Cheong-Il Ji | Researchain

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Featured researches published by Cheong-Il Ji.

Food Hydrocolloids | 2004

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

Seung-Mock Cho; Kiseok Kwak; D.C Park; Y.S Gu; Cheong-Il Ji; D.H Jang; Yang-Bong Lee; Seon-Bong Kim

International Journal of Food Science and Technology | 2012

Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)

Seon-Bong Kim; Cheong-Il Ji; Jin-Wook Woo; Jeong-Ryong Do; Seung-Mock Cho; Yang-Bong Lee; Suk-Nam Kang; Joung-Hyun Park

Food Science and Biotechnology | 2007

The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes

Cheong-Il Ji; Sueng-Mock Cho; Yeun-Suk Gu; Seon-Bong Kim

Food Science and Biotechnology | 2001

Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate

Douck-Choun Park; Yeun-Suk Gu; Cheong-Il Ji; Seon-Bong Kim

International Journal of Food Science and Technology | 2009

Changes in functional properties of shark (Isurus oxyrinchus) cartilage gelatin produced by different drying methods.

Kiseok Kwak; Seung-Mock Cho; Cheong-Il Ji; Yang-Bong Lee; Seon-Bong Kim

Food Science and Biotechnology | 2007

Sphericity Optimization of Calcium Alginate Gel Beads and the Effects of Processing Conditions on Their Physical Properties

Jin-Wook Woo; H.J. Roh; H.D. Park; Cheong-Il Ji; Yang-Bong Lee

Korean Journal of Food Science and Technology | 1989

Antioxidative Effects of Food Protein Hydrolysates by Protease

Seon-Bong Kim; Dong-Min Yeum; Saeng-Gyu Yeo; Cheong-Il Ji; Yong-Woo Lee; Yeung-Ho Park

Korean Journal of Food Science and Technology | 1999

Isolation of Taurine from Cooking Wastes of Anchovy Factory Ship

Ji-Hye Lee; Cheong-Il Ji; Douck-Choun Park; Yeun-Suk Gu; Jae-Hong Park; Yeung-Ho Park; Seon-Bong Kim

Journal of The Korean Society of Food Science and Nutrition | 1992

The Antioxidative Activities of Spices Extracts on Edible Soybean Oil

Cheong-Il Ji; Han-Seok Byun; Jin-Hoon Kang; Tae-Gee Lee; Seon-Bong Kim; Yeung-Ho Park

Fisheries and Aquatic Sciences | 2007

Optimization of Physical Conditions for Caviar Analog Preparation Using Calcium-alginate Gel Capsules

Cheong-Il Ji; Sueng-Mock Cho; Young-Soo Yun; Seon-Bong Kim

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Seon-Bong Kim

Pukyong National University

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Yang-Bong Lee

Pukyong National University

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Seung-Mock Cho

Pukyong National University

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Jin-Wook Woo

Pukyong National University

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Kiseok Kwak

Pukyong National University

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Ji-Hye Lee

Hanyang University

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Joung-Hyun Park

Pukyong National University

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D.H Jang

Pukyong National University

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Jin-Hoon Kang

Kosin University

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Suk-Nam Kang

Gyeongnam National University of Science and Technology

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