Chia-Fang Tsai
Chung Shan Medical University
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Publication
Featured researches published by Chia-Fang Tsai.
Food and Chemical Toxicology | 2009
Yu-Wen Hsu; Chia-Fang Tsai; Wen-Kang Chen; Fung-Jou Lu
The present study examined the protective effects of seabuckthorn (Hippophae rhamnoides L., SBT) seed oil on carbon tetrachloride (CCl(4))-induced hepatic damage in male ICR mice. Our results showed that oral administration of SBT seed oil at doses of 0.26, 1.30, and 2.60 mg/kg for 8 weeks significantly reduced the elevated levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), triglyceride (TG), and cholesterol at least 13% in serum, and the level of malondialdehyde (MDA) in liver at least 22%, that was induced by CCl(4) (1 mL/kg) in mice. Moreover, the treatment of SBT seed oil was also found to significantly increase the activities of superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), glutathione reductase (GSH-Rd), and GSH content in liver up to 134%. Our study found that the optimal dose of SBT seed oil was 0.26 mg/kg, as the minimum amount exhibiting the greatest hepatoprotective effects on CCl(4)-induced liver injury. Overall, the hepatoprotective effect of SBT seed oil at all tested doses was found to be comparable to that of silymarin (200 mg/kg) and have been supported by the evaluation of the liver histopathology in mice.
Food and Chemical Toxicology | 2008
Yu-Wen Hsu; Chia-Fang Tsai; Wen-Huei Chang; Yung-Chyuan Ho; Wen-Kang Chen; Fung-Jou Lu
The protective effects of Dunaliella salina (D. salina) on liver damage were evaluated by carbon tetrachloride (CCl(4))-induced hepatotoxicity in mice. Male ICR mice were orally treated with D. salina or silymairn daily with administration of CCl(4) twice a week for 8 weeks. CCl(4) induced liver damage and significantly (p<0.05) increased the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) in serum and decreased the activities of superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), and GSH content in liver whereas increased hepatic malondialdehyde (MDA) content as compared with control group. Treatment with D. salina or silymarin could significantly (p<0.05) decrease the ALT, AST, and ALP levels in serum and increase the activities of SOD, catalase, GSH-Px, glutathione reductase, and GSH content and decrease the MDA content in liver when compared with CCl(4)-treated group. Liver histopathology also showed that D. salina reduced the incidence of liver lesions induced by CCl(4). The results suggest that D. salina exhibits potent hepatoprotective effects on CCl(4)-induced liver damages in mice, and that the hepatoprotective effects of D. salina may be due to both the increase of antioxidant enzymes activities and inhibition of lipid peroxidation.
Food and Chemical Toxicology | 2009
Chia-Fang Tsai; Yu-Wen Hsu; Wen-Kang Chen; Wen-Huei Chang; Cheng-Chieh Yen; Yung-Chyuan Ho; Fung-Jou Lu
The study investigated the protective effect of electrolyzed reduced water (ERW) against carbon tetrachloride (CCl(4))-induced liver damage. Male ICR mice were randomly divided into control, CCl(4), CCl(4)+silymarin, and CCl(4)+ERW groups. CCl(4)-induced liver lesions include leukocytes infiltration, hepatocyte necrosis, ballooning degeneration, mitosis, calcification, fibrosis and an increase of serum alanine aminotransferase (ALT), and aminotransferase (AST) activity. In addition, CCl(4) also significantly decreased the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). By contrast, ERW or silymarin supplement significantly ameliorated the CCl(4)-induced liver lesions, lowered the serum levels of hepatic enzyme markers (ALT and AST) and increased the activities of SOD, catalase, and GSH-Px in liver. Therefore, the results of this study show that ERW can be proposed to protect the liver against CCl(4)-induced oxidative damage in mice, and the hepatoprotective effect might be correlated with its antioxidant and free radical scavenging effect.
Food and Chemical Toxicology | 2010
Yu-Wen Hsu; Chia-Fang Tsai; Wen-Chen Chuang; Wen-Kang Chen; Yung-Chyuan Ho; Fung-Jou Lu
The protective effects of MegaHydrate silica hydride against liver damage were evaluated by its attenuation of carbon tetrachloride (CCl(4))-induced hepatotoxicity in mice. Male ICR mice were orally treated with silica hydride (104, 208 and 520 mg/kg) or silymarin (200 mg/kg) daily, with administration of CCl(4) (1 mL/kg, 20% CCl4 in olive oil) twice a week for eight weeks. The results showed that oral administration of silica hydride significantly reduced the elevated serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), triglyceride (TG), and cholesterol and the level of malondialdehyde (MDA) in the liver that were induced by CCl(4) in mice. Moreover, the silica-hydride treatment was also found to significantly increase the activities of superoxide dismutase (SOD), catalase, and glutathione peroxidase (GSH-Px), as well as increase the GSH content, in the liver. Liver histopathology also showed that silica hydride reduced the incidence of liver lesions induced by CCl(4). The results suggest that silica hydride exhibits potent hepatoprotective effects on CCl(4)-induced liver damage in mice, likely due to both the increase of antioxidant-defense system activity and the inhibition of lipid peroxidation.
Bioscience, Biotechnology, and Biochemistry | 2009
Chia-Fang Tsai; Yu-Wen Hsu; Wen-Kang Chen; Yung-Chyuan Ho; Fung-Jou Lu
Electrolzyed-reduced water (ERW) is a higher pH and lower oxidation-reduction potential water. In the present study, we examined the enhanced effect of ERW in the apoptosis of leukemia cells (HL-60) induced by glutathione (GSH). An enhanced inhibitory effect on the viability of the HL-60 cells was observed after treatment with a combination of ERW with various concentrations of GSH, whereas no cytotoxic effect in normal peripheral blood mononuclear cells was observed. The results of apoptotic related protein indicated that the induction of HL-60 cell death was caused by the induction of apoptosis through upregulation of Bax and downregulation of Bcl-2. The results of further investigation showed a diminution of intracellular GSH levels in ERW, and combination with GSH groups. These results suggest that ERW is an antioxidant, and that ERW, in combination with GSH, has an enhanced apoptosis-inducing effect on HL-60 cells, which might be mediated through the mitochondria-dependent pathway.
Food Chemistry | 2011
Hung-Chih Ting; Yu-Wen Hsu; Chia-Fang Tsai; Fung-Jou Lu; Ming-Chih Chou; Wen-Kang Chen
Food Chemistry | 2011
Yu-Wen Hsu; Chia-Fang Tsai; Wen-Kang Chen; Yung-Chyuan Ho; Fung-Jou Lu
Molecular Vision | 2014
Mu-Hsin Chen; Chia-Fang Tsai; Yu-Wen Hsu; Fung-Jou Lu
Molecular Vision | 2012
Chia-Fang Tsai; Fung-Jou Lu; Yu-Wen Hsu
International Journal of Ophthalmology | 2018
Ya-Yu Chen; Chia-Fang Tsai; Ming-Chu Tsai; Wen-Kang Chen; Yu-Wen Hsu; Fung-Jou Lu