Chihyung Ok
Kansas State University
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Publication
Featured researches published by Chihyung Ok.
Journal of Hospitality & Tourism Research | 2010
Wansoo Kim; Chihyung Ok
The purpose of this study is to investigate the influence of the construct of “customer orientation in service employees” (COSE) on service-outcome variables. In particular, the study assesses (a) the direct influence of COSE on two service-outcome variables (“customer satisfaction” and “affective commitment”); (b) the indirect influence of COSE on these two variables via the mediating construct of “rapport”; and (c) ultimately, the effect of COSE on “repurchase intention” via the other variables. The article develops a conceptual model of the constructs involved (COSE, “rapport,” “customer satisfaction,” “affective commitment,” and “repurchase intention”) and proposes hypotheses regarding the relationships within the model. The conceptual model and hypotheses are then tested in a sample of customers of full-service restaurants. The study finds that COSE enhances customer satisfaction and affective commitment, and that rapport mediates the effects of COSE on these variables. The study also finds that COSE ultimately enhances repurchase intention via these variables. The study thus confirms the importance of COSE and rapport in enhancing customer satisfaction and retention in the food-service industry.
Journal of Quality Assurance in Hospitality & Tourism | 2008
Chihyung Ok; Carol W. Shanklin; Ki-Joon Back
The use of college students as research subjects in consumer research may or may not be appropriate. This paper discusses the external validity of research findings using student subjects as surrogates for consumers in experimental, particularly scenario‐based, studies. The authors describe a study that investigated differences between a student sample and a customer sample in response to service experience. Results were mixed. No significant mean differences were found in complaint intention, preference to complain to an employee or a manager, overall satisfaction, and revisit intention toward service providers. However, significant discrepancies were observed in testing the role of initial overall satisfaction in evaluating recovery satisfaction and in the relative importance of dimensions of justice. For both student and nonstudent groups, regardless of whether their recovery satisfaction was positive or negative, initial overall satisfaction was a stronger predictor for post‐recovery overall satisfaction than was recovery satisfaction.
International Journal of Hospitality Management | 2012
Junghoon Lee; Chihyung Ok
Journal of Hospitality & Tourism Research | 2009
Wansoo Kim; Chihyung Ok
Service Industries Journal | 2007
Chihyung Ok; Ki-Joon Back; Rd Carol W. Shanklin PhD
International Journal of Hospitality Management | 2013
Jinsoo Hwang; Chihyung Ok
Service Industries Journal | 2010
Wansoo Kim; Chihyung Ok; Kevin P. Gwinner
International Journal of Hospitality Management | 2010
Wansoo Kim; Chihyung Ok; Deborah D. Canter
Cornell Hospitality Quarterly | 2009
Wansoo Kim; Chihyung Ok; Myong Jae Lee
Service Industries Journal | 2012
Wansoo Kim; Chihyung Ok; Deborah D. Canter