Chris M. Swalm

The association between obesity and urban food environments.

Several studies have examined associations between the food retail environment and obesity, though virtually no work has been done in the urban South, where obesity rates are among the highest in the country. This study assessed associations between access to food retail outlets and obesity in New Orleans. Data on individual characteristics and body weight were collected by telephone interviews from a random sample of adults (N = 3,925) living in New Orleans in 2004–2005. The neighborhood of each individual was geo-mapped by creating a 2-km buffer around the center point of the census tract in which they lived. Food retailer counts were created by summing the total number of each food store type and fast food establishment within this 2-km neighborhood. Hierarchical linear models assessed associations between access to food retailers and obesity status. After adjusting for individual characteristics, each additional supermarket in a respondent’s neighborhood was associated with a reduced odds for obesity (OR 0.93, 95% CI 0.88–0.99). Fast food restaurant (OR 1.01, 95% CI 1.00–1.02) and convenience store (OR 1.01, 95% CI 1.00–1.02) access were each predictive of greater obesity odds. An individual’s access to food stores and fast food restaurants may play a part in determining weight status. Future studies with longitudinal and experimental designs are needed to test whether modifications in the food environment may assist in the prevention of obesity.

Neighborhood food environments and Body Mass Index: the importance of in-store contents.

BACKGROUND Most public health studies on the neighborhood food environment have focused on types of stores and their geographic placement, yet marketing research has long documented the influence of in-store shelf-space on consumer behavior. PURPOSE This paper combines these two strands of research to test whether the aggregate availability of specific foods in a neighborhood is associated with the BMIs of its residents. METHODS Fielded from October 2004 to August 2005, this study combines mapping of retail food outlets, in-store surveys, and telephone interviews of residents from 103 randomly sampled urban census tracts in southeastern Louisiana. Linear shelf-space of fruits, vegetables, and energy-dense snack foods was measured in 307 food stores in the study tracts. Residential addresses, demographic information, and heights and weights were obtained from 1243 respondents through telephone interviews. Cumulative shelf-space of foods within defined distances of each respondent was calculated using observations from the in-store survey and probability-based assignments of shelf-space to all unobserved stores in the area. RESULTS After controlling for sociodemographic variables, income, and car ownership, regression analysis, conducted in 2008, showed that cumulative shelf-space availability of energy-dense snack foods was positively, although modestly, associated with BMI. A 100-meter increase in shelf-space of these foods within 1 kilometer of a respondents household was associated with an additional 0.1 BMI points. Fruit and vegetable shelf-space was not significantly related to BMI. CONCLUSIONS Interventions that seek to improve the neighborhood food environment may need to focus on more than just increasing access to healthy foods, because the results suggest that the availability of energy-dense snack foods plays a role in weight status.

The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

Research on neighborhood food access has focused on documenting disparities in the food environment and on assessing the links between the environment and consumption. Relatively few studies have combined in-store food availability measures with geographic mapping of stores. We review research that has used these multi-dimensional measures of access to explore the links between the neighborhood food environment and consumption or weight status. Early research in California found correlations between red meat, reduced-fat milk, and whole-grain bread consumption and shelf space availability of these products in area stores. Subsequent research in New York confirmed the low-fat milk findings. Recent research in Baltimore has used more sophisticated diet assessment tools and store-based instruments, along with controls for individual characteristics, to show that low availability of healthy food in area stores is associated with low-quality diets of area residents. Our research in southeastern Louisiana has shown that shelf space availability of energy-dense snack foods is positively associated with BMI after controlling for individual socioeconomic characteristics. Most of this research is based on cross-sectional studies. To assess the direction of causality, future research testing the effects of interventions is needed. We suggest that multi-dimensional measures of the neighborhood food environment are important to understanding these links between access and consumption. They provide a more nuanced assessment of the food environment. Moreover, given the typical duration of research project cycles, changes to in-store environments may be more feasible than changes to the overall mix of retail outlets in communities.

Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?

