Kwan‐Hwa Park

Journal of Food Science | 1995

Branched oligosaccharides concentrated by yeast fermentation and effectiveness as a low sweetness humectant

Sang-Ho Yoo; Mee-Ra Kweon; Myo‐Jung ‐J Kim; Joong-Hyuck Auh; Dong-Sun Jung; Jeong-Ryul Kim; Cheol Yook; Jung-Wan Kim; Kwan-Hwa Park

Korean Journal of Food Science and Technology | 1999

Effects of Heat Treatment on Yield and Quality of Grape Juice

Jae-Sik Kim; Sung-Hee Kim; Won-Keun Lee; Jae-Young Pyun; Cheol Yook

Korean Journal of Food Science and Technology | 1995

Physical and Physiological Properties of Isomaltooligosaccharides and Fructooligosaccharides

Jeong-Ryul Kim; Cheol Yook; Hyuk-Kon Kwon; Sung-Yong Hong; Chan-Koo Park; Kyung-Ho Park

Korean Journal of Food Science and Technology | 1996

Application of Heat/Moisture-Treated Rices for Sikhe Preparation

Cheol Yook; Seok-Cheol Cho

Korean Journal of Food Science and Technology | 2001

Production of Starch Vermicelli (Dangmyun) by Using Modified Corn Starches (I) -Physicochemical Properties of Domestic and Foreign Starch vermicelli (Dangmyun)-

Cheol Yook; Won-Kun Lee

Korean Journal of Food Science and Technology | 2009

Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins

Cheol Yook; Eun-Mi Jang

Korean Journal of Food Science and Technology | 2006

Browning and Its Inhibition in Fermentation of Rice-grape Wine

Ha-Na Koo; Cheol Yook; Jae-Sik Kim

Food Science and Biotechnology | 2003

Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation

Jae-Sik Kim; Cheol Yook

Korean Journal of Food Science and Technology | 2001

Production of Starch Vermicelli(Dangmyun) by Using Modified Corn Starches(II) -Physicochemical Properties of Starch Vermicelli(Dangmyun) made with Different Starches in Laboratory-

Cheol Yook; Jae-Sik Kim

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Collaboration

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Dong-Sun Jung

Seoul National University

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Joong-Hyuck Auh

Chung-Ang University

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Jung-Wan Kim

Incheon National University

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Kwan-Hwa Park

Seoul National University

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Kwan‐Hwa Park

Seoul National University

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Mee-Ra Kweon

Seoul National University

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Myo‐Jung ‐J Kim

Seoul National University

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Sang-Ho Yoo

Sejong University

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Un-Hua Pek

Seoul National University

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