Chizuko Yukizaki
University of Miyazaki
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Publication
Featured researches published by Chizuko Yukizaki.
Journal of Natural Medicines | 2011
Hisahiro Kai; Ena Akamatsu; Eri Torii; Hiroko Kodama; Chizuko Yukizaki; Yoichi Sakakibara; Masahito Suiko; Kazuhiro Morishita; Hiroaki Kataoka; Koji Matsuno
Adult T-cell leukaemia (ATL) is caused by human T-cell leukaemia virus type I (HTLV-I) infection and is resistant to conventional chemotherapy. We evaluated the inhibitory effects of agricultural plants on the proliferation of seven ATL-related human leukaemia cells, using three ATL cell lines (ED, Su9T01 and S1T), two human T-cell lines transformed by HTLV-I infection (HUT-102 and MT-2) and two HTLV-I-negative human T-cell acute lymphoblastic leukaemia cell lines (Jurkat and MOLT-4). A total of 52 samples of 80% ethanol extracts obtained from 30 types of agricultural plants were examined. On the basis of IC50 values, we selected samples with greater activity than genistein, which was used as a positive control. The highest inhibitory effect was observed with extracts from leaves of Vaccinium virgatum Aiton (blueberry) on four cell lines (ED, Su9T01, HUT-102 and Jurkat); seeds of Momordica charantia L. (bitter gourd) exhibited the second highest activity. The bitter gourd seeds suppressed the proliferation of three cell lines (Su9T01, HUT-102 and Jurkat). The extracts from edible parts of Ipomea batatas LAM. (sweet potato), edible parts of Colocasia esculenta (L.) Schott (taro), skin of taro and seeds of Prunus mume Sieb. et Zucc. (mume) showed markedly greater inhibitory effects on Su9T01 than genistein. These findings suggest that ATL-preventative bioactive compounds may exist in these agricultural plants, which are considered to be functional foods.
Human Cell | 2014
Yo-ichi Ishida; Masao Yamasaki; Chizuko Yukizaki; Kazuo Nishiyama; Hirohito Tsubouchi; Akihiko Okayama; Hiroaki Kataoka
Adult T-cell leukemia/lymphoma (ATL) is a fatal malignancy caused by infection with human T-lymphotropic virus type-1 and there is no accepted curative therapy for ATL. We searched for biological active substances for the prevention and treatment of ATL from several species of herbs. The ATL cell growth-inhibitory activity and apoptosis assay showed that carnosol, which is an ingredient contained in rosemary (Rosmarinus officinalis), induced apoptosis in ATL cells. Next, to investigate the apoptosis-inducing mechanism of carnosol, we applied proteomic analysis using fluorescent two-dimensional differential gel electrophoresis and mass spectrometry. The proteomic analysis showed that the expression of reductases, enzymes in glycolytic pathway, and enzymes in pentose phosphate pathway was increased in carnosol-treated cells, compared with untreated cells. These results suggested that carnosol affected the redox status in the cells. Further, the quantitative analysis of glutathione, which plays the central role for the maintenance of intracellular redox status, indicated that carnosol caused the decrease of glutathione in the cells. Further, N-acetyl-l-cystein, which is precursor of glutathione, canceled the efficiency of carnosol. From these results, it was suggested that the apoptosis-inducing activity of carnosol in ATL cells was caused by the depletion of glutathione.
Plants (Basel, Switzerland) | 2013
Hirotoshi Tsuda; Hisato Kunitake; Ryoko Kawasaki-Takaki; Kazuo Nishiyama; Masao Yamasaki; Haruki Komatsu; Chizuko Yukizaki
Antioxidants are abundant in blueberries, and while there are many studies concerning the bioactive compound of fruit, it is only recently that the wild Vaccinium species has attracted attention for their diverse and abundant chemical components. The aim of this study was to investigate the bioactive compounds of blueberry cultivars and wild species found in Japan. Among the five extracts of the Vaccinium species, Natsuhaze (Vaccinium oldhamii Miq.) was found to be the most effective at inhibiting the growth of HL-60 human leukemia cells in vitro. Although all ethanol extracts showed a growth inhibitory effect on HL-60 cells, the degree of the effects differed among the species. The extract of Natsuhaze induced apoptotic bodies and nucleosomal DNA fragmentation in the HL-60 cells. Of the extracts tested, that of Natsuhaze contained the largest amount of total polyphenols and showed the greatest antioxidant activity, but the anthocyanin content of Natsuhaze was similar to that of rabbiteye blueberry (V. virgatum Ait.). The results showed that total polyphenols contributed to the high antioxidant activity and growth inhibitory effect on HL-60 human leukemia cells of Natsuhaze extract.
Plants (Basel, Switzerland) | 2013
Hisahiro Kai; Ena Akamatsu; Eri Torii; Hiroko Kodama; Chizuko Yukizaki; Isao Akagi; Hisatoshi Ino; Yoichi Sakakibara; Masahito Suiko; Ikuo Yamamoto; Akihiko Okayama; Kazuhiro Morishita; Hiroaki Kataoka; Koji Matsuno
In our previous report, an 80% ethanol bitter gourd seed extract (BGSE) was found to suppress proliferation of adult T-cell leukemia (ATL) cell lines. The present study aimed to identify the bioactive compounds from BGSE specific against ATL. From the result of an HPLC-MS analysis, α-eleostearic acid (α-ESA) was present in BGSE at 0.68% ± 0.0022% (±SD, n = 5). In the cell proliferation test, α-ESA potently suppressed proliferation of two ATL cell lines (ED and Su9T01; IC50 = 8.9 and 29.3 µM, respectively) more than several other octadecanoic acids. However, α-ESA moderately inhibited phytohemagglutinin-activated human peripheral blood mononuclear cells (PBMC; IC50 = 31.0 µM). These results suggest that BGSE-derived α-ESA has potential as a functional food constituent because of its activity against ATL, particularly against ED cells. Moreover, α-ESA might be effective for the prevention of moderate adverse effects of ATL on normal T cells.
Journal of Oleo Science | 2013
Kumiko Yuji; Hiroshi Sakaida; Takanori Kai; Nobuhiro Fukuda; Chizuko Yukizaki; Miho Sakai; Hirohito Tsubouchi; Hiroaki Kataoka
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2011
Katsuyoshi Takahashi; Tomoya Okunishi; Keitaro Suzuki; Chizuko Yukizaki
Archive | 2006
Hirohito Tsubouchi; Hirofumi Uto; Hisato Kunitake; Masao Yamasaki; Takanori Kai; Hideaki Hirabaru; Chizuko Yukizaki; Miho Sakai; Ena Akamatsu
Food Science and Technology Research | 2015
Masao Yamasaki; Yusuke Matsuyama; Rintaro Hayasegawa; Kensaku Hamada; Kazuo Nishiyama; Takanori Kai; Kozo Kamenaga; Teruaki Arakawa; Hiroyuki Tari; Yoshio Shimizu; Yasushi Matsuura; Chizuko Yukizaki
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2013
Yasushi Matsuura; Mao Kaneko; Hideaki Hirabaru; Fumie Hidaka; Hiroshi Sakaida; Takanori Kai; Chizuko Yukizaki; Masanobu Sakono
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2009
Chizuko Yukizaki