OBJECTIVE Recent work demonstrates the importance of in-store contents, yet most food access disparity research has focused on differences in store access, rather than the foods they carry. This study examined in-store shelf space of key foods to test whether other types of stores might offset the relative lack of supermarkets in African-American neighborhoods. METHODS New Orleans census tract data were combined with health department information on food stores open in 2004-2005. Shelf space of fruits, vegetables, and energy-dense snacks was assessed using a measuring wheel and established protocols in a sample of stores. Neighborhood availability of foods was calculated by summing shelf space in all stores within 2km of tract centers. Regression analyses assessed associations between tract racial composition and aggregate food availability. RESULTS African-American neighborhoods had fewer supermarkets and the aggregate availability of fresh fruits and vegetables was lower than in other neighborhoods. There were no differences in snack food availability. CONCLUSIONS Other store types did not offset the relative lack of supermarkets in African-American neighborhoods in the provision of fresh produce, though they did for snack foods. Altering the mix of foods offered in such stores might mitigate these inequities.

Neighbourhood food environments and obesity in southeast Louisiana

Supermarkets might influence food choices, and more distal outcomes like obesity, by increasing the availability of healthy foods. However, recent evidence about their effects is ambiguous, perhaps because supermarkets also increase the availability of unhealthy options. We develop an alternative measure of food environment quality that characterizes urban neighborhoods by the relative amounts of healthy (e.g. fruits and vegetables) to unhealthy foods (e.g. energy-dense snacks). Using data from 307 food stores and 1243 telephone interviews with residents in urban southeastern Louisiana, we estimate a multilevel multinomial logistic model for overweight status. We find that higher quality food environments - but not food store types - decrease the risk of obesity (RR 0.474, 95% CI 0.269-0.835) and overweight (RR 0.532, 95% CI 0.312-0.907). The findings suggest a need to move beyond a sole consideration of food store types to a more nuanced view of the food environment when planning for change.

Linking field-based ecological data with remotely sensed data using a geographic information system in two malaria endemic urban areas of Kenya

BackgroundRemote sensing technology provides detailed spectral and thermal images of the earths surface from which surrogate ecological indicators of complex processes can be measured.MethodsRemote sensing data were overlaid onto georeferenced entomological and human ecological data randomly sampled during April and May 2001 in the cities of Kisumu (population ≈ 320,000) and Malindi (population ≈ 81,000), Kenya. Grid cells of 270 meters × 270 meters were used to generate spatial sampling units for each city for the collection of entomological and human ecological field-based data. Multispectral Thermal Imager (MTI) satellite data in the visible spectrum at five meter resolution were acquired for Kisumu and Malindi during February and March 2001, respectively. The MTI data were fit and aggregated to the 270 meter × 270 meter grid cells used in field-based sampling using a geographic information system. The normalized difference vegetation index (NDVI) was calculated and scaled from MTI data for selected grid cells. Regression analysis was used to assess associations between NDVI values and entomological and human ecological variables at the grid cell level.ResultsMultivariate linear regression showed that as household density increased, mean grid cell NDVI decreased (global F-test = 9.81, df 3,72, P-value = <0.01; adjusted R2 = 0.26). Given household density, the number of potential anopheline larval habitats per grid cell also increased with increasing values of mean grid cell NDVI (global F-test = 14.29, df 3,36, P-value = <0.01; adjusted R2 = 0.51).ConclusionsNDVI values obtained from MTI data were successfully overlaid onto georeferenced entomological and human ecological data spatially sampled at a scale of 270 meters × 270 meters. Results demonstrate that NDVI at such a scale was sufficient to describe variations in entomological and human ecological parameters across both cities.

Low recovery rates stabilize malaria endemicity in areas of low transmission in coastal Kenya

The prevalence of Plasmodium falciparum malaria in African communities can be high and stable even in areas of relatively low transmission where people expose to only a few infectious bites per year. We show in this field study conducted in 30 sites along the coastal Kenya that prevalence in school children was consistently high, although there were many sites where transmission intensity measured by exposure to infectious bites was less than 10 per year. Statistical analyses revealed that prevalence was significantly correlated with the infectious exposure occurring 10-11 months previously, suggesting that long-lived infections were commonplace and one of the major contributors for the stability of malaria in these sites. Using mechanistic models of malaria transmission, we found that the association of high prevalence and low transmission could be due to low recovery rates. Therefore, significant reductions of malaria prevalence and burden require substantial reductions of the duration of acquired infections, even in areas that have quite low transmission intensities by the standards of sub-Saharan Africa. Infection control featured by active detection and drug treatment as well as vector control is critical to combat malaria in areas of relatively low transmission intensity.

Spatial distribution of Anopheles gambiae and Anopheles funestus and malaria transmission in Suba District, Western Kenya

The study reported here evaluated the distribution, relative abundance, and malaria transmission potential of Anopheles mosquitoes at 30 sites representing different ecological strata in western Kenya. Seasonal variation in anopheline densities and transmission potential, as expressed by Entomological inoculation rates (EIR), was investigated. Of the 6491 indoor resting anopheline mosquitoes collected at the 30 sites, 91.3 % (n = 5926) were An. gambiae s.l. and 8.7 % (n = 565) were An. funestus with an average house density of 6.58 and 0.63, respectively. Analysis of the data indicated significant variation in mosquito densities between study sites, species and season. High densities of both An. gambiae and An. funestus were recorded in the northern and northeastern parts of the district, while generally low densities were recorded in the south. Anopheles gambiae s.s. and An. arabiensis comprised 60.3 % (n = 3573) and 39.7 % (n = 2352) of the total number of An. gambiae s.l. mosquitoes collected, respectively. The composition of the An. gambiae s.l. sibling species showed temporal and spatial variation. Entomologic inoculation rates were estimated at 1.55 and 0.12 infective bites per person per month for An. gambiae s.l. and An. funestus, respectively. This study reveals considerable seasonal and site-specific variation in vector distribution, composition and transmission potential. Application of control interventions must therefore consider seasonal variations since the vectorial system changes quite rapidly over a short period of time.RésuméL’étude présentée ici évalue la distribution, l’abondance relative, et le potentiel de transmission du paludisme par des moustiques anophèles dans 30 localités représentatives des différentes conditions écologiques de l’Ouest du Kenya. La variation saisonnière des densités d’anophèles et du potentiel de transmission, exprimées par les taux d’inoculations Entomologiques (EIR), est examinée. Sur les 6491 anophèles récoltées au repos à l’intérieur des maisons dans les 30 localités, 91,3% (n=5926) sont des An. gambiae s.l. et 8,7% sont des An. funeslus avec une densité moyenne par maison de 6,58 et 0,63 respectivement. L’analyse des données indique une variation significative des densités de moustiques entre les sites étudiés, l’espèce et la saison. Des densités élevées à la fois d’An, gambiae s.l. et An. funestus ont été observées dans le nord et le nord est du district, alors que des densités généralement faibles ont été observées dans le sud. An. gambiae s.S. et An. arabiensis représentent respectivement 60,3% (n=3573) et 39,7% (n=2352) du nombre total de An. gambiae s.l récolté. La composition des 2 espèces d’An, gambiae s.l. montre une variation temporelle et spatiale. Les taux d’inoculations entomologiques sont estimés respectivement à 1,55 et 0,12 piqûres infestantes par personne et par mois pour’An. gambiae s.l. et An. funestus. Cette étude révèle une variation considérable de la distribution, de la composition et du potentiel de transmission des vecteurs selon la saison et la localité. La réalisation de campagnes de lutte doit par conséquent prendre en compte les variations saisonnières puisque le complexe vectoriel change très rapidement en un temps très court.

The Effects of Hurricane Katrina on Food Access Disparities in New Orleans

Disparities in neighborhood food access are well documented, but little research exists on how shocks influence such disparities. We examined neighborhood food access in New Orleans at 3 time points: before Hurricane Katrina (2004-2005), in 2007, and in 2009. We combined existing directories with on-the-ground verification and geographic information system mapping to assess supermarket counts in the entire city. Existing disparities for African American neighborhoods worsened after the storm. Although improvements have been made, by 2009 disparities were no better than prestorm levels.