Chong Zhou Fang
Jeonju University
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Publication
Featured researches published by Chong Zhou Fang.
Korean Journal of Food Science and Technology | 2015
Byoung Ok Cho; Hong Hua Yin; Chong Zhou Fang; Jae Young Shin; Hye Ok Ha; Sang Jun Kim; Seung Il Jeong; Seon Il Jang
본 연구에서는 고종시 감껍질을 열수 추출 및 초임계 유체 추출하여 아토피 피부염 증상 억제 효과를 밝히고, 항염 효능을 나타내는 기능성 소재로서의 이용 가능성을 알아보고자 하였다. 그 결과 육안 평가를 통해 피부의 홍반(erythema), 가려움과 피부의 건조상태(pruritus and dry skin), 부종과 혈종(edema and excori...This study aimed to investigate the anti-atopic effect of hot water (PPWE) and supercritical-carbon dioxide fluid extract of persimmon peels (SPPE) on atopic dermatitis (AD)-like skin lesions in hairless mice. Histological analyses demonstrated that SPPE treatment more strongly inhibited the dermal infiltration of inflammatory cells in AD-like skin lesions than that by PPWE. Compared to PPWE, SPPE significantly decreased the dermatitis clinical score and the epidermal thickness and potently suppressed serum IgE and interleukin (IL)-4 production in hairless mice with AD. Furthermore, compared to PPWE, SPPE potently inhibited the production of nitric oxide, prostaglandin E2, and pro- inflammatory cytokines such as IL-6 and IL-1β in lipopolysaccharide-stimulated RAW264.7 macrophages. These results suggested that SPPE exhibited anti-atopic dermatitis activity via the regulation of inflammatory responses.
Korean Journal of Food Science and Technology | 2015
Byoung Ok Cho; Hong Hua Yin; Chong Zhou Fang; Hye Ok Ha; Sang Jun Kim; Seung Il Jeong; Seon Il Jang
The aim of this study was to investigate the synergistic anti-inflammatory effect of rosmarinic acid (RA) and luteolin from perilla (Perilla frutescens L.) leaves in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. A combination of RA and luteolin more strongly inhibited the production of nitric oxide (NO), inducible NOS (iNOS), prostaglandin E2 (PGE2), and COX-2 than higher concentrations of RA or luteolin alone in LPS-stimulated RAW264.7 macrophages. The combined RA and luteolin synergistically inhibited the production of pro-inflammatory cytokines, such as tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and interleukin-1β (IL-1β), in LPS-stimulated RAW264.7 macrophages. Furthermore, combined RA and luteolin more strongly suppressed NF-κB activation than RA or luteolin alone, by inhibiting the degradation of inhibitor of NF-κB (IκB)-α and nuclear translocation of the p65 subunit of NF-κB in LPS-stimulated RAW264.7 macrophages. Collectively, these results suggest that RA and luteolin in combination exhibit synergistic effects in suppression of LPS-induced inflammation in RAW264.7 macrophages.
Food Science and Biotechnology | 2015
Byoung Ok Cho; Hong Hua Yin; Chong Zhou Fang; Sang Jun Kim; Seung Il Jeong; Seon Il Jang
The aim of this study was to investigate the protective effect of Diospyros lotus leaf extract (DLE) against acetaminophen (APAP)-induced acute liver injury in mice. Administration of DLE significantly attenuated the levels of serum aspartate aminotransferase, alanine aminotransferase, and liver lipid peroxidation in APAP-treated mice. Histopathological examination showed that DLE treatment decreased the incidence of liver lesions in APAP-treated mice. DLE treatment markedly increased superoxide dismutase, catalase, glutathione peroxidase activity, and glutathione levels in APAP-treated mice. Furthermore, DLE treatment significantly suppressed the production of proinflammatory factors such as the nitric oxide, IL-6, TNF-α, and iNOS in APAP-treated mice. These results suggest that DLE protects the liver from APAP-induced hepatic injury via antioxidant and antiinflammatory effects.
한국식품영양과학회 학술대회발표집 | 2016
Jae Young Shin; Byoung Ok Cho; Young Min Hwang; Ji Won Choi; Hyun Seo Lee; Chong Zhou Fang; Seon Il Jang
Archive | 2015
Hong Hua Yin; Byoung Ok Cho; Chong Zhou Fang; Jae-Suk Shim; Seon Il Jang
한국식품영양과학회 산업심포지움발표집 | 2014
Hyun-Seo Lee; Chong Zhou Fang; Hong Hua Yin; Hye Ok Ha; Byoung Ok Cho; Seon Il Jang
한국식품영양과학회 산업심포지움발표집 | 2014
Hyun-Seo Lee; Byoung Ok Cho; Hong Hua Yin; Chong Zhou Fang; Hye Ok Ha; Seon Il Jang
한국식품영양과학회 산업심포지움발표집 | 2014
Hong Hua Yin; Hyun-Seo Lee; Chong Zhou Fang; Hye Ok Ha; Byoung Ok Cho; Seon Il Jang
한국식품영양과학회 산업심포지움발표집 | 2014
Byoung Ok Cho; Hyun Seo Lee; Hong Hua Yin; Chong Zhou Fang; Hye Ok Ha; Seon Il Jang
한국식품영양과학회 산업심포지움발표집 | 2014
Hyun-Seo Lee; Hong Hua Yin; Chong Zhou Fang; Hye Ok Ha; Byoung Ok Cho; Kwon Hee Kim; Seon Il Jang