Christelle Harscoat-Schiavo
University of Lorraine
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Publication
Featured researches published by Christelle Harscoat-Schiavo.
Food Chemistry | 2015
Laetitia Canabady-Rochelle; Christelle Harscoat-Schiavo; Violette Kessler; Arnaud Aymes; Frantz Fournier; Jean-Michel Girardet
The purpose of this study was to improve two common tests used for antioxidant capacity measurements, i.e. the reducing power and chelating ability measurements, for appropriate comparisons between the molecules tested and chosen references, as the usual methods are often performed in a qualitative way rather than a quantitative way. After revision, it was then possible to determine an AERC indice (Ascorbate Equivalent Reducing Capacity) and a CECC (Carnosine Equivalent Chelating Capacity) or EECC (EDTA Equivalent Chelating Capacity) indice according to the standard chosen, by analogy to the TEAC indice (Trolox Equivalent Antioxidant Capacity) already used in many reported works to determine the free radical scavenging activity. Thus, the determination of these relative indices enables the comparison of antioxidative capacities obtained in various studies. The adaptation of these two tests to micro-scales and the calculation of AERC, EECC and CECC were performed on model peptides.
Carbohydrate Polymers | 2014
Nadia Oueslati; Pierrick Leblanc; Christelle Harscoat-Schiavo; Emmanuel Rondags; Stéphane Meunier; Romain Kapel; Ivan Marc
The cetyltrimethylammonium bromide turbidimetric method (CTM) has been developed to quantify the hyaluronic acid (HA) in complex media to overcome the lack of selectivity and specificity of the standard carbazole method. The objective of this work is to assess the potential application of CTM to determine HA concentration. Factors such as duration of incubation, linearity range, HA size and form (natural linear HA or cross linked HA), pH and ionic environment impact were investigated. The incubation time was set to 10 min and the calibration curve was linear up to 0.6 g L(-1). The quantitative method was relevant whatever the HA size and form, and also for a wide range of conditions. The robustness of the CTM added to its high specificity and simplicity demonstrated that the CTM is a valuable method that would be an interesting substitute to the carbazole assay for HA quantification.
Journal of Separation Science | 2010
Christelle Harscoat-Schiavo; Fenomanana Raminosoa; Evelyne Ronat-Heit; Régis Vanderesse; Ivan Marc
Cation-exchange chromatography was applied for the separation of short synthetic peptide standards, with various charges and hydrophobicities. The methodology to develop simple, reproducible and accurate models, based on physicochemical peptide properties, was described. A multilinear regression method was used for the calculation of the models, and descriptors were chosen according to the observed phenomena. The predictive and interpretative ability of the chromatographic models was evaluated considering cross-validated data (root mean-squared error of calibration, root mean-squared error, root mean-squared error of cross-validation and the Fisher ratio). Hydrophobic coefficients for amino acids were calculated with or without consideration of peptide sequences. A simple model, with only two parameters (charge and hydrophobic coefficient) was built. It enabled an accurate prediction of short peptide elution (up to nine residues). As the model was intended for further characterization of complex mixtures of unknown peptides, some mixtures were analyzed to investigate possible interactions between molecules. Peptides eluted in exactly the same pattern as when injected alone, supporting the use of these models for complex mixtures of small peptides.
Process Biochemistry | 2010
Jamila Hadj Salem; Catherine Humeau; Isabelle Chevalot; Christelle Harscoat-Schiavo; Régis Vanderesse; Fabrice Blanchard; Michel Fick
Food Chemistry | 2011
Jamila Hadj Salem; Isabelle Chevalot; Christelle Harscoat-Schiavo; Cédric Paris; Michel Fick; Catherine Humeau
Analytical and Bioanalytical Chemistry | 2012
Christelle Harscoat-Schiavo; Claudia Nioi; Evelyne Ronat-Heit; Cédric Paris; Régis Vanderesse; Frantz Fournier; Ivan Marc
Desalination | 2006
Bertrand Tessier; Christelle Harscoat-Schiavo; Ivan Marc
Food Chemistry | 2007
M. Schweizer; Isabelle Chevalot; F. Blanchard; Frantz Fournier; Christelle Harscoat-Schiavo; Régis Vanderesse; Ivan Marc
Journal of Membrane Science | 2015
Nadia Oueslati; Pierrick Leblanc; Alice Bodin; Christelle Harscoat-Schiavo; Emmanuel Rondags; Stéphane Meunier; Ivan Marc; Romain Kapel
Journal of Applied Polymer Science | 2014
Loïc Leitner; Christelle Harscoat-Schiavo; Romain Kapel; Cécile Vallières