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Dive into the research topics where Christelle Harscoat-Schiavo is active.

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Featured researches published by Christelle Harscoat-Schiavo.


Food Chemistry | 2015

Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

Laetitia Canabady-Rochelle; Christelle Harscoat-Schiavo; Violette Kessler; Arnaud Aymes; Frantz Fournier; Jean-Michel Girardet

The purpose of this study was to improve two common tests used for antioxidant capacity measurements, i.e. the reducing power and chelating ability measurements, for appropriate comparisons between the molecules tested and chosen references, as the usual methods are often performed in a qualitative way rather than a quantitative way. After revision, it was then possible to determine an AERC indice (Ascorbate Equivalent Reducing Capacity) and a CECC (Carnosine Equivalent Chelating Capacity) or EECC (EDTA Equivalent Chelating Capacity) indice according to the standard chosen, by analogy to the TEAC indice (Trolox Equivalent Antioxidant Capacity) already used in many reported works to determine the free radical scavenging activity. Thus, the determination of these relative indices enables the comparison of antioxidative capacities obtained in various studies. The adaptation of these two tests to micro-scales and the calculation of AERC, EECC and CECC were performed on model peptides.


Carbohydrate Polymers | 2014

CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form

Nadia Oueslati; Pierrick Leblanc; Christelle Harscoat-Schiavo; Emmanuel Rondags; Stéphane Meunier; Romain Kapel; Ivan Marc

The cetyltrimethylammonium bromide turbidimetric method (CTM) has been developed to quantify the hyaluronic acid (HA) in complex media to overcome the lack of selectivity and specificity of the standard carbazole method. The objective of this work is to assess the potential application of CTM to determine HA concentration. Factors such as duration of incubation, linearity range, HA size and form (natural linear HA or cross linked HA), pH and ionic environment impact were investigated. The incubation time was set to 10 min and the calibration curve was linear up to 0.6 g L(-1). The quantitative method was relevant whatever the HA size and form, and also for a wide range of conditions. The robustness of the CTM added to its high specificity and simplicity demonstrated that the CTM is a valuable method that would be an interesting substitute to the carbazole assay for HA quantification.


Journal of Separation Science | 2010

Modeling the separation of small peptides by cation-exchange chromatography.

Christelle Harscoat-Schiavo; Fenomanana Raminosoa; Evelyne Ronat-Heit; Régis Vanderesse; Ivan Marc

Cation-exchange chromatography was applied for the separation of short synthetic peptide standards, with various charges and hydrophobicities. The methodology to develop simple, reproducible and accurate models, based on physicochemical peptide properties, was described. A multilinear regression method was used for the calculation of the models, and descriptors were chosen according to the observed phenomena. The predictive and interpretative ability of the chromatographic models was evaluated considering cross-validated data (root mean-squared error of calibration, root mean-squared error, root mean-squared error of cross-validation and the Fisher ratio). Hydrophobic coefficients for amino acids were calculated with or without consideration of peptide sequences. A simple model, with only two parameters (charge and hydrophobic coefficient) was built. It enabled an accurate prediction of short peptide elution (up to nine residues). As the model was intended for further characterization of complex mixtures of unknown peptides, some mixtures were analyzed to investigate possible interactions between molecules. Peptides eluted in exactly the same pattern as when injected alone, supporting the use of these models for complex mixtures of small peptides.


Process Biochemistry | 2010

Effect of acyl donor chain length on isoquercitrin acylation and biological activities of corresponding esters

Jamila Hadj Salem; Catherine Humeau; Isabelle Chevalot; Christelle Harscoat-Schiavo; Régis Vanderesse; Fabrice Blanchard; Michel Fick


Food Chemistry | 2011

Biological activities of flavonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives

Jamila Hadj Salem; Isabelle Chevalot; Christelle Harscoat-Schiavo; Cédric Paris; Michel Fick; Catherine Humeau


Analytical and Bioanalytical Chemistry | 2012

Hydrophilic properties as a new contribution for computer-aided identification of short peptides in complex mixtures

Christelle Harscoat-Schiavo; Claudia Nioi; Evelyne Ronat-Heit; Cédric Paris; Régis Vanderesse; Frantz Fournier; Ivan Marc


Desalination | 2006

Contribution of electrostatic interactions during fractionation of small peptides complex mixtures by UF/NF membranes

Bertrand Tessier; Christelle Harscoat-Schiavo; Ivan Marc


Food Chemistry | 2007

Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry

M. Schweizer; Isabelle Chevalot; F. Blanchard; Frantz Fournier; Christelle Harscoat-Schiavo; Régis Vanderesse; Ivan Marc


Journal of Membrane Science | 2015

A simple methodology for predicting the performances of hyaluronic acid purification by diafiltration

Nadia Oueslati; Pierrick Leblanc; Alice Bodin; Christelle Harscoat-Schiavo; Emmanuel Rondags; Stéphane Meunier; Ivan Marc; Romain Kapel


Journal of Applied Polymer Science | 2014

Organic solvent nanofiltration with a Poly(dimethylsiloxane) membrane: Parameters affecting its sieving properties

Loïc Leitner; Christelle Harscoat-Schiavo; Romain Kapel; Cécile Vallières

